Whataburger #13 stands out as a beloved local institution in Mount Pleasant and Locust, North Carolina. This family-owned restaurant has been serving the community for over 50 years, offering a menu filled with classic American fare. Whataburger #13 is renowned for its mouthwatering burgers, which many consider to be among Carolina’s finest.
The restaurant takes pride in its commitment to quality food and exceptional service. Alongside their famous burgers, Whataburger #13 serves up popular sandwiches, hot dogs, and salads. Customers also rave about unique drink options like the “witchdoctor” and cherry lemon Sundrop, adding a distinctive touch to the dining experience.
Whataburger #13 has expanded its reach beyond its brick-and-mortar locations. The restaurant now operates a food truck, bringing its delicious offerings to various events and locations in the area. This mobile outpost allows even more people to enjoy the tasty treats that have made Whataburger #13 a local favorite for generations.
The History of Whataburger 13
What-a-Burger #13 emerged as a distinct entity from the well-known Whataburger chain, carving out its own niche in the fast-food landscape. Its journey showcases the complexities of brand identity and regional expansion in the restaurant industry.
Beginnings and Expansion
What-a-Burger #13 established its roots in North Carolina, separate from the Texas-based Whataburger chain. The restaurant opened its doors to serve quality burgers to local patrons. As its popularity grew, What-a-Burger #13 expanded its presence across the region.
The family-owned and operated business focused on maintaining consistent food quality and customer service. This approach helped build a loyal customer base in the Carolinas. What-a-Burger #13 differentiated itself from other fast-food options by emphasizing fresh ingredients and made-to-order meals.
Brand Development over the Years
What-a-Burger #13 developed its brand identity independently of the larger Whataburger chain. The restaurant maintained its unique logo and signage, creating a distinct visual presence in its markets.
Over time, What-a-Burger #13 faced legal challenges from the Texas-based Whataburger regarding trademark issues. These disputes highlighted the complexities of brand protection in the restaurant industry. Despite these challenges, What-a-Burger #13 continued to operate and serve its customers.
The restaurant adapted to changing consumer preferences by updating its menu offerings while preserving its core identity. What-a-Burger #13’s commitment to quality food and local roots remained central to its brand throughout its history.
Distinctive Menu Offerings
What-A-Burger #13 offers a diverse menu featuring classic burgers, unique specialties, and all-day dining options. The restaurant prides itself on high-quality ingredients and made-to-order dishes.
Burger Varieties
The signature What-A-Burger is a 4 oz patty topped with lettuce, tomato, onion, and mustard. For cheese lovers, the What-A-Cheeseburger adds a melty layer of cheese to the mix.
The menu includes several burger variations to suit different tastes. Patty sizes range from standard to double or triple options for hearty appetites.
Specialty burgers feature unique toppings and flavor combinations. These may include bacon, barbecue sauce, jalapenos, or special house sauces.
Beyond Burgers
While burgers are the star, What-A-Burger #13 offers a range of other sandwiches and entrees. Barbecue options are a popular choice, showcasing Carolina-style flavors.
The menu includes chicken sandwiches and fish options for those seeking alternatives to beef. Salads provide lighter fare for health-conscious diners.
Side dishes complement the main offerings. French fries, onion rings, and other classic sides are available to round out meals.
For those with a sweet tooth, dessert options like milkshakes or ice cream treats are on offer.
Breakfast, Lunch, and Dinner Options
What-A-Burger #13 serves breakfast, lunch, and dinner, catering to customers throughout the day. The breakfast menu likely includes traditional morning fare such as eggs, bacon, and pancakes.
Lunch and dinner menus feature the full range of burgers and sandwiches. Combo meals allow customers to pair their main dish with sides and a drink for a complete meal.
The restaurant offers a kids’ menu with smaller portions suitable for younger diners. This ensures families can find options for all members.
Coffee is available, making What-A-Burger #13 a potential stop for those needing a caffeine fix alongside their meal.
Signature Dishes and Specialties
Whataburger’s menu features iconic items that have made the chain famous. From classic burgers to unique limited-time offerings, the restaurant caters to diverse tastes and preferences.
Popular Choices
The original Whataburger stands as the chain’s flagship item. Introduced in 1950 for just 25 cents, it quickly gained popularity for its large size. Today, it remains a beloved choice among patrons.
