Cheesy Egg in a Basket is a delightful breakfast dish that combines crispy toast, melted cheese, and a perfectly cooked egg. This Texas-style version adds a hearty twist to the classic recipe, making it a satisfying meal to start your day.
To make Texas-style Cheesy Egg in a Basket, melt butter in an ovenproof skillet, cut a hole in the center of a slice of bread, place it in the pan, crack an egg into the hole, and top with shredded cheese. The dish is then finished under the broiler to achieve a golden-brown crust and melted cheese. This method ensures a crispy exterior and a runny yolk, creating a perfect balance of textures.
While the basic concept remains the same, Texas-style variations may include additions like crispy bacon, diced jalapeños, or a sprinkle of cayenne pepper for an extra kick. These modifications reflect the bold flavors often associated with Texas cuisine, elevating a simple breakfast into a memorable meal.
Overview of Egg in a Basket
Egg in a Basket is a simple yet beloved breakfast dish featuring an egg cooked inside a piece of bread. This classic comfort food has gained popularity for its ease of preparation and satisfying taste.
Historical Background
Egg in a Basket has roots dating back to the late 19th century. The dish first appeared in print as “egg in a hat” in Fannie Farmer’s 1896 Boston Cooking School Cookbook.
Over time, it acquired various names including Toad in a Hole, One-Eyed Jack, and Gashouse Eggs. These regional monikers reflect its widespread appeal across different areas.
The dish gained further recognition through pop culture appearances. It was featured in an episode of the TV show Friends and the film Moonstruck, cementing its place in American culinary consciousness.
Variations Across Cultures
While the basic concept remains consistent, Egg in a Basket has inspired numerous variations worldwide. In the United States, regional adaptations include adding cheese or using different types of bread.
Some cultures incorporate local ingredients or cooking methods. For example, the British version, also called Toad in the Hole, often uses sausages instead of eggs.
Cowboy Eggs, a Southwestern twist, may include spicy peppers or salsa. In some parts of Europe, the dish is prepared with a sweet bread and served as a dessert.
These variations showcase the versatility of Egg in a Basket, adapting to local tastes while maintaining its core appeal.
Ingredients Needed
Quality ingredients are essential for creating the perfect Texas-style cheesy egg in a basket. The right bread, eggs, and cheese make all the difference in this classic breakfast dish.
Best Bread for Texas Toast
Texas toast is the ideal bread for this recipe. Look for thick-sliced white bread, about 1 inch thick. Pre-sliced Texas toast from the bakery section works well. If unavailable, use a sturdy white sandwich bread and cut it into thicker slices.
For homemade Texas toast, choose a dense white bread loaf. Slice it yourself to achieve the desired thickness. Brioche or challah can add richness, but may be too delicate for this dish.
Selecting Quality Eggs
Fresh, large eggs are crucial for the best flavor and texture. Choose eggs with intact shells and no cracks. Farm-fresh eggs often have brighter yolks and richer taste.
Look for eggs labeled “Grade A” or “AA” for optimal quality. Free-range or pasture-raised eggs may offer better flavor. Check the expiration date and opt for the freshest available.
Consider the yolk color you prefer. Darker yolks typically indicate a higher-quality diet for the hens.
Choosing Cheeses for Flavor and Melting
Select cheeses that melt well and complement the egg. Sharp cheddar is a classic choice, offering bold flavor and excellent meltability. Monterey Jack provides a milder taste and creamy texture when melted.
For a Texas twist, try pepper jack or smoked gouda. Combine cheeses for complex flavors. Shred cheese fresh for better melting properties.
Avoid pre-shredded cheese, as it often contains anti-caking agents that affect melting. Hard cheeses like Parmesan can be used as a garnish but won’t melt as smoothly.
Kitchen Tools Required
To make Texas-style cheesy egg in a basket, you’ll need a few essential kitchen tools. A sturdy skillet or frying pan is crucial for cooking the dish evenly. Cast iron works well, but any non-stick pan will do.
