Whataburger’s Holiday Traditions: Celebrating Texas-Style with Festive Favorites and Community Spirit

As the holiday season approaches, Whataburger, the beloved Texas-based fast food chain, prepares to spread cheer in its own unique way. The iconic orange-and-white striped restaurants transform into festive hubs, offering special menu items and merchandise that capture the spirit of a Texas Christmas.

Whataburger’s holiday traditions blend Lone Star pride with seasonal joy, creating a distinctly Texan celebration. From limited-time burgers to whimsical pajamas, the restaurant embraces the season with gusto. Families across the state look forward to incorporating Whataburger into their holiday routines, whether through themed gifts or a post-shopping meal.

The WhataStore becomes a go-to destination for quirky presents, featuring everything from Whataburger-branded board books for babies to custom ornaments for the Christmas tree. These offerings allow fans to showcase their love for the Texas-style burger chain while participating in time-honored holiday traditions with a twist.

The History of Whataburger

A festive Whataburger restaurant with Texas-style holiday decorations and a bustling drive-thru line

Whataburger’s origins trace back to 1950 in Corpus Christi, Texas. The fast-food chain’s humble beginnings and subsequent growth reflect its deep connection to Texas culture and cuisine.

Harmon Dobson’s Vision

Harmon Dobson founded Whataburger on August 8, 1950, with a simple yet ambitious goal: to create a burger so big it would take two hands to hold. His first restaurant in Corpus Christi sold burgers for just 25 cents each. Dobson’s commitment to quality and generous portions quickly gained popularity among locals.

The iconic orange and white color scheme of Whataburger restaurants was inspired by Dobson’s love of flying. These colors are commonly used in airport structures, making Whataburger easily recognizable from afar.

Expanding Beyond Corpus Christi

As Whataburger’s popularity grew, so did its presence across Texas. The chain expanded rapidly throughout the 1960s and 1970s, opening locations in other Texas cities. By 1967, Whataburger had grown to 17 restaurants.

The company’s expansion continued steadily over the decades. In 2000, Whataburger celebrated its 50th anniversary with 575 restaurants in operation. The following year, the Texas Legislature officially recognized Whataburger as a “Texas Treasure,” cementing its status as a beloved state institution.

Whataburger’s growth extended beyond Texas borders, reaching neighboring states and beyond. The chain maintained its commitment to quality and Texas pride, even as it expanded to new markets.

Distinctive Menu Offerings

A festive Whataburger restaurant adorned with Texas holiday decorations and featuring unique menu offerings

Whataburger’s menu features iconic staples, hearty breakfast options, and exciting seasonal specials that keep customers coming back for more. The chain prides itself on customizable offerings and high-quality ingredients.

The Classic Whataburger

The Double Meat Whataburger stands as the cornerstone of the menu. This hefty burger boasts two 100% pure beef patties, fresh vegetables, and Whataburger’s signature sauce. Customers can customize their order with add-ons like jalapeños, bacon, or extra cheese.

For those seeking variety, Whataburger offers chicken sandwiches in grilled or crispy options. The Whatachick’n sandwich comes with lettuce, tomatoes, and mayo on a toasted bun.

Salads provide lighter fare. The Garden Salad and Apple & Cranberry Salad offer fresh, crisp alternatives to burgers.

Breakfast Favorites

Whataburger’s breakfast menu shines with Texas-sized portions and flavor. The Honey Butter Chicken Biscuit reigns supreme, featuring a crispy chicken strip on a fluffy biscuit, topped with sweet honey butter sauce.

Breakfast taquitos wrapped in soft tortillas come filled with eggs, cheese, and choice of bacon, sausage, or potato. For heartier appetites, breakfast burritos pack scrambled eggs, hash browns, and various meats into a large flour tortilla.

Customization remains key. Patrons can add jalapeños, substitute egg whites, or double up on meats to create their perfect morning meal.

Limited Time Specialties

Whataburger keeps its menu fresh with rotating limited-time offerings. These special items often incorporate bold flavors or seasonal ingredients.

Recent additions have included the Bacon Blaze Jalapeño Double, featuring spicy jalapeño ranch and cream cheese. During the holidays, Whataburger introduces festive drinks like the White Chocolate Peppermint Shake and themed coffee flavors.

Some limited-time items gain such popularity they earn a spot on the “secret menu.” Savvy customers know to ask for these off-menu favorites even after their official run ends.

Signature Ingredients and Customization

A festive Whataburger restaurant decked out in holiday decorations, with iconic Texas symbols and signature ingredients featured prominently

Whataburger’s commitment to quality ingredients and customization options sets it apart in the fast food landscape. The chain’s Texas roots shine through in its menu offerings and unique flavor combinations.

The ‘Just Like You Like It’ Philosophy

Whataburger embraces personalization with its “Just Like You Like It” approach. Customers can modify any burger with a wide range of toppings and condiments. The chain offers classics like American cheese, mustard, and lettuce, as well as regional favorites like jalapeños and spicy ketchup.

