Houston’s culinary scene is renowned for its diverse flavors, with Tex-Mex cuisine holding a special place in the hearts of locals and visitors alike. The city’s taco joints offer a tantalizing blend of traditional Mexican recipes and Texas-inspired innovations, creating a unique gastronomic experience.
From food trucks to established eateries, Houston boasts an impressive array of Tex-Mex taco spots that cater to every palate and preference. These establishments serve up everything from classic street-style tacos to creative fusion dishes, often using locally sourced ingredients and time-honored cooking techniques. Whether one craves authentic flavors or modern twists, Houston’s Tex-Mex taco scene has something to satisfy every craving.
1) El Real Tex-Mex Cafe
El Real Tex-Mex Cafe stands out as a vibrant destination for authentic Tex-Mex cuisine in Houston. Located in the former Tower Theater on Westheimer, the restaurant boasts a grand setting that matches its flavorful offerings.
The menu at El Real features a wide array of Tex-Mex classics and American-inspired Mexican dishes. Patrons can enjoy popular items such as beef fajitas, cheese enchiladas, and chicken enchiladas.
For those seeking seafood options, El Real offers delectable shrimp tacos. The restaurant also serves unique creations like refried bean cheeseburgers, showcasing its innovative approach to Tex-Mex fare.
No meal at El Real is complete without sampling their renowned tres leches cake, which many consider the best in Houston. This dessert provides a sweet finale to the Tex-Mex dining experience.
El Real has expanded its presence in Houston with a new location in the downtown tunnel system at 1100 Louisiana. This branch focuses on breakfast and lunch service, bringing El Real’s popular dishes to the heart of the city.
2) The Original Ninfa’s on Navigation
The Original Ninfa’s on Navigation stands as a cornerstone of Houston’s Tex-Mex scene. Founded by Mama Ninfa, this restaurant introduced fajitas to North America in 1973, sparking a culinary revolution.
Located in a bustling space, the restaurant often sees crowds waiting up to 40 minutes for a table. The original dining room from the 1970s remains part of the establishment, preserving its authentic charm.
Ninfa’s menu features signature dishes like Mama Ninfa’s Famous Taco al Carbon and their renowned fajitas. Guests can enjoy beef or chicken options wrapped in handmade flour tortillas.
The lively atmosphere makes Ninfa’s a popular choice for celebrations and pre-Astros game meals. Murals of Mama Ninfa and family photos adorn the walls, adding to the vibrant ambiance.
Executive Chef Alex Padilla maintains the high standards set by Mama Ninfa. The restaurant consistently receives praise for its excellent food, great service, and delicious margaritas.
With its rich history and commitment to quality, The Original Ninfa’s on Navigation continues to be a beloved Houston institution for Tex-Mex enthusiasts.
3) Torchy’s Tacos
Torchy’s Tacos has become a popular Tex-Mex destination in Houston since expanding from its Austin roots. This fast-casual chain offers a diverse menu of creative tacos with quirky names like “The Democrat” and “The Republican.”
Torchy’s is known for putting unique twists on traditional taco fillings. Their green chile queso has developed a devoted following among patrons. The restaurant’s adventurous combinations appeal to those seeking something beyond typical taco offerings.
While some consider Torchy’s a “fancy schmancy” option compared to more traditional taquerias, it fills a niche for diners wanting upscale tacos in a casual setting. The fried chicken taco features a cumin-heavy seasoning that gives it a Tex-Mex flair.
Torchy’s occasionally offers special spicy taco challenges, releasing progressively hotter options over the course of a month. This appeals to heat-seekers looking to test their spice tolerance.
With multiple locations around Houston, Torchy’s provides accessibility for residents craving their particular brand of tacos. The chain has found success catering to those wanting a more gourmet take on Tex-Mex classics.
4) Tacos Tierra Caliente
Tacos Tierra Caliente stands out as a beloved taco destination in Houston. This popular food truck is strategically located across from Alabama Ice House, making it a convenient spot for hungry patrons.
The menu at Tacos Tierra Caliente focuses on classic Mexican street tacos, quesadillas, and tortas. Their tacos, especially the pastor variety, have earned high praise from locals and visitors alike.
Known for its speedy service and authentic flavors, Tacos Tierra Caliente has become a go-to option for those seeking a quick and satisfying meal. The truck’s homemade recipes contribute to its reputation for delicious, no-frills Mexican cuisine.
While fajita and chicken tacos are popular choices, adventurous eaters are encouraged to explore the diverse menu offerings. The truck’s central location in Houston makes it easily accessible to residents and tourists.
Cash is the preferred payment method at Tacos Tierra Caliente. Its proximity to Alabama Ice House also makes it a favorite spot for those looking to pair their tacos with a refreshing drink.
5) Velvet Taco
Velvet Taco stands out among Houston’s taco scene with its unique approach to the beloved dish. Founded in 2011, this establishment aims to elevate tacos beyond traditional Tex-Mex cuisine.
The restaurant offers a diverse menu featuring globally inspired recipes and premium ingredients. Velvet Taco’s creations blend international flavors with inventive combinations, resulting in memorable taste experiences.
