Tacos are a beloved staple of Texan cuisine, offering a perfect blend of flavors and textures in each bite. While the taco itself is undoubtedly the star of the show, the right side dishes can elevate the entire meal to new heights.
The best taco sides complement the main dish while providing a balance of flavors and textures. From classic Mexican rice to zesty slaws and fresh salsas, there are numerous options to choose from when planning a taco feast. This article explores ten side dishes that pair exceptionally well with tacos in Texas, enhancing the overall dining experience.
1) Elotes
Elotes, a beloved Mexican street food, have become a quintessential side dish for tacos in Texas. This grilled corn on the cob is slathered with a creamy mixture of mayonnaise and Mexican crema.
The corn is then sprinkled with chili powder, lime juice, and crumbled cotija cheese. The combination of flavors creates a perfect balance of sweet, spicy, tangy, and savory notes.
In Texas, many taco joints and food trucks offer their own unique spin on elotes. Some add a drizzle of hot sauce for extra kick, while others incorporate regional spices.
Elotes complement tacos exceptionally well. The sweetness of the corn contrasts nicely with savory taco fillings, while the creamy coating adds richness to the meal.
For those who prefer a less messy option, esquites – the off-the-cob version of elotes – are often available. This variation maintains all the flavors of traditional elotes in a convenient cup form.
2) Pico de Gallo
Pico de gallo is a quintessential Texan taco companion. This fresh, zesty salsa combines diced tomatoes, onions, cilantro, jalapeños, and lime juice. Its bright flavors cut through rich taco fillings, providing a refreshing contrast.
In Texas, pico de gallo often features locally grown ingredients. Some variations include diced avocado or cucumber for added texture. The salsa’s versatility allows it to complement a wide range of taco styles, from traditional beef to seafood options.
Pico de gallo’s popularity extends beyond tacos. It serves as a topping for various Tex-Mex dishes and even as a standalone dip with tortilla chips. Its low-calorie profile makes it a healthier alternative to creamy sauces.
For a unique twist, some Texan eateries incorporate fruit like pineapple or mango into their pico de gallo. This addition brings a subtle sweetness that pairs well with spicy taco fillings. The combination of fresh ingredients creates a burst of flavors that enhances the overall taco experience.
3) Guacamole
Guacamole stands as a quintessential side dish for tacos in Texas. This creamy avocado-based dip offers a perfect balance of flavors and textures that complement the bold tastes of tacos.
Texans often prepare their guacamole with ripe avocados, diced tomatoes, onions, cilantro, and a squeeze of lime juice. Some add jalapeños for an extra kick, catering to the Texan love for spice.
The cool, smooth texture of guacamole provides a refreshing contrast to the warm, sometimes crispy taco shells. It acts as a natural palate cleanser between bites, enhancing the overall taco experience.
Rich in healthy fats and nutrients, guacamole adds nutritional value to the meal. Its versatility allows it to be used as a dip for chips or as a topping directly on tacos.
In Texas, many restaurants and households take pride in their unique guacamole recipes, often incorporating local ingredients or family secrets. This side dish has become an integral part of the Texan taco culture.
4) Refried Beans
Refried beans are a staple side dish for tacos in Texas. These creamy, savory beans complement the bold flavors of taco fillings perfectly.
Made from pinto beans cooked and mashed with lard or oil, refried beans offer a rich texture that balances crunchy taco shells. They’re often seasoned with garlic, onion, and spices for added depth.
In Texas, refried beans are frequently served alongside rice as part of a classic Tex-Mex plate. They provide a hearty protein boost and help round out the meal.
Many Texans enjoy spreading refried beans inside their tacos for extra flavor and satisfaction. The beans’ smooth consistency acts as a binder, holding other ingredients together.
Some restaurants in Texas offer variations like black refried beans or vegetarian versions made with vegetable oil instead of lard. These options cater to different dietary preferences while maintaining the traditional taste.
Refried beans can be topped with cheese, cilantro, or a dollop of sour cream for added richness. Their versatility makes them a beloved side dish in Texan taco culture.
