Texas Roadhouse is renowned for its mouthwatering rolls, served warm and accompanied by honey cinnamon butter. These soft, slightly sweet dinner rolls have become a beloved staple for many diners. Recreating these rolls at home is possible with the right recipe and technique, allowing you to enjoy the flavors of Texas Roadhouse whenever you desire.
The copycat version of these famous rolls requires basic ingredients like flour, yeast, milk, and butter. The dough is kneaded until smooth and elastic, then left to rise before being shaped into square rolls. An egg wash gives them their signature golden-brown sheen.
Paired with homemade honey cinnamon butter, these copycat Texas Roadhouse rolls make an excellent addition to any meal. They can be served as a pre-dinner appetizer or alongside main courses, bringing a touch of restaurant-quality indulgence to your home dining experience.
History of Texas Roadhouse
Texas Roadhouse opened its doors in 1993 in Clarksville, Indiana. Founded by Kent Taylor, the restaurant aimed to provide a unique dining experience with high-quality food at affordable prices.
The chain quickly gained popularity for its casual atmosphere, hand-cut steaks, and freshly baked bread. Within a few years, Texas Roadhouse expanded to multiple locations across the United States.
By the early 2000s, Texas Roadhouse had become known for its signature items, including the iconic Roadhouse Rolls. These warm, fluffy rolls served with honey cinnamon butter became a beloved staple for diners.
The company went public in 2004, trading on the NASDAQ under the ticker TXRH. This move allowed for further expansion and growth of the brand.
Texas Roadhouse continued to thrive, opening its 300th location in 2011. The chain maintained its commitment to quality food and friendly service throughout its expansion.
Today, Texas Roadhouse operates hundreds of locations across the United States and internationally. The restaurant’s dedication to its original vision and signature offerings, including the famous Roadhouse Rolls, has contributed to its enduring success in the casual dining industry.
The Appeal of Texas Roadhouse Rolls
Texas Roadhouse rolls have gained a cult-like following among restaurant-goers. These fluffy rolls are served warm, fresh from the oven, creating an irresistible aroma that wafts through the dining room.
The soft, pillowy texture of these rolls makes them a standout appetizer. Each bite offers a perfect balance of sweetness and savory notes, enhanced by a light brushing of melted butter on top.
Their golden-brown exterior gives way to a tender, airy interior. This contrast in textures adds to the overall appeal and eating experience.
Many diners find themselves eagerly anticipating these rolls even before their main course arrives. The complimentary nature of the bread basket adds to their allure, making them a beloved part of the Texas Roadhouse dining experience.
The rolls’ versatility also contributes to their popularity. They pair well with various dishes and can be enjoyed on their own or used to soak up flavorful sauces and gravies.
Texas Roadhouse has successfully created a signature item that keeps customers coming back. These buttery rolls have become synonymous with the restaurant’s brand, setting a high standard for dinner rolls in casual dining establishments.
Essentials of Copycat Recipe Creation
Creating a successful copycat recipe requires attention to detail and careful experimentation. For copycat Texas Roadhouse rolls, focus on replicating the soft texture and slightly sweet flavor.
Start by analyzing the original recipe’s key ingredients. Flour, yeast, sugar, and milk form the base of these beloved dinner rolls. Adjust proportions gradually to achieve the desired taste and texture.
Technique is crucial. Kneading the dough properly develops gluten, resulting in the signature fluffy texture. Allow sufficient time for rising to ensure proper volume and airiness.
Baking temperature and time play vital roles. Test different settings to achieve the perfect golden-brown exterior while maintaining a soft interior. A light egg wash can help replicate the signature sheen.
Don’t forget the accompanying cinnamon honey butter. This sweet spread complements the rolls perfectly. Experiment with ratios of honey, cinnamon, and softened butter to match the restaurant’s version.
Patience is key when developing copycat recipes. Multiple trials may be necessary to fine-tune flavors and textures. Keep detailed notes on each attempt to track progress and improvements.
