Texas is renowned for its vibrant food scene, with taco trucks playing a starring role in the state’s culinary landscape. These mobile eateries offer a diverse array of flavors, from traditional Mexican recipes to innovative fusion creations. Locals and visitors alike flock to these trucks for quick, delicious meals that capture the essence of Texan street food.
The top taco trucks in Texas represent the best of what the state has to offer in terms of quality, authenticity, and creativity. These mobile kitchens serve up everything from classic street tacos to unique specialty items, often using locally-sourced ingredients and time-honored cooking techniques. Each truck on this list has earned its place through a combination of mouthwatering food, exceptional service, and a dedicated following of taco enthusiasts.
1) El Come Taco
El Come Taco stands out as a top contender among Texas’ taco trucks. Located in Dallas, this mobile eatery has garnered a loyal following for its authentic Mexican flavors and high-quality ingredients.
The truck’s menu features a diverse array of tacos, each crafted with care and attention to detail. From classic options like al pastor and carne asada to more adventurous choices, El Come Taco caters to various palates.
One of the truck’s standout offerings is its signature El Come Taco, a flavorful combination that keeps customers coming back. The fresh, house-made tortillas serve as the perfect foundation for each taco.
El Come Taco’s commitment to using locally sourced ingredients whenever possible adds to its appeal. This dedication to quality is evident in every bite, making it a must-visit spot for taco enthusiasts.
The truck’s popularity often leads to lines, but customers find the wait worthwhile. El Come Taco’s friendly service and consistently delicious food have earned it a place among Texas’ top taco destinations.
2) Taco Deli
Taco Deli has established itself as a beloved Austin institution, with multiple locations across the city. Known for their fresh ingredients and innovative flavor combinations, this taco spot
3) Valentina’s Tex Mex BBQ
Valentina’s Tex Mex BBQ in Austin, Texas, has become a standout destination for taco enthusiasts since its establishment in 2013. This food truck expertly blends Texan barbecue traditions with Mexican flavors, creating a unique culinary experience.
The brisket taco is a signature item that has garnered significant attention. Slow-smoked to perfection, the brisket can be ordered chopped or sliced, nestled in a house-made flour tortilla. This combination has earned Valentina’s recognition from Food & Wine magazine and other critics.
Breakfast tacos are another highlight, featuring a mix of pork, cheese, and eggs. These morning offerings showcase the truck’s ability to innovate while respecting traditional flavors.
Valentina’s doesn’t limit itself to tacos. Patrons can also enjoy barbecue sandwiches on freshly baked buns or order meats by the pound. The menu reflects a commitment to quality, with everything from the meats to the tortillas made in-house.
Located on Brodie Lane, this small trailer has made a big impact on Austin’s food scene. Its fusion of Tex-Mex and barbecue keeps Texas cuisine both rooted in tradition and moving forward with innovation.
4) El Primo
El Primo stands out as a beloved taco truck in Austin, Texas. Parked on South First Street, this modest food truck has become a local institution.
El Primo is renowned for its breakfast and street-style tacos. The truck’s reputation draws long lines of eager customers, especially during morning hours.
Their made-to-order tacos feature fresh ingredients and authentic flavors. The menu offers a variety of classic options, catering to both traditional and adventurous tastes.
Despite its popularity, El Primo maintains a straightforward, no-frills approach. The focus remains on delivering high-quality, flavorful tacos at reasonable prices.
The truck’s longevity in Austin’s competitive food scene speaks to the consistent quality of its offerings. El Primo has earned its place as a go-to spot for taco enthusiasts in the area.
Visitors to Austin seeking an authentic taco experience often find El Primo at the top of local recommendations. Its enduring presence and loyal customer base make it a must-visit for taco lovers exploring Texas.
5) Discada
Discada stands out among Texas taco trucks for its unique approach to tacos. Located in Austin, this food truck specializes in a single type of taco inspired by northern Mexican cuisine.
The discada taco features a blend of meats cooked on a traditional agricultural plow disk. This cooking method imparts a distinctive smoky flavor to the meat mixture.
Discada’s tacos contain a combination of 24-hour marinated beef and pork. The result is tender, juicy meat with a complex flavor profile. Each taco is generously portioned, providing a satisfying bite.
