The Texas Steak Cookoff in Hico has become a cherished annual tradition for food enthusiasts and culinary competitors. This unique event combines mouthwatering steaks, wine tasting, live music, and local shopping, creating an unforgettable experience for attendees.
The 21st Annual Texas Steak Cookoff is scheduled for Saturday, May 18, 2024, in historic downtown Hico, Texas. Visitors can look forward to a day filled with delicious appetizers, ribeye steak dinners, and a variety of entertainment options.
The festivities kick off on Friday, May 17, with a Burger Bash and live music. Saturday’s events include a cook’s meeting, wine tasting, opening ceremonies, and performances by multiple musical acts. The cookoff culminates with the announcement of the top 30 cooks, showcasing the best steak-grilling talent in the region.
History of the HiCo’s Original Texas Steak Cookoff
The Texas Steak Cookoff in Hico has become a beloved tradition, drawing steak enthusiasts and culinary competitors from across the state. This annual event has grown significantly since its inception, evolving into a major attraction for the small town of Hico.
Event Inception
Stan Bundy, the former mayor of Hico, conceived the idea for the Texas Steak Cookoff in 2003. He formed the first Cookoff committee with a small group of volunteers and a limited budget. Bundy’s vision was to create a unique event that would showcase Hico’s charm and bring visitors to the town.
The inaugural cookoff was a modest affair, focusing on amateur chefs competing to grill the best steaks in Texas. Despite its humble beginnings, the event quickly gained traction among locals and visitors alike.
Growth and Popularity
Over the years, the Texas Steak Cookoff has expanded into a multi-faceted event. It now features live entertainment, wine tasting, and a variety of local vendors. The competition remains at the heart of the festivities, with teams of amateur chefs vying for the title of best steak in Texas.
By 2024, the cookoff had reached its 21st annual iteration, cementing its status as a long-standing tradition. The event now takes place in Hico’s Historic Downtown Business District, transforming the area into a lively celebration of food and community spirit.
The Texas Steak Cookoff has become Hico’s largest annual citywide event, attracting food enthusiasts and families from across the state. Its growth has significantly boosted Hico’s tourism and local economy.
Event Overview
The Texas Steak Cookoff in Hico brings together steak enthusiasts, amateur chefs, and food lovers for a day of grilling competition and festivities. This annual event features a steak cooking contest, wine tasting, live music, and local vendors.
Location and Venue
The Texas Steak Cookoff takes place in historic downtown Hico, Texas. This charming small town provides a picturesque backdrop for the event. The competition and festivities are spread throughout the downtown area, allowing attendees to explore local shops and attractions.
Competitors set up their grilling stations along the streets, creating a lively atmosphere. The venue accommodates multiple cooking areas, wine tasting stations, and stages for live music performances. Local businesses and vendors participate by offering their products and services to visitors.
Schedule and Timing
The 2024 Texas Steak Cookoff is scheduled for Saturday, May 18. The day begins early with a mandatory cooks’ meeting at 9:00 AM. This ensures all participants understand the rules and guidelines for the competition.
Wine tasting runs from 11:00 AM to 6:00 PM, offering attendees a chance to sample various wines throughout the day. Appetizers are served starting at 11:00 AM, followed by opening ceremonies at noon. Live music performances begin at 1:00 PM, featuring artists like Billy Hartman, Zach Pack, and Tom Pevear.
The top 30 cooks are announced at 3:30 PM, building excitement for the final judging. Steak dinners are served at 5:00 PM, allowing attendees to taste the results of the competition.
Participation Guidelines
The Texas Steak Cookoff has specific requirements for registration and competition. Participants must follow strict rules to ensure fairness and safety during the event.
Registration Process
Teams interested in competing must register online through the official Texas Steak Cookoff website. Registration opens several months before the event date. A limited number of spots are available, so early registration is recommended.
Teams must provide:
- Team name
- Head chef’s contact information
- Number of team members
- Preferred cooking category
A registration fee is required at the time of sign-up. This fee covers the cost of the competition space, judging, and basic supplies. Teams are responsible for bringing their own grills, utensils, and additional equipment.