Preparing the Dough
Creating the perfect Texas Roadhouse roll dough requires precision and attention to detail. The right ingredients, proper mixing techniques, and optimal proofing conditions are essential for achieving that signature texture and flavor.
Selecting the Right Ingredients
Start with high-quality all-purpose flour or bread flour for the best results. Active dry yeast is crucial for proper leavening. Warm milk (100-110°F) activates the yeast effectively. Include one large egg for richness and structure. Granulated sugar feeds the yeast and adds a touch of sweetness. Unsalted butter contributes to the rolls’ tender crumb. Salt enhances flavor and controls yeast activity.
Measure ingredients accurately using a kitchen scale for consistency. Room temperature ingredients blend more easily. Consider using bread flour for extra gluten development and a chewier texture.
Mixing and Kneading Techniques
Combine dry ingredients in a large bowl. Dissolve yeast in warm milk before adding to the flour mixture. Add the egg, sugar, and melted butter. Mix until a shaggy dough forms.
Knead the dough for 6-8 minutes by hand or 4-5 minutes in a stand mixer. The dough should be smooth and elastic. Proper kneading develops gluten, creating the ideal texture.
Use the windowpane test to check gluten development. Stretch a small piece of dough – it should form a thin, translucent membrane without tearing.
Proofing the Dough
Place the kneaded dough in a greased bowl, turning once to coat. Cover with plastic wrap or a damp cloth. Let rise in a warm, draft-free place until doubled in size, about 1 hour 15 minutes.
Ideal proofing temperature is 75-80°F. Use an oven with the light on or a proofing box for consistent warmth. Humidity helps prevent the dough surface from drying out.
After the first rise, punch down the dough gently to release excess gas. Shape into rolls and allow for a second rise before baking. This enriched dough benefits from patient proofing for the best flavor and texture.
Baking the Perfect Roll
Mastering the art of baking Texas Roadhouse-style rolls requires attention to temperature, timing, and technique. These factors are crucial for achieving that signature golden-brown exterior and soft, fluffy interior.
Oven Temperatures and Times
Preheat the oven to 350°F (175°C) for optimal results. Place the shaped rolls on a greased baking sheet, leaving enough space between each for expansion. Bake for 15-20 minutes, depending on the size of the rolls.
For larger batches, rotate the baking sheet halfway through to ensure even cooking. Keep a close eye on the rolls after the 15-minute mark to prevent over-baking.
To test for doneness, gently tap the top of a roll. A hollow sound indicates they’re ready. Let the rolls cool on the baking sheet for 5 minutes before serving.
Achieving the Classic Golden Brown
The secret to that perfect golden-brown color lies in proper egg washing and butter application. Before baking, lightly brush the tops of the rolls with an egg wash made from one beaten egg mixed with a tablespoon of water.
During the last 5 minutes of baking, brush the tops with melted butter. This enhances browning and adds a glossy sheen. For extra richness, brush again with butter immediately after removing from the oven.
Monitor the color closely in the final minutes. If browning too quickly, loosely cover with foil to prevent burning while allowing the interior to finish cooking.
Creating Signature Honey Butter
The key to perfect Texas Roadhouse-style rolls lies in the accompanying honey butter. This sweet and creamy spread elevates the rolls from delicious to irresistible.
Combining Honey and Butter
Start with room temperature salted butter for easy mixing. Cream 1/2 cup of butter until smooth. Gradually add 1-2 tablespoons of honey, adjusting to taste. Mix thoroughly until the honey is fully incorporated. For a smoother texture, use an electric mixer on medium speed for 5-7 minutes. This process ensures a well-blended, creamy consistency. Let the mixture chill in the refrigerator for 30 minutes before serving to allow flavors to meld.
Adding Flavors
Enhance the honey butter with complementary flavors. Cinnamon is a popular addition, creating the signature Texas Roadhouse taste. Add 1-1.5 teaspoons of ground cinnamon to the butter-honey mixture. For extra sweetness, incorporate 1/4 cup of powdered sugar. Other flavor options include:
- Vanilla extract (1/2 teaspoon)
- Orange or lemon zest (1 teaspoon)
- Maple syrup (1 tablespoon, reducing honey slightly)
Mix additional ingredients thoroughly. Taste and adjust flavors as needed. Store in an airtight container in the refrigerator for up to a week.
