Whataburger, the iconic Texas-based fast food chain, has gained a loyal following for its classic burgers and customizable menu options. While Animal Style is traditionally associated with In-N-Out Burger, some Whataburger enthusiasts have adapted this concept to create their own version of an Animal Style burger at the Texas burger joint.
The Whataburger Animal Style burger typically includes a mustard-grilled patty, grilled onions, extra pickles, and additional sauce. This customization aims to replicate the flavor profile of In-N-Out’s famous Animal Style offering. Although not officially on the menu, customers can request these modifications to create a similar taste experience at Whataburger.
Whataburger’s commitment to customization allows patrons to experiment with various toppings and sauces, making it possible to craft a burger that closely resembles the Animal Style concept. This flexibility has contributed to Whataburger’s popularity and reputation as a fast food destination that caters to individual preferences.
History of Whataburger
Whataburger’s journey from a small Texas burger stand to a beloved regional chain spans over 70 years. The company’s growth reflects its commitment to quality and its ability to adapt to changing consumer tastes while maintaining its core identity.
Founding and Expansion
Harmon Dobson founded Whataburger in 1950 in Corpus Christi, Texas. His vision was to create a bigger, better burger – a quarter-pound patty on a 5-inch bun. This was double the size of standard burgers at the time.
The first Whataburger restaurant opened on Ayers Street across from Del Mar College. Initially, Dobson partnered with Paul Burton, but they split in 1951 due to disagreements over pricing.
Whataburger’s orange-and-white striped buildings became iconic as the chain expanded. By 2013, the company’s Facebook page reached 1 million fans. That same year, Whataburger’s signature condiments became available in H-E-B stores.
Whataburger Vs. In-N-Out: Origin Stories
While Whataburger began in Texas, In-N-Out started in California. Both chains have loyal followings in their respective regions. Whataburger’s larger menu and 24/7 service set it apart from In-N-Out’s more limited offerings.
Whataburger expanded beyond Texas, reaching states like Florida. In contrast, In-N-Out has largely remained in the western United States. Whataburger’s growth included introducing new menu items and embracing technology, launching online ordering in 2019.
Both chains maintain family ownership, with Whataburger only recently selling a majority stake to a Chicago-based firm in 2019. This move aims to fuel further expansion while preserving the brand’s Texas roots.
Understanding ‘Animal Style’
Animal Style is a popular customization option for burgers and fries, most famously associated with In-N-Out Burger. This unique preparation method adds extra flavor and toppings to create a more indulgent fast food experience.
Origins of ‘Animal Style’
The term ‘Animal Style’ originated at In-N-Out Burger, a beloved West Coast fast food chain. It emerged as part of the restaurant’s secret menu in the 1960s. The exact reasons for the name are unclear, but it likely refers to the messier, more indulgent nature of the dish.
In-N-Out employees coined the term to describe a specific combination of toppings and preparation methods requested by customers. Over time, it became a widely known off-menu option.
Animal Style at In-N-Out
At In-N-Out, an Animal Style burger features several key elements. The beef patty is grilled with mustard, adding a tangy flavor. Extra spread (similar to Thousand Island dressing) is applied generously.
Pickles and grilled, caramelized onions top the burger, enhancing its savory profile. Lettuce and tomato complete the ensemble.
Fries can also be ordered Animal Style. They come topped with melted cheese, the signature spread, and grilled onions.
While not officially listed on the menu, Animal Style items are available at most In-N-Out locations. Customers simply need to request it when ordering.
The Whataburger Menu
Whataburger’s menu offers a wide array of classic and innovative fast food options. From signature burgers to customizable meals, the chain provides choices to satisfy diverse tastes.
Signature Offerings
The Whataburger menu centers around its iconic burgers. The namesake Whataburger features a large beef patty on a toasted bun. Other popular options include the Avocado Bacon Burger, combining creamy avocado with crispy bacon.
Whataburger also serves chicken sandwiches, fish sandwiches, and breakfast items. Their crispy fries are a beloved side dish. For those seeking lighter fare, salads are available.
The chain is known for its Picante Sauce, a spicy condiment that complements many menu items.
Customization Options
Whataburger prides itself on customization. Customers can modify their burgers with extra patties, cheese varieties, and toppings. Bun options include Texas Toast and wheat buns.
The restaurant offers various sauces to enhance flavors. Popular choices are mustard, mayo, and their signature creamy pepper sauce.
While not officially listed, Whataburger has a “secret menu” with unique combinations. These off-menu items allow customers to create personalized meals using existing ingredients.
Comparing Burger Styles
Whataburger and In-N-Out offer distinct burger styles that have gained loyal followings. Each chain has signature items and customization options that set them apart.
Whataburger’s Classics
Whataburger is known for its large, made-to-order burgers. The standard Whataburger features a 5-inch bun with a quarter-pound beef patty. Customers can customize their burgers with various toppings.