Rules and Regulations
Competitors must adhere to strict food safety guidelines. All meats must be kept at proper temperatures before cooking. Gloves must be worn when handling food.
Cooking rules include:
- Use of provided ribeye steaks only
- No pre-seasoning before the official start time
- Cooking only on charcoal or wood-fired grills
Judging criteria:
- Taste (50%)
- Texture (25%)
- Appearance (25%)
Teams have a set time limit for cooking. Steaks must be turned in to judges by the designated deadline. Failure to follow rules may result in disqualification.
Competition Categories
The Texas Steak Cookoff features two main competition categories that showcase culinary skills and creativity. Participants can demonstrate their expertise in grilling the perfect steak and crafting delectable side dishes.
Steak Grilling
The steak grilling category is the heart of the competition. Contestants receive a high-quality ribeye steak to prepare on-site. They must showcase their grilling techniques to achieve the ideal doneness, flavor, and presentation.
Judges evaluate entries based on taste, texture, and appearance. Competitors are encouraged to use their own marinades, rubs, and seasonings to enhance the steak’s flavor profile. The grilling time is limited, adding an element of pressure to the contest.
Prizes are awarded to the top performers, with the grand champion earning the title of “Best Steak in Texas.”
Sides and Accompaniments
This category allows participants to showcase their culinary versatility beyond steak preparation. Contestants create side dishes and accompaniments that complement the main course.
Popular entries include:
- Grilled vegetables
- Creative salads
- Unique potato dishes
- Homemade sauces
Judges assess the sides based on taste, creativity, and presentation. The ability to pair flavors effectively with the steak is a key consideration.
This category offers an opportunity for competitors to display their all-around cooking skills and menu-planning abilities.
Judging and Prizes
The Texas Steak Cookoff employs a rigorous judging process to determine the best steaks. Competitors vie for substantial cash prizes and recognition as top steak chefs.
Judging Criteria
Steaks are evaluated based on taste, texture, and appearance. Judges assess the flavor profile, tenderness, and visual appeal of each entry. Cooking technique plays a crucial role, with perfectly seared exteriors and desired doneness being key factors.
The judging panel consists of experienced culinary experts and food enthusiasts. Their selections are final, ensuring a fair and impartial assessment of all entries.
Awards and Recognitions
The Texas Steak Cookoff offers impressive cash prizes for top performers. The grand prize winner receives $3,500, a significant reward for culinary excellence.
Second place earns $1,750, while third and fourth places are awarded $1,000 and $750 respectively. These substantial prizes attract skilled competitors from across the Southwest.
Beyond monetary rewards, winners gain prestige in the culinary community. The title of “Best Steak in Texas” carries considerable weight among food enthusiasts and industry professionals.
Culinary Techniques and Tips
Mastering the art of steak preparation involves careful selection and expert grilling methods. These techniques can elevate a simple cut of beef into a mouthwatering masterpiece worthy of the Texas Steak Cookoff.
Selecting the Right Cut
Choose ribeye steaks for their exceptional marbling and rich flavor. Look for cuts that are at least 1-inch thick with even distribution of fat throughout the meat. Prime grade offers superior quality, but Choice grade can also yield excellent results.
Opt for steaks with a bright red color and avoid those with brown spots. Fresh meat should have a firm texture and slight moisture on the surface. Let steaks come to room temperature before cooking to ensure even heat distribution.
Consider dry-aged steaks for a more intense, nutty flavor profile. These premium cuts are often favored by competition chefs for their concentrated taste and tender texture.
Grilling Methods
Start with a clean, well-oiled grill grate to prevent sticking. Preheat the grill to high heat, around 450-500°F, for a proper sear. Create two heat zones: one for direct high heat and another for indirect cooking.
Use the reverse sear method for thicker cuts:
- Cook indirectly until internal temperature reaches 115°F
- Rest for 10 minutes
- Sear over high heat for 1-2 minutes per side
For thinner steaks, use the direct heat method:
- Grill 3-5 minutes per side for medium-rare
- Flip only once to maintain juiciness
Rest steaks for 5-10 minutes after cooking to allow juices to redistribute. Use a meat thermometer to ensure desired doneness: 130-135°F for medium-rare.