The truck offers a simple menu, allowing customers to focus solely on the quantity of tacos they wish to order. This streamlined approach highlights the quality and craftsmanship of their signature dish.
Discada provides picnic tables for diners to enjoy their meals in both sun and shade. The staff is known for their friendliness and gratitude towards customers, enhancing the overall dining experience.
The pink salsa served with the tacos adds a spicy kick, while the addition of lime and pineapple brings acidity and sweetness to balance the flavors. This thoughtful combination of ingredients creates a well-rounded taco experience.
6) TacoHeads
TacoHeads has become a beloved fixture in Fort Worth’s taco scene. Originally starting as a food truck, it has since expanded to include brick-and-mortar locations while maintaining its commitment to quality and flavor.
The menu at TacoHeads features a variety of creative and classic taco options. Their offerings include both traditional Mexican-inspired tacos and fusion creations that cater to diverse tastes.
Patrons can enjoy favorites like the slow-roasted brisket taco or the garlic cilantro gulf shrimp taco. Vegetarian options are also available, ensuring there’s something for everyone.
TacoHeads is known for its fresh ingredients and made-to-order approach. Each taco is crafted with care, using locally sourced produce and high-quality meats.
The atmosphere at TacoHeads reflects the vibrant Texan food culture. Whether visiting the food truck or a permanent location, customers can expect a lively environment and friendly service.
TacoHeads’ Stockyards location on North Main Street in Fort Worth serves as a popular spot for both locals and visitors. It operates seven days a week, offering extended hours on Fridays and Saturdays to accommodate the late-night crowd.
7) Cool Beans
Cool Beans is a beloved taco truck that has made its mark on the Texas food scene. Located in Austin, this mobile eatery serves up a delightful array of tacos with a creative twist.
The truck’s menu features both traditional and innovative taco options. Their signature bean-based tacos are a hit among vegetarians and meat-eaters alike.
Cool Beans prides itself on using fresh, locally-sourced ingredients. This commitment to quality shines through in every bite of their flavorful creations.
The truck’s atmosphere is casual and welcoming, reflecting the laid-back vibe of Austin’s food truck culture. Customers can enjoy their tacos at nearby picnic tables or take them to go.
Cool Beans has gained a loyal following for its consistent quality and friendly service. The truck’s popularity often leads to lines, but patrons agree the wait is worth it for these tasty tacos.
8) Lei Low
Lei Low stands out as a unique taco truck experience in Texas. This mobile eatery combines Asian and Mexican flavors to create innovative fusion tacos.
The truck’s signature dish is the Korean BBQ taco, featuring tender marinated beef with a tangy slaw. Another popular option is the Thai-inspired chicken taco, topped with a zesty peanut sauce.
Lei Low’s menu also includes vegetarian options, such as the crispy tofu taco with sriracha mayo. The truck’s homemade salsas add an extra kick to each bite.
Located in Houston, Lei Low often parks near popular nightlife spots. Its late-night hours make it a favorite among locals seeking a post-dinner snack or late-night craving.
The truck’s exterior is adorned with vibrant artwork, making it easy to spot. Friendly staff and quick service contribute to the positive dining experience at Lei Low.
9) The Rusty Taco Truck
The Rusty Taco Truck has earned a reputation as one of Texas’s most beloved mobile eateries. This vibrant food truck roams the streets of various Texas cities, serving up authentic and flavorful tacos to eager customers.
Known for its fresh ingredients and creative flavor combinations, The Rusty Taco Truck offers a diverse menu. Patrons can choose from classic options like carne asada and al pastor, as well as unique creations that blend traditional and modern tastes.
The truck’s signature rusty-colored exterior makes it easy to spot in bustling food truck parks or at local events. Its friendly staff and efficient service contribute to the positive dining experience.
Many customers praise The Rusty Taco Truck for its generous portions and affordable prices. The truck also caters to different dietary preferences, offering vegetarian and gluten-free options.
With its commitment to quality and consistency, The Rusty Taco Truck has built a loyal following across Texas. Food enthusiasts often track its location through social media to satisfy their taco cravings.
10) El Ultimo Taco
El Ultimo Taco in Brownsville, Texas, stands out as a must-visit taco truck for authentic border-style tacos. This local favorite offers a taste of both Texas and Mexico, with its proximity to Matamoros adding to its cross-cultural appeal.