Their fast-casual setting provides a funky and vibrant atmosphere for diners. The concept behind Velvet Taco is to bring fine-dining quality to tacos, ensuring each dish is crafted with care and attention to detail.
Guests can expect fresh ingredients and a broad range of flavor profiles. The menu extends beyond typical taco offerings, appealing to those seeking innovative culinary experiences.
Velvet Taco has garnered praise for its consistently high-quality food. Many consider it among the best taco spots in Houston, appreciated for its creative takes on the classic taco format.
6) Brothers Taco House
Brothers Taco House is a Houston institution known for its Tex-Mex breakfast tacos. Located in the East End, this well-established eatery has been serving affordable and delicious tacos for over two decades.
The restaurant operates like a well-oiled machine, efficiently serving a variety of meat, potato, and bean tacos. Customers can expect a bustling atmosphere, especially during breakfast hours.
Brothers Taco House opens early, with service starting at 5:00 AM. This makes it an ideal spot for early risers and those seeking a hearty breakfast before work.
Despite its popularity, the restaurant maintains affordable prices. This combination of quality and value has earned Brothers Taco House an average rating of 4.6 stars from patrons.
The menu features a range of Tex-Mex options, with tacos being the star attraction. Diners can choose from various fillings to customize their tacos according to their preferences.
While primarily known for breakfast, Brothers Taco House remains open until 3:00 PM, allowing customers to enjoy their offerings for lunch as well. The restaurant’s reputation has made it a go-to spot for both locals and visitors seeking authentic Tex-Mex flavors in Houston.
7) Gerardo’s Drive-In
Gerardo’s Drive-In stands as a Houston institution, serving some of the city’s best barbacoa tacos since the late 1970s. Located at 609 Patton St, this Northside gem operates exclusively on weekends.
Open from 6:00 am to 3:00 pm on Fridays, Saturdays, and Sundays, Gerardo’s has built a loyal following for its authentic Tex-Mex offerings. The restaurant’s specialty is undoubtedly its barbacoa, often described as the “abuelo” of all barbacoas in Houston.
For under $11, patrons can enjoy one of the best taco breakfasts in the city. The menu features fresh chili pequin, adding a kick to their flavorful dishes.
While the parking lot may need repairs, customers keep coming back for the exceptional food quality. Gerardo’s Drive-In proves that sometimes the most unassuming places serve the most memorable meals.
The restaurant’s longevity and reputation speak volumes about its consistency and dedication to delivering authentic Tex-Mex flavors. Gerardo’s Drive-In remains a must-visit for taco enthusiasts seeking a true taste of Houston’s culinary heritage.
8) El Tiempo Cantina
El Tiempo Cantina is a beloved Tex-Mex institution in Houston. With multiple locations throughout the city, it offers a welcoming atmosphere and authentic flavors.
The restaurant takes pride in its scratch-made approach. From tortillas to salad dressings, salsas, and desserts, everything is prepared fresh in-house.
El Tiempo Cantina’s menu features a wide array of Tex-Mex classics. Their fajitas are particularly renowned, as the Laurenzo family played a key role in popularizing this dish in the United States.
The restaurant’s margaritas are often touted as some of the best in Houston. These refreshing cocktails pair perfectly with their flavorful cuisine.
Customer service is a cornerstone of El Tiempo Cantina’s philosophy. The staff treats diners like family, ensuring a warm and attentive experience.
The ambiance at El Tiempo Cantina is cozy and inviting. Clean, well-maintained interiors create a comfortable setting for enjoying meals with friends and family.
With its commitment to quality ingredients, authentic recipes, and exceptional service, El Tiempo Cantina has earned its place among Houston’s top Tex-Mex destinations.
9) Liberty Taco
Liberty Taco stands out as a popular Tex-Mex destination in Houston. With three locations across the city, this taqueria offers a diverse menu of Mexican-inspired dishes.
The restaurant prides itself on using high-quality ingredients to create flavorful tacos and other Mexican favorites. Diners can choose from a variety of options, including breakfast tacos, quesadillas, and salads.
Liberty Taco’s menu features some standout items. The Carnitas and Citrus Pork tacos are particularly well-received by customers. For seafood lovers, the Baja shrimp and tequila shrimp tacos provide tasty alternatives.
The restaurant also offers a Kogi taco, adding a unique twist to their selection. Vegetarian options are available, catering to a wide range of dietary preferences.
Liberty Taco’s atmosphere is described as down-to-earth and pleasant, complemented by excellent service. The restaurant’s commitment to quality and variety has earned it positive reviews from Houston diners.
For those planning events, Liberty Taco provides catering services. This option allows customers to bring the restaurant’s popular flavors to their gatherings.
10) Fusion Taco
Fusion Taco brings a unique twist to Houston’s taco scene. This innovative eatery combines traditional Tex-Mex flavors with global inspirations, creating a diverse menu of tortilla-wrapped delights.
The restaurant offers a mix-and-match concept, allowing diners to sample various taco creations. Standout options include the Gulf oyster taco and inventive choices like lamb keema or crispy tofu with peanut sauce.