Event Attractions
The Texas Steak Cookoff offers a diverse array of attractions beyond the main cooking competition. Attendees can enjoy live music performances, browse local vendor offerings, and experience the vibrant atmosphere of downtown Hico.
Live Music and Entertainment
The event features live music performances throughout the day. Local and regional artists take the stage, providing a lively soundtrack to the festivities. Musical genres typically include country, rock, and blues, catering to diverse tastes.
Performers entertain crowds from multiple stages set up around the historic downtown area. The music adds to the festive atmosphere, encouraging attendees to dance and socialize between steak tastings.
In addition to music, other forms of entertainment may include cooking demonstrations and interactive activities for all ages. These engaging attractions help create a well-rounded experience for visitors.
Local Vendors and Exhibitors
A variety of local vendors and exhibitors set up booths during the Texas Steak Cookoff. Attendees can browse and purchase unique items from artisans, craftspeople, and small businesses.
Products on offer often include:
- Handmade jewelry
- Local artwork
- Specialty food items
- Texas-themed souvenirs
- Grilling accessories and cookware
Many vendors showcase goods that complement the event’s culinary focus, such as gourmet sauces, spice blends, and cooking utensils. This provides an opportunity for visitors to take home a taste of the cookoff experience.
Local businesses and organizations also participate, promoting their services and engaging with the community. The vendor area adds a shopping element to the event, enhancing its appeal beyond food and music.
Accommodation and Travel
Visitors to Hico’s Original Texas Steak Cookoff have several lodging options and transportation choices. Planning ahead ensures a comfortable stay and easy access to the event.
Lodging Options
Hico offers a mix of accommodations to suit different preferences and budgets. The Midland Hotel, located in the heart of downtown, provides a historic atmosphere with modern amenities. For a cozier experience, the Flint Creek Farmhouse Bed & Breakfast offers charming rooms and country hospitality.
Several nearby towns also provide additional lodging choices. Stephenville, about 30 minutes away, has a wider selection of hotels and motels. These include well-known chains like Holiday Inn Express and La Quinta Inn & Suites.
Camping enthusiasts can find spots at Meridian State Park, approximately 20 miles from Hico. The park offers both RV and tent camping sites with basic amenities.
Transportation and Parking
Hico is easily accessible by car, situated at the intersection of U.S. Highways 281 and 6. Visitors driving from major cities can expect travel times of about 2 hours from Dallas-Fort Worth, 3 hours from Austin, and 4 hours from Houston.
Public transportation options to Hico are limited. Renting a car from nearby airports is recommended for out-of-town visitors. The closest major airports are Dallas/Fort Worth International Airport and Austin-Bergstrom International Airport.
Parking for the Texas Steak Cookoff is available in designated areas around downtown Hico. Arrive early to secure a spot close to the event. Some local businesses may offer parking for a fee during peak hours.
Community Impact
The Texas Steak Cookoff in Hico significantly boosts the local economy and supports charitable causes. This event draws visitors from across the state, creating a ripple effect that benefits the entire community.
Local Business Support
The annual cookoff brings a surge of visitors to Hico’s historic downtown district. Local shops, restaurants, and hotels experience increased patronage during the event weekend. Many businesses report their highest sales of the year during this time.
Vendors from the area are given prime spots to showcase their products, from artisanal crafts to local produce. This exposure often leads to long-term customer relationships extending beyond the event.
The influx of tourists also creates temporary job opportunities for local residents, particularly in hospitality and event management roles.
Charitable Contributions
The Texas Steak Cookoff serves as a platform for raising funds for various local charities. A portion of ticket sales is typically allocated to support community initiatives.
Past beneficiaries have included local fire departments, schools, and youth programs. These contributions help fund essential equipment, educational resources, and community development projects.
The event also provides a stage for local non-profits to raise awareness about their causes. Many organizations set up booths to engage with attendees and recruit volunteers.
By combining entertainment with philanthropy, the cookoff fosters a spirit of giving within the community. This annual tradition has become a cornerstone of Hico’s charitable efforts.