The taqueria is renowned for its bistec tacos, a signature dish that keeps customers coming back. These tacos feature tender beef, fresh cilantro, and creamy avocado, often topped with cheese for added flavor.
El Ultimo Taco’s menu extends beyond beef, offering a variety of traditional taco fillings to satisfy diverse palates. The truck’s commitment to using quality ingredients and time-honored recipes contributes to its popularity among locals and visitors alike.
Its location in the Rio Grande Valley places it in one of Texas’ prime taco regions. The area’s rich culinary heritage is evident in every bite at El Ultimo Taco, making it a worthy stop on any taco enthusiast’s journey through the Lone Star State.
History of Taco Trucks in Texas
Taco trucks have been an integral part of Texas culinary culture for decades. These mobile eateries have evolved from humble beginnings to become iconic symbols of Tex-Mex cuisine, shaping the state’s food landscape.
Origins and Growth
The first taco trucks in Texas appeared in the early 1970s, primarily in urban areas with large Hispanic populations. These early trucks were often family-operated businesses, serving traditional Mexican recipes to workers and locals. By the 1980s, taco trucks had spread to smaller towns and rural areas across the state.
As their popularity grew, so did the variety of offerings. Trucks began experimenting with fusion cuisines, combining Tex-Mex flavors with other culinary traditions. This innovation helped attract a broader customer base and solidified taco trucks as a staple of Texas street food.
The advent of social media in the 2000s further propelled taco truck culture. Food enthusiasts could easily share their favorite spots, leading to the rise of “taco tours” and dedicated food truck parks in cities like Austin, Houston, and San Antonio.
Cultural Influence
Taco trucks have significantly impacted Texas culture beyond just food. They’ve become gathering spots for communities, fostering social connections and cultural exchange. Many trucks have evolved into successful brick-and-mortar restaurants, contributing to local economies.
The influence of taco trucks can be seen in Texas’ culinary landscape, with high-end restaurants incorporating street food elements into their menus. Taco trucks have also played a role in preserving and promoting traditional Mexican recipes and cooking techniques.
Annual food truck festivals celebrating taco culture have become popular events across the state. These gatherings showcase the diversity of Texas’ taco scene and highlight the creativity of truck operators.
Taco trucks have inspired local art and music, appearing in murals, songs, and literature that celebrate Texas culture. Their widespread appeal has made them unofficial ambassadors of Texas cuisine, attracting food tourists from around the world.
Popular Taco Variations
Texas taco trucks offer a diverse array of flavors and styles influenced by regional preferences and innovative ingredients. These variations showcase the rich culinary heritage and creativity found across the Lone Star State.
Regional Differences
San Antonio taco trucks often feature puffy tacos, a local specialty with fried corn tortillas. These crispy yet chewy vessels are filled with seasoned ground beef, lettuce, and tomatoes. In Austin, breakfast tacos reign supreme, with trucks serving up combinations like scrambled eggs, chorizo, and potatoes.
Houston’s taco scene reflects its multicultural influences. Trucks here may offer fusion tacos blending Mexican flavors with Vietnamese or Korean ingredients. El Paso, with its proximity to Mexico, tends to favor more traditional street-style tacos like carne asada or al pastor.
Dallas taco trucks often showcase Tex-Mex flavors, with brisket tacos being a popular choice. The city’s diverse population has also led to the emergence of unique combinations like Indian-spiced chicken tacos.
Unique Ingredients
Texas taco trucks are known for their inventive use of ingredients. Some popular unique fillings include:
- Smoked brisket
- Fried avocado
- Barbacoa (slow-cooked beef cheek)
- Nopal (cactus paddle)
- Lengua (beef tongue)
Many trucks experiment with unconventional toppings like mango salsa, chipotle aioli, or pickled red onions. Some even incorporate local ingredients like pecans or Gulf shrimp into their taco creations.
Vegetarian and vegan options are also gaining popularity. Jackfruit al pastor and cauliflower “chorizo” tacos offer plant-based alternatives that don’t compromise on flavor. These innovative fillings appeal to health-conscious diners and expand the taco’s versatility.