Vegetarians will appreciate the thoughtful meat-free selections available. Beyond tacos, Fusion Taco serves up tasty sides such as loaded nachos and queso to complement the main offerings.
The dining experience at Fusion Taco is casual and welcoming. Patrons can enjoy their meals in the vibrant orange dining room or on the outdoor patio. Frozen margaritas provide a refreshing accompaniment to the flavorful fare.
With its creative approach to tacos and relaxed atmosphere, Fusion Taco has established itself as a noteworthy destination in Houston’s diverse culinary landscape.
History of Tex-Mex Cuisine
Tex-Mex cuisine emerged from the blending of Texan and Mexican culinary traditions in the 1800s. It evolved through cultural exchanges and adapted to local ingredients, becoming a distinct regional style centered in Texas.
Origin and Influences
Tex-Mex originated in the early 19th century when Texas was still part of Mexico. American settlers, Mexicans, and Native Americans living in the region combined their cooking practices and available ingredients.
The cuisine incorporated elements from Spanish colonial cooking, indigenous foods, and Anglo-American traditions. Key influences included:
- Beef from Texas cattle ranches
- Native crops like corn and beans
- Mexican spices and cooking techniques
- American ingredients like wheat flour and yellow cheese
As Texas gained independence and later joined the United States, Tex-Mex continued to evolve. It adapted traditional Mexican dishes to local tastes and available ingredients.
Evolution in Houston
Houston played a significant role in shaping modern Tex-Mex cuisine. The city’s diverse population and proximity to Mexico fostered culinary innovation.
In the early 20th century, Houston saw an influx of Mexican immigrants who opened restaurants serving their native cuisine. These eateries began incorporating local ingredients and catering to American palates.
Key developments in Houston’s Tex-Mex scene included:
- Introduction of combination platters topped with melted cheese
- Popularization of fajitas, originally a working-class dish
- Creation of chile con queso as a beloved appetizer
Houston restaurants like Felix Mexican Restaurant helped establish Tex-Mex as a mainstream American cuisine. They introduced dishes like nachos and cheese enchiladas that became Tex-Mex staples.
Today, Houston boasts a vibrant Tex-Mex restaurant scene. It ranges from historic family-owned joints to innovative modern eateries, all contributing to the ongoing evolution of this distinctive regional cuisine.
Key Ingredients in Tex-Mex Tacos
Tex-Mex tacos are known for their bold flavors and hearty fillings. The right combination of proteins, spices, and toppings creates the signature taste that Houston taco lovers crave.
Staple Proteins
Ground beef is the classic protein choice for Tex-Mex tacos. It’s seasoned with a blend of spices and often cooked with onions and garlic for added flavor. Shredded chicken is another popular option, offering a lighter alternative to beef.
Some taco joints also serve pork, typically in the form of carnitas – slow-cooked, tender shredded pork. For seafood lovers, grilled or battered fish tacos have become increasingly common on Tex-Mex menus.
Vegetarian options often include black beans or refried pinto beans as the main protein source. These provide a satisfying, meat-free alternative that still captures the essence of Tex-Mex flavors.
Traditional Flavors and Spices
Chili powder is a key component in Tex-Mex taco seasoning. It provides a mild heat and smoky flavor that’s characteristic of the cuisine. Cumin adds an earthy, warm taste that complements the chili powder.
Garlic powder and onion powder are common additions, enhancing the savory profile of the meat. Paprika contributes a subtle sweetness and vibrant color to the seasoning mix.
For heat, many recipes incorporate cayenne pepper or red pepper flakes. The level of spiciness can vary greatly between taco joints, catering to different palates.
Fresh cilantro, lime juice, and diced onions are often used as toppings, adding brightness and acidity to balance the rich flavors of the meat and spices.
Cultural Significance of Tex-Mex Tacos
Tex-Mex tacos hold a special place in Houston’s culinary landscape, representing a fusion of Mexican and Texan flavors. These beloved creations emerged when Mexican immigrants in Texas adapted traditional recipes using locally available ingredients.
Tex-Mex tacos differ from their authentic Mexican counterparts in several ways. They often feature flour tortillas instead of corn and incorporate ingredients like ground beef, shredded lettuce, diced tomatoes, and cheddar cheese.
The popularity of Tex-Mex tacos extends beyond mere sustenance. They serve as a symbol of cultural blending and adaptability, reflecting the diverse history of Houston and Texas as a whole.
In Houston, Tex-Mex tacos have become an integral part of local celebrations and gatherings. From backyard barbecues to office parties, these handheld delights bring people together and foster a sense of community.
The widespread appeal of Tex-Mex tacos has led to their inclusion in various cultural events throughout the city. Food festivals often showcase innovative takes on this classic, highlighting the creativity of local chefs and restaurateurs.
Tex-Mex tacos also play a role in Houston’s tourism industry. Visitors flock to the city’s renowned taco joints, eager to experience this unique culinary tradition firsthand.
As Tex-Mex cuisine continues to evolve, tacos remain a constant favorite. They serve as a canvas for chefs to experiment with new flavor combinations while maintaining a connection to their cultural roots.