The Patty Melt offers a unique twist on tradition. It diverges from the classic rye bread and Swiss cheese combination, presenting a distinctive flavor profile that has won over many customers.
Whatachick’n Strips are another fan favorite. The 3-piece meal provides a satisfying option for those craving crispy chicken.
Seasonal Offers and Limited Editions
Whataburger regularly introduces special menu items to keep offerings fresh and exciting. These limited-time options often feature seasonal ingredients or unique flavor combinations.
One standout is the bunless bacon and cheese mix. This low-carb option caters to health-conscious diners without sacrificing taste.
The chain also experiments with different burger variations. Some feature specialty cheeses or bacon, appealing to customers looking for indulgent treats.
These limited-time offers create buzz and encourage repeat visits from curious patrons eager to try the latest creations before they disappear from the menu.
Location and Accessibility
What-A-Burger #13 operates from multiple locations in North Carolina, offering convenient access for customers. The restaurant provides various service options to accommodate different dining preferences.
Restaurant Ambiance and Amenities
What-A-Burger #13’s main location sits at 8330 West Franklin Street in downtown Mount Pleasant, NC. This brick-and-mortar establishment features a wheelchair-accessible entrance, parking lot, and restroom.
The restaurant offers drive-through, takeout, and dine-in options. This flexibility caters to customers who prefer quick service or a sit-down meal experience.
Another What-A-Burger #13 branch operates in Locust, NC, expanding the brand’s reach in the area.
Spread and Popularity
What-A-Burger #13 extends its reach beyond fixed locations through its food truck operations. The mobile unit allows the restaurant to serve its popular menu items at various events and locations.
Customers can track the food truck’s whereabouts through social media updates. This mobility enhances the brand’s visibility and accessibility across different communities.
The restaurant’s presence in Mount Pleasant and Locust, coupled with its food truck service, has contributed to its growing popularity in North Carolina since 1969.
Commitment to Quality
What-A-Burger #13 maintains a steadfast dedication to providing high-quality food and exceptional service. This commitment has been a cornerstone of their success for over five decades.
Fresh Ingredients and Preparation
What-A-Burger #13 prioritizes the use of fresh, locally-sourced ingredients. The restaurant’s dedication to quality starts with carefully selecting suppliers who meet their stringent standards. All beef used in their burgers is 100% fresh, never frozen, ensuring optimal flavor and texture.
The preparation process is equally important. Staff members are trained to follow precise cooking methods that preserve the natural flavors of the ingredients. This attention to detail extends to all menu items, from hand-cut fries to freshly prepared toppings.
Customer Service Experience
At What-A-Burger #13, customer service is paramount. The restaurant, operated by the Bost family since 1969, maintains a welcoming atmosphere that reflects its family-owned roots. Staff members are trained to be attentive, friendly, and efficient.
The restaurant’s commitment to service goes beyond just taking orders. Employees are encouraged to engage with customers, remember regulars’ preferences, and address any concerns promptly. This personalized approach has fostered a loyal customer base over the years.
What-A-Burger #13 also values customer feedback, using it to continuously improve their offerings and service. This dedication to meeting and exceeding customer expectations has been a key factor in their long-standing success in the community.
Catering and Events
Whataburger #13 offers catering services for private functions and public events, with a range of menu options to suit different occasions.
Private Functions and Public Events
Whataburger #13 caters to a variety of events, from small gatherings to large-scale functions. They provide services for corporate meetings, birthday parties, and weddings. Their food truck can be booked for community events, festivals, and sporting competitions.
The catering team is experienced in handling diverse event types, ensuring quality food service for any occasion. They can accommodate both indoor and outdoor settings, adapting their setup to meet specific venue requirements.
Catering Menu Options
Whataburger #13’s catering menu features their popular burger selections and signature items. Customers can choose from a range of options:
- Classic burgers and sandwiches
- Chicken dishes
- Sides (fries, onion rings)
- Salads for health-conscious guests
- Desserts and snacks
The menu is customizable to fit event needs. Pricing starts at $4.22 for burgers and $2.89 for sides. They offer combo meals and bulk ordering for larger groups. Special dietary requirements can be accommodated with advance notice.
For sweet endings, their Hot Apple Pie is available at $0.99 per serving. Beverages include soft drinks and tea options to complement the meal selections.