Beef patties are made from 100% pure beef, never frozen. They’re seasoned and cooked to order on a flat grill. Whataburger’s signature buns are toasted to a golden brown, providing a satisfying crunch.

Regional Toppings and Flavors

Whataburger incorporates Texan and Southwestern flavors into its menu. The chain’s spicy ketchup has gained a cult following for its bold, tangy taste. Jalapeños are a popular add-on, bringing heat to burgers and sandwiches.

Texas Toast is another regional staple. This thick-cut, grilled bread serves as the base for several menu items, including the famous Patty Melt. Whataburger also offers seasonal specials that reflect local tastes, such as the Bacon Blaze Jalapeño Double burger introduced for the 2024 holiday season.

Expansion and Influence

A festive Whataburger restaurant adorned with Texas-themed holiday decorations and serving traditional Texas-style holiday dishes

Whataburger’s growth beyond Texas borders has solidified its status as a regional icon. The chain’s expansion efforts have brought its unique flavors to new states while maintaining strong ties to its Texas roots.

Reaching Beyond Texas Borders

Whataburger’s journey outside the Lone Star State began in the 1960s. The company now operates in several Southern states, including Alabama, Kansas, Missouri, and Tennessee. This expansion has introduced Whataburger’s distinctive orange-and-white striped buildings and Texas-sized burgers to new markets.

In recent years, Whataburger has accelerated its growth plans. The chain aims to open dozens of new locations by 2027, including its first restaurants in Florida. This push into new territories reflects the brand’s growing popularity and appeal beyond its home state.

Cultural Impact and Texas Identity

Whataburger remains deeply intertwined with Texas culture. The chain’s expansion has not diminished its status as a Texas icon. Instead, it has become an ambassador for Texas cuisine and hospitality in other states.

Texans often seek out Whataburger locations when traveling, treating the restaurants as familiar outposts of home. The brand’s marketing often playfully references Texas culture and pride, reinforcing its connection to the state.

In new markets, Whataburger introduces elements of Texas culture alongside its menu. This approach has helped the chain maintain its unique identity while appealing to customers outside its home state.

Innovative Services

A festive Whataburger restaurant decked out in Texas-themed holiday decor, with cowboy boots, cowboy hats, and strings of twinkling lights adorning the walls and ceiling

Whataburger has embraced modern conveniences to enhance the customer experience. The Texas-based chain focuses on efficient service methods and digital technologies to meet evolving consumer needs.

Drive-Thru Mastery

Whataburger’s drive-thru system is a model of efficiency. The chain has invested in advanced ordering technology and streamlined processes to reduce wait times. Multiple lanes allow for increased traffic flow during peak hours. Dedicated staff members take orders via headsets, ensuring accuracy. Payment systems are integrated for quick transactions. The drive-thru menu is designed for easy readability, featuring popular combos and seasonal specials prominently displayed.

Adapting to Digital Convenience

Whataburger has embraced online ordering to cater to tech-savvy customers. The user-friendly website and mobile app allow for customized orders and easy payment. Curbside pickup options provide a contactless experience. The chain has partnered with third-party delivery services to expand its reach. Loyalty programs integrated into the digital platforms reward frequent customers with exclusive offers and discounts. Social media engagement keeps fans informed about new menu items and promotions.

Commitment to Quality

A festive Whataburger restaurant adorned with Texas-themed holiday decorations and a line of customers eagerly waiting to enjoy the Texas-style holiday traditions

Whataburger’s dedication to quality is evident in every aspect of their operations. From sourcing fresh ingredients to providing exceptional customer service, the company prioritizes excellence at every turn.

Fresh Ingredients

Whataburger takes pride in using high-quality, fresh ingredients for their menu items. The burgers are made with 100% pure beef patties, never frozen, ensuring a superior taste and texture. Each patty is cooked to order, guaranteeing a hot and juicy burger every time.

Toppings are equally important. Crisp lettuce, ripe tomatoes, and tangy pickles are carefully selected and prepared daily. The chain’s signature Monterey Jack cheese adds a creamy, flavorful element to many of their popular burgers.

Whataburger’s commitment extends to their fries as well. Potatoes are cut fresh and cooked to golden perfection, resulting in a crispy exterior and fluffy interior.

Customer Service Excellence

Whataburger’s focus on quality extends beyond food to encompass customer service. Employees are trained to provide friendly, efficient service with a Texas-sized smile.

The company emphasizes personalized orders, allowing customers to customize their meals to their liking. This attention to detail ensures that each guest receives exactly what they desire.

Wait times are carefully monitored to maintain efficiency without compromising food quality. Drive-thru service is streamlined for convenience, while dine-in customers enjoy a clean, welcoming atmosphere.

Whataburger also values customer feedback, using it to continuously improve their offerings and service. This commitment to excellence has fostered a loyal customer base and contributed to the chain’s enduring success.