5) Mexican Rice
Mexican rice is a beloved side dish that pairs perfectly with tacos in Texas. This flavorful rice is typically prepared with tomatoes, onions, and various spices, giving it a distinctive reddish-orange hue.
The rice absorbs the rich flavors of the seasonings, creating a savory accompaniment that complements the bold tastes of tacos. Its slightly firm texture provides a satisfying contrast to the soft tortillas and fillings.
Mexican rice serves as an excellent filler, helping to round out the meal and satisfy hunger. It also acts as a neutral base that can balance out spicier taco fillings, making it an ideal choice for those who prefer milder flavors.
In Texas, many restaurants and home cooks add their own twists to Mexican rice. Some incorporate vegetables like peas or carrots, while others may include diced jalapeños for an extra kick.
This versatile side dish can be customized to suit different preferences, making it a popular choice for taco nights across the Lone Star State. Its widespread appeal and ability to enhance the overall taco experience make Mexican rice a staple side dish in Texas.
6) Chiles Rellenos
Chiles rellenos are a beloved Mexican dish that pairs exceptionally well with tacos in Texas. These stuffed peppers offer a delightful contrast to the typical taco fillings.
Traditional chiles rellenos consist of poblano peppers filled with cheese, then battered and fried to golden perfection. The crispy exterior and melty cheese interior create a satisfying texture combination.
In Texas, some variations include meat fillings like ground beef or shredded chicken. The mild heat of the poblano peppers complements the spices often found in Texan-style tacos.
Serving chiles rellenos alongside tacos adds variety to the meal. The rich, cheesy flavor provides a nice counterpoint to the fresh, zesty toppings commonly found on tacos.
Many Texan restaurants offer chiles rellenos as a side dish or even as a topping for tacos. This fusion approach showcases the versatility of both dishes and highlights the blending of Mexican and Texan cuisines.
7) Queso Fundido
Queso Fundido is a beloved Tex-Mex side dish that pairs perfectly with tacos. This warm, gooey cheese dip is a crowd-pleaser at any Texas taco gathering.
Traditionally made with melted cheese, Queso Fundido often includes chorizo or other meats for added flavor. The dish is typically served in a hot skillet, maintaining its melty consistency throughout the meal.
Popular cheese choices for Queso Fundido include Monterey Jack, Oaxaca, and Chihuahua. These cheeses melt smoothly and offer a rich, creamy texture that complements the bold flavors of tacos.
For an extra kick, some variations incorporate roasted peppers or jalapeños. This adds a spicy element that enhances the overall taste experience when enjoyed alongside tacos.
Queso Fundido is best enjoyed by scooping it up with warm tortilla chips or soft tortillas. Its versatility allows it to be used as a dip or even as an additional topping for tacos.
8) Cilantro Lime Slaw
Cilantro Lime Slaw brings a zesty, refreshing crunch to Texas taco platters. This vibrant side dish combines shredded cabbage with fresh cilantro and a tangy lime dressing.
The slaw’s crisp texture provides a satisfying contrast to soft taco fillings. Its bright, citrusy flavors cut through rich meats and complement spicy seasonings typically found in Texan tacos.
Many Texan taco enthusiasts appreciate the slaw’s ability to add a cool element to their meal. The cilantro contributes a distinctive herb flavor that pairs well with various taco ingredients.
To prepare Cilantro Lime Slaw, mix shredded cabbage and carrots with chopped cilantro and green onions. The dressing usually includes lime juice, olive oil, honey, and a touch of garlic for added depth.
This slaw serves as both a topping and a side dish. It can be spooned directly onto tacos or enjoyed separately, offering diners flexibility in how they incorporate it into their meal.
9) Fried Plantains
Fried plantains offer a unique twist to the traditional Tex-Mex taco experience. These golden, crispy slices bring a touch of Caribbean flair to the table, complementing the flavors of various taco fillings.
The natural sweetness of ripe plantains balances well with savory taco ingredients. Their slightly crisp exterior and soft interior provide a delightful textural contrast to the typical taco components.
Plantains are versatile and can be prepared in different ways. Some prefer them lightly fried for a softer texture, while others enjoy them crispy. Either way, they add a satisfying element to the meal.