Serving and Pairing
Texas Roadhouse rolls elevate any meal with their soft texture and buttery flavor. These versatile dinner rolls complement a wide range of dishes and occasions.
Accompaniments
Butter is the classic pairing for Texas Roadhouse rolls. Serve the rolls warm with a side of softened butter for spreading. For variety, offer flavored butters like honey butter, garlic herb butter, or cinnamon butter.
Dipping sauces add another dimension. Provide small bowls of olive oil with balsamic vinegar or herb-infused oils. Ranch dressing, honey mustard, or barbecue sauce work well for more casual meals.
Jams and preserves offer a sweet contrast. Strawberry, apricot, or peach preserves pair nicely with the rolls’ subtle sweetness.
Serving Suggestions
Texas Roadhouse rolls shine as a side dish for family dinners and weeknight meals. Serve them alongside hearty entrees like steak, roasted chicken, or pot roast.
For casual gatherings, present the rolls in a bread basket lined with a cloth napkin to keep them warm. Alternatively, arrange them on a wooden serving board for a rustic presentation.
These rolls also make excellent slider buns. Split them in half and fill with pulled pork, chicken salad, or mini burgers for easy-to-eat party snacks.
Use leftover rolls to make breadcrumbs or croutons for salads and soups. Their buttery flavor enhances many dishes beyond their role as a dinner roll.
Adaptations and Variations
Texas Roadhouse rolls can be adapted to suit different dietary needs and cooking methods. These modifications allow more people to enjoy the iconic rolls while maintaining their delicious flavor and texture.
Using a Bread Machine
A bread machine simplifies the process of making Texas Roadhouse copycat rolls. Add ingredients to the machine in the order specified by the manufacturer. Select the dough cycle, which typically includes mixing, kneading, and the first rise.
Once the cycle completes, remove the dough and shape it into rolls. Allow them to rise again before baking. This method saves time and effort while producing consistently good results.
Some bread machines have a “roll” setting. This can be used for the entire process, including baking. However, oven-baking often yields a better crust and texture.
Gluten-Free and Vegan Options
Gluten-free Texas Roadhouse style rolls can be made using a gluten-free all-purpose flour blend. Look for blends containing xanthan gum for better texture. The dough may be stickier and require additional kneading.
For vegan rolls, replace milk with plant-based alternatives like almond or oat milk. Substitute butter with vegan butter or coconut oil. Replace eggs with commercial egg replacers or flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
These substitutions may slightly alter the taste and texture. Experiment with ratios to achieve the desired result. Gluten-free rolls often benefit from additional rising time.
Storage and Reheating
Proper storage and reheating techniques are crucial for maintaining the quality of copycat Texas Roadhouse rolls. These methods help preserve the rolls’ softness and flavor while ensuring they taste fresh when served again.
Preserving Freshness
Store copycat Texas Roadhouse rolls in an airtight container or zip-top bag at room temperature for up to 5 days. This method keeps the rolls soft and prevents them from drying out.
For longer storage, freeze the rolls. Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag. Frozen rolls can last up to 3 months.
When freezing, label the bag with the date to track freshness. Thaw frozen rolls at room temperature for about an hour before reheating.
Best Reheating Methods
Oven reheating produces the best results. Preheat the oven to 350°F (175°C). Lightly moisten the rolls with water and wrap them in aluminum foil. Heat for 5-8 minutes.
For a crispy top, open the foil during the last 2 minutes of reheating. This method restores the rolls’ original texture and warmth.
Microwave reheating is faster but may result in a slightly different texture. Place 1-2 rolls on a microwave-safe plate. Cover with a damp paper towel. Heat for 15-20 seconds.
Check the rolls’ temperature and heat in additional 5-second intervals if needed. Avoid overheating, as it can make the rolls tough.