A spatula is necessary for flipping the bread and eggs. Choose a heat-resistant one to avoid melting.
You’ll need a sharp knife to cut the hole in the bread. A round cookie cutter can also work for creating perfect circles.
A grater comes in handy for shredding cheese if you’re not using pre-shredded varieties.
Other useful items include:
- Measuring spoons
- Small bowl for beating eggs
- Butter knife for spreading
Make sure to have potholders or oven mitts nearby when handling hot pans. A plate for serving and eating utensils complete the list of kitchen tools required for this tasty Texas breakfast.
Preparation Before Cooking
Proper preparation is crucial for creating the perfect Texas-style cheesy egg in a basket. Gathering the right ingredients and tools ensures a smooth cooking process.
Slicing the Bread
Select a thick-cut Texas toast or hearty white bread for the best results. Use a sharp knife to cut the bread into slices about 1 inch thick if not pre-sliced. For a uniform hole, employ a cookie cutter or the rim of a glass with a 3-inch diameter. Press firmly into the center of each slice, removing the inner circle to create a “basket” for the egg.
Keep the cut-out bread pieces. These can be toasted alongside the main dish for dipping or as a snack. Brush both sides of the bread slices lightly with melted butter to enhance flavor and promote even browning during cooking.
Cracking Eggs With Care
Choose large eggs for this recipe, as they fit perfectly in the bread’s opening. Crack each egg individually into a small bowl before adding it to the bread. This method allows for easy removal of any shell fragments and ensures the yolk remains intact.
For best results, let the eggs reach room temperature before cooking. This helps them cook more evenly and reduces the risk of a cold egg cracking when it hits the hot pan. If time is short, place the eggs in a bowl of warm water for a few minutes to take the chill off.
Prepare any additional ingredients, such as shredded cheese or herbs, and have them ready to sprinkle over the eggs during cooking.
Cooking the Dish
Preparing a Texas-style cheesy egg in a basket requires attention to detail and proper technique. The process involves toasting thick Texas bread, cooking the egg to perfection, and melting cheese for a delicious finish.
Cooking the Texas Toast
Begin by melting butter in a large skillet over medium heat. Place the thick slice of Texas toast in the pan. Cook for 2-3 minutes until golden brown. Flip the bread and use a cookie cutter or glass to cut a hole in the center. Remove the cut-out piece and set aside.
Butter the top side of the bread in the pan. Season with kosher salt and freshly ground black pepper. The Texas toast should be crispy on the outside while remaining soft on the inside.
Achieving the Perfect Egg
Crack an egg directly into the hole of the bread. Cook for about 2 minutes until the white starts to set. Carefully flip the bread and egg together using a spatula. Cook for an additional 1-2 minutes for a runny yolk or longer for a firmer consistency.
Season the egg with salt and pepper. The egg white should be fully cooked while the yolk remains slightly runny, creating a rich and creamy texture.
Melting the Cheese to Perfection
Sprinkle shredded cheese around the egg and on top of the bread. Cover the skillet with a lid to help the cheese melt evenly. Cook for 1-2 minutes until the cheese is fully melted and bubbly.
For extra indulgence, add cheese to both sides of the bread before flipping. This creates a crispy, cheesy crust on the exterior. Use a blend of cheddar and monterey jack for a classic Texas flavor.
Remove from heat when the cheese is golden and gooey. Serve immediately for the best taste and texture.
Serving Suggestions
Elevate your Cheesy Egg in a Basket with enticing presentation and complementary flavors. Proper plating and thoughtful accompaniments transform this simple dish into a memorable meal.
Plating Your Cheesy Egg in a Basket
Place the Cheesy Egg in a Basket in the center of a warm plate. Ensure the golden-brown toast is visible, showcasing the melted cheese and perfectly cooked egg. For a rustic Texas-style presentation, use a cast-iron skillet as a serving dish.