When serving fried plantains with tacos, consider offering them as a side dish or incorporating them directly into the taco. They pair exceptionally well with spicy fillings, as their sweetness helps temper the heat.
For an extra flavor boost, sprinkle the fried plantains with a pinch of salt or cinnamon. This simple addition enhances their taste and makes them even more irresistible alongside tacos.
10) Black Bean Salad
Black bean salad is a refreshing and nutritious side dish that pairs excellently with tacos in Texas. This versatile salad combines tender black beans with a medley of colorful vegetables and zesty seasonings.
Typically, the salad includes diced tomatoes, red onions, bell peppers, and corn. These ingredients provide a variety of textures and flavors that complement the rich taste of tacos.
A tangy lime dressing brings the salad together, often featuring cilantro, cumin, and a hint of garlic. This bright, citrusy flavor profile cuts through the richness of taco fillings and adds a fresh element to the meal.
Black bean salad can be served chilled or at room temperature, making it a convenient option for taco nights. It’s also a protein-packed alternative for vegetarian diners or those looking to add more plant-based options to their plate.
The salad’s versatility allows for easy customization. Some variations include avocado for creaminess or jalapeños for added heat, catering to different taste preferences.
Pairing Flavors and Textures
Successful taco pairings in Texas involve balancing flavors and textures. The right combinations enhance the overall taste experience and satisfy diverse palates.
Balancing Spicy and Mild
Texas tacos often pack a spicy punch. Pairing them with milder sides creates a balanced meal. Cool salsas and creamy guacamole offer relief from heat. Pico de gallo adds freshness without overwhelming spice.
Tangy pickled vegetables cut through rich meats. They provide a zesty contrast to spicy fillings. Mild queso fresco or crema mexicana tames fiery salsas.
For less spicy tacos, bolder sides can enhance flavor. Roasted jalapeños or spicy elote corn bring welcome heat. Chipotle-seasoned black beans add smoky depth.
Complementary Textures
Texture contrasts make taco meals more satisfying. Crisp lettuce and cabbage slaws provide crunch against soft tortillas. They also offer a refreshing counterpoint to heavy fillings.
Creamy refried beans or smooth avocado balance crispy taco shells. Grilled vegetables add a tender-crisp element to soft tacos.
Crunchy tortilla chips pair well with both hard and soft tacos. They’re perfect for scooping up excess fillings or dipping in salsas.
Fluffy Mexican rice soaks up juices from meat fillings. It offers a neutral backdrop for bold taco flavors.
Cultural Influences on Side Dishes
Texas taco side dishes reflect the state’s rich cultural heritage and culinary traditions. The blending of Mexican and American influences has shaped unique flavor profiles and ingredient combinations.
Tex-Mex Traditions
Tex-Mex cuisine has left an indelible mark on taco side dishes in Texas. Refried beans, a staple of Tex-Mex cooking, often accompany tacos as a hearty and flavorful side. These creamy beans are typically seasoned with cumin and garlic, reflecting the fusion of Mexican and Texan tastes.
Another popular Tex-Mex side is Mexican rice, sometimes called Spanish rice. This vibrant dish incorporates tomatoes, onions, and spices, creating a perfect complement to tacos.
Queso, the beloved cheese dip, is a quintessential Tex-Mex creation. Served alongside tortilla chips, it’s a common appetizer or side dish for taco meals in Texas.
Authentic Mexican Inspirations
Traditional Mexican cuisine has also influenced taco side dishes in Texas. Elote, or Mexican street corn, is a popular choice. This grilled corn on the cob is typically slathered with mayo, cotija cheese, chili powder, and lime juice.
Pico de gallo, a fresh salsa made with diced tomatoes, onions, cilantro, and jalapeños, is another authentic Mexican side that pairs well with tacos. Its bright flavors and crisp texture offer a refreshing contrast.
Guacamole, the creamy avocado-based dip, is a staple in both Mexican and Tex-Mex cuisine. In Texas, it’s often served as a side or topping for tacos, adding richness and depth to the meal.