Popular choices include:
- Double meat Whataburger
- Patty melt on Texas toast
- Monterey melt with jalapeños and pepper jack cheese
Whataburger’s burgers are typically served with mustard, lettuce, tomatoes, pickles, and diced onions. The chain prides itself on its sizeable portions and regional flavors.
In-N-Out’s Popular Choices
In-N-Out keeps its menu simple but allows for customization through its “secret menu.” The chain’s burgers are known for their fresh ingredients and signature spread.
Key offerings include:
- Double-Double: Two beef patties and two slices of cheese
- 3×3: Three patties and three slices of cheese
- 4×4: Four patties and four slices of cheese
In-N-Out uses fresh, never-frozen beef patties. Their burgers come standard with lettuce, tomato, onion, and spread on a toasted bun.
Animal Style Influence
“Animal Style” is a popular customization option at In-N-Out. This style includes:
- Mustard-grilled beef patty
- Extra spread (a Thousand Island-like sauce)
- Pickles
- Grilled onions
- Extra melted cheese (on burgers)
Animal Style can be applied to both burgers and fries. It adds a rich, savory flavor profile to In-N-Out’s offerings. This style has become so popular that some Whataburger fans have started requesting similar customizations, though it’s not an official menu item at Whataburger.
Customizing at Whataburger
Whataburger offers various ways for customers to personalize their orders. From creative modifications to hidden menu items, diners can craft unique burger experiences tailored to their tastes.
Creating an ‘Animal Style’ Experience
While not officially on the menu, Whataburger patrons can recreate an ‘animal style’ burger. Start by requesting mustard grilled onto the patty before cooking. Add extra pickles, grilled onions, and additional sauce to mimic the iconic flavor profile.
For a tangier twist, ask for Thousand Island dressing instead of the standard Whataburger sauce. This combination of ingredients creates a savory, flavorful burger reminiscent of other popular fast-food chains’ secret menu items.
Customize further by requesting extra lettuce, tomato, or cheese to balance the bold flavors. Remember, clear communication with staff is key when making special requests.
Secret Menu Hacks
Whataburger’s unofficial secret menu offers creative options for adventurous eaters. Try these hidden gems:
- Hulk: A chicken sandwich with added bacon and guacamole
- Whataburger Chicken Club: A grilled chicken sandwich with bacon and cheese
- Grilled Cheese with Grilled Onions: A twist on the classic sandwich
For a protein-packed meal, order a burger “protein style” by replacing the bun with lettuce wraps. Health-conscious diners can request a side salad instead of fries.
Don’t forget breakfast customizations. Add a hash brown to any breakfast sandwich or create a unique breakfast burger by combining menu items.
Food Quality and Ingredients
Whataburger prioritizes high-quality, fresh ingredients in their menu offerings. The company’s commitment to sourcing premium components and maintaining rigorous food safety standards sets them apart in the fast food industry.
Commitment to Freshness
Whataburger uses 100% pure American beef in their burgers, never frozen or filled with additives. This dedication to quality extends to their entire supply chain. The company has invested in strategically located warehouses across multiple states to ensure a farm-to-table approach, uncommon in fast food.
Their buns are baked fresh and delivered to restaurants regularly. Whataburger’s fries are cut from whole potatoes and cooked to order, maintaining crispness and flavor.
The company partners with beef suppliers who comply with strict industry standards for quality and safety. This attention to detail applies to all ingredients, not just the beef.
Whataburger’s focus on freshness and quality control is evident in their food preparation methods. Burgers are cooked to order, ensuring customers receive a hot, fresh meal every time.
Dining Experience
The dining experience at Whataburger and In-N-Out differs in atmosphere, service, and drive-thru convenience. Both chains prioritize customer satisfaction but take unique approaches to their restaurant environments and ordering processes.
Atmosphere and Service
Whataburger offers a more spacious dining area with a distinctive orange and white color scheme. Tables and booths accommodate larger groups, creating a family-friendly atmosphere. The staff often provides table service, delivering orders to seated customers.
In-N-Out features a nostalgic 1950s-inspired decor with red and white accents. The dining areas are typically smaller, focusing on quick turnover. Customers pick up their orders at the counter when their number is called.
Both chains maintain clean facilities and friendly staff. Whataburger employees are known for their Southern hospitality, while In-N-Out workers are praised for efficiency and politeness.
Drive-Thru Convenience
Whataburger’s drive-thru lanes are designed to handle high volume. Multiple ordering stations and pick-up windows help manage traffic flow. The menu board is comprehensive, allowing for customization.
In-N-Out’s drive-thru is known for its speed and simplicity. The streamlined menu facilitates quick ordering. During peak hours, employees often take orders on tablets to expedite the process.
Both chains prioritize accuracy in drive-thru orders. Whataburger offers a wider menu selection, which may result in slightly longer wait times. In-N-Out’s focused menu contributes to faster service, even during rush periods.