Garnish with a sprinkle of fresh chives or finely chopped parsley for a pop of color. This adds visual appeal and a subtle onion flavor.
For brunch settings, arrange multiple Cheesy Eggs in a Basket on a large platter. Alternate the positioning to create an eye-catching display.
Accompaniments and Toppings
Serve crispy bacon strips alongside the Cheesy Egg in a Basket for a classic Texas breakfast combination. The saltiness of the bacon complements the rich, cheesy egg.
Offer hot sauce on the side for those who enjoy a spicy kick. Texas-style hot sauces like Tabasco or Cholula work well with this dish.
For added freshness, include a small side salad of mixed greens or sliced tomatoes. This balances the richness of the cheese and egg.
Consider serving with a dollop of salsa or guacamole for a Tex-Mex twist. These toppings add zesty flavors and creamy textures to the dish.
Provide maple syrup as an optional topping for those who enjoy a sweet and savory combination. Drizzle lightly over the Cheesy Egg in a Basket.
Nutritional Information and Benefits
A typical Texas-style cheesy egg in a basket contains approximately 350-400 calories per serving. This hearty breakfast dish provides a good balance of macronutrients.
Protein content is substantial, with one large egg contributing about 6 grams. The cheese adds additional protein and calcium.
Carbohydrates come from the bread, offering energy and fiber. Whole grain options can increase the fiber content.
The dish contains healthy fats from the egg yolk and cheese. These fats aid in nutrient absorption and provide satiety.
Key micronutrients include:
- Vitamin A (from egg yolk)
- B vitamins (from egg and bread)
- Vitamin D (if using fortified eggs)
- Iron (from egg and bread)
- Selenium (from egg)
Cheesy egg in a basket can be part of a balanced breakfast. It provides sustained energy and helps with feeling full throughout the morning.
To reduce calories and fat, consider using low-fat cheese or reducing the amount used. Whole grain bread can boost fiber content.
This American breakfast recipe is versatile and can be customized to fit various dietary needs. Adding vegetables can increase nutrient density without significantly impacting calorie count.
Tips and Tricks for Perfect Results
Use a non-stick skillet for easy egg removal. Preheat the pan over medium heat before adding butter.
Cut a hole in the bread with a cookie cutter or glass. Aim for a 2-3 inch diameter opening.
Melt butter in the pan and place the bread in it. Crack the egg directly into the hole.
Cook for 2-3 minutes until the white sets. Flip carefully with a spatula and cook the other side for 1-2 minutes.
Add shredded cheese on top of the egg while it’s still in the pan. Cover briefly to melt.
Season with salt and pepper just before serving for the best flavor.
For extra indulgence, spread butter on both sides of the bread before cooking.
Use thick-cut Texas toast for a heartier dish that holds up well to the egg and cheese.
Experiment with different cheese varieties like sharp cheddar, Gruyère, or pepper jack for unique flavors.
Serve immediately for the best texture and taste. The crispy bread and gooey cheese are at their peak when fresh.
Storage and Leftover Ideas
Proper storage of leftover cheesy egg in a basket ensures food safety and maintains quality. Refrigerate any uneaten portions within 2 hours of cooking.
Place cooled leftovers in an airtight container or wrap tightly with plastic wrap. Store in the refrigerator for up to 3 days.
To reheat, place in a preheated 350°F oven for 5-7 minutes until warmed through. Avoid microwaving, as it can make the toast soggy.
Leftover cheesy egg in a basket makes a quick breakfast or lunch. Serve with fresh fruit or a side salad for a complete meal.
For meal prep, prepare extra bread slices with cheese. Store uncooked in the refrigerator, separated by wax paper, for up to 24 hours. Cook fresh eggs as needed.
Freeze cooked cheesy egg in a basket for up to 1 month. Wrap individual portions in foil and place in a freezer bag. Thaw overnight in the refrigerator before reheating.