Extended Menu Options
Whataburger offers a diverse range of menu items beyond their classic burgers. Customers can customize their orders with unique toppings and combinations for a personalized dining experience.
Beyond Burgers
Whataburger’s menu extends far beyond traditional beef patties. The chain offers chicken sandwiches, including the popular Whatachick’n. Grilled cheese sandwiches are available for those seeking a meatless option.
Fries come in various styles, with options for added toppings. Shakes are a staple dessert item, available in flavors like vanilla, chocolate, and strawberry.
For breakfast enthusiasts, Whataburger serves taquitos and other morning items. These options cater to customers looking for variety beyond burgers.
Vegetarian and Non-Beef Items
Vegetarian diners have several choices at Whataburger. The menu includes salads that can be customized to exclude meat. Veggie burgers are not officially listed but may be available upon request at some locations.
Wheat buns are offered as an alternative to white bread, appealing to health-conscious customers. Side items like apple slices provide lighter options.
While Whataburger doesn’t offer an official “Animal Style” option like In-N-Out, customers can request extra toppings to create similar flavor profiles. This flexibility allows for customization of non-beef items to suit individual tastes.
Specialty Orders and Off-Menu Items
Fast food chains offer hidden menu items and customization options for adventurous diners. These secret selections and custom creations allow customers to experience unique flavor combinations not found on standard menus.
In-N-Out’s Secret Selections
In-N-Out Burger pioneered the concept of secret menu items. Their “Animal Style” burger features mustard-grilled patties, extra pickles, grilled onions, and special sauce. The “3×3” and “4×4” stack multiple patties and cheese slices.
For carb-conscious customers, the “Protein Style” wraps burgers in lettuce instead of a bun. The “Flying Dutchman” is a minimalist option with just meat and cheese.
In-N-Out’s not-so-secret menu has gained widespread popularity. Many customers order these items by name, despite their absence from official menus.
Whataburger’s Custom Creations
Whataburger offers its own range of off-menu options. The “Double Meat” burger adds an extra patty for hungry customers. Some locations prepare an “Animal Style” equivalent, mimicking In-N-Out’s famous creation.
Breakfast enthusiasts can request a “Breakfast on a Bun Ranchero” by adding picante sauce and jalapeños to the standard breakfast sandwich. For a twist on classics, customers order grilled cheese with grilled vegetables.
Whataburger’s “Hulk” drink combines Powerade and Vault soda for a unique green beverage. While not officially listed, many employees are familiar with these custom orders.
Consumer Insights
Customer preferences for burger toppings and regional flavor variations play a significant role in shaping fast food offerings. These insights drive menu innovations and help chains cater to local tastes.
Customer Reviews and Preferences
Whataburger customers often praise the chain’s customizable options and generous portions. Many reviewers appreciate the ability to add or remove toppings to create their ideal burger. Some customers express interest in an “Animal Style” option at Whataburger, inspired by In-N-Out’s popular secret menu item.
Texas diners frequently mention Whataburger’s spicy ketchup as a standout condiment. This unique sauce has gained a cult following among burger enthusiasts.
West Coast customers tend to favor In-N-Out’s Animal Style burgers, citing the mustard-grilled patty and extra spread as key factors. The combination of grilled onions and pickles also receives positive mentions in reviews.
Regional Toppings and Flavors
Whataburger’s menu reflects Southern tastes with options like the Monterey Melt and Patty Melt. These burgers feature regional favorites such as jalapeños and grilled peppers.
In Texas, Whataburger offers the Green Chile Double, showcasing the state’s love for spicy flavors. This burger includes roasted green chiles, a popular ingredient in Southwestern cuisine.
West Coast diners gravitate towards fresher, lighter toppings. In-N-Out’s standard menu includes lettuce, tomato, and onion on every burger. The chain’s focus on simple, quality ingredients aligns with California’s culinary preferences.
For dinner options, Whataburger expands beyond traditional burgers. The chain offers chicken strips and sandwiches to cater to diverse evening cravings. This variety helps Whataburger compete with casual dining restaurants during dinner hours.
Branding and Marketing
Whataburger’s branding and marketing strategies have played a crucial role in establishing its strong regional identity and loyal customer base. The company’s distinctive approach sets it apart from competitors like In-N-Out in the fast food industry.
Cultural Impact
Whataburger’s marketing emphasizes its Texan roots, creating a deep connection with local customers. The brand’s iconic orange-and-white striped buildings and logo are instantly recognizable. Whataburger’s social media presence is active and engaging, with over 418,000 Twitter followers and a growing Instagram base.
The company’s marketing campaigns often feature local references and Texan pride, resonating strongly with its core audience. This approach has helped Whataburger maintain a competitive edge against other fast food chains, including In-N-Out.
Whataburger’s menu, featuring items like the Patty Melt with American cheese, reflects its commitment to regional tastes. The brand’s focus on being different has led to success, creating an emotional connection with customers that goes beyond the food itself.