Texas boasts a vibrant taco culture that has become an integral part of the state’s culinary identity. From bustling urban centers to quaint small towns, taco enthusiasts can embark on a flavorful journey across the Lone Star State. The diverse taco scene offers a wide array of options, ranging from traditional Mexican street-style tacos to innovative Tex-Mex creations.
Texas is home to some of the best tacos in the country, with countless taco joints and taquerias scattered throughout the state. These establishments serve up everything from time-honored family recipes passed down through generations to bold fusion experiments that push the boundaries of taco-making. Whether seeking authentic flavors or cutting-edge culinary experiences, taco lovers will find plenty to explore in Texas’ rich and varied taco landscape.
1) Torchy’s Tacos, Austin
Torchy’s Tacos originated in Austin, Texas, as a food truck in 2006. The brand has since expanded to over 120 locations across 14 states, but its roots remain firmly planted in the Texas capital.
Known for their “Damn Good Tacos,” Torchy’s prides itself on using high-quality ingredients and cooking to order. Their menu features a variety of unique taco combinations, catering to diverse tastes and preferences.
The restaurant’s success stems from its commitment to quality and creativity. Each Torchy’s location boasts a distinct design, adding character to the dining experience.
Torchy’s has garnered significant recognition in the fast-casual dining sector. USA Today’s Reader’s Choice Awards ranked it as the No. 2 fast casual restaurant for 2024, highlighting its popularity among food enthusiasts.
Despite its growth, Torchy’s maintains its dedication to crafting exceptional tacos. The chain continues to be a beloved spot for both locals and visitors seeking a taste of Austin’s vibrant food scene.
2) Velvet Taco, Dallas
Velvet Taco has made a name for itself in Dallas as a unique taco destination. Located at 3411 McKinney Ave, this eatery offers a creative twist on traditional tacos.
The restaurant’s menu features over twenty different taco varieties, showcasing international flavors. Velvet Taco uses tortillas as a canvas to craft innovative combinations that go beyond typical taco offerings.
Open late, Velvet Taco caters to both daytime diners and night owls. The Dallas location operates until midnight on weeknights and extends its hours until 3:30 am on weekends.
Despite its unconventional approach, Velvet Taco has garnered a loyal following in Dallas. Many locals consider it one of the city’s most inventive taco shops.
The restaurant’s popularity has led to multiple locations throughout Dallas and even an outpost in Legacy Hall. This expansion speaks to the appeal of Velvet Taco’s fresh take on a beloved staple.
3) Taco Joint, Dallas
Taco Joint has become a beloved Dallas institution for Tex-Mex cuisine. The original Peak location, situated at the corner of Peak and Gaston, serves as the flagship for this popular taco spot.
Known for its casual atmosphere and flavorful tacos, Taco Joint offers a diverse menu that caters to various tastes. The spicy pork and spicy fried chicken tacos are particularly popular among patrons.
The restaurant’s appeal extends beyond its food offerings. Taco Joint features a happy hour from 3 PM to 7 PM on weekdays, with special pricing on beer, wine, and their signature margaritas.
Taco Joint has expanded its presence in the Dallas-Fort Worth area. In addition to the Peak location, they’ve opened branches in Preston Center and Frisco, bringing their unique taco creations to more Texan taco enthusiasts.
While parking can be challenging at some locations, customers generally find the food quality outweighs this minor inconvenience. The restaurant’s consistency and flavors keep locals coming back for more.
4) La Condesa, Austin
La Condesa offers a modern take on Mexican cuisine in Austin’s vibrant 2nd Street District. This MICHELIN-recommended restaurant has garnered two James Beard nominations, solidifying its reputation as a taco hotspot in Texas.
The menu at La Condesa features locally-sourced ingredients, highlighting seasonal produce from nearby farmers. This commitment to freshness extends to their seafood offerings, which include ceviche and tiradito.
Diners can expect a range of tacos, huaraches, and other Mexican-inspired dishes. The restaurant’s oak-fired grill imparts distinct flavors to meats raised by Austin farmers and fish from the Texas Gulf Coast.
La Condesa’s bar program complements the food menu with an array of tequilas, Mexican beers, margaritas, and signature craft cocktails. These beverage options pair well with the restaurant’s innovative culinary creations.
The pricing at La Condesa is slightly above mid-range for the area, reflecting the quality of ingredients and culinary expertise. Main dishes typically range from $40 to $50, while appetizers like guacamole and esquites are priced around $16.
5) Discada, El Paso
Discada has earned its place among El Paso’s top taco destinations. This eatery specializes in the eponymous discada, a northern Mexican dish that combines various meats cooked on a plow disc.
The discada taco at this establishment features a flavorful mix of chicken, ham, and pork soaked in chile sauce. This unique combination sets it apart from other taco offerings in the city.
Discada’s reputation extends beyond local acclaim. Texas Monthly recognized the restaurant in its list of the 50 Best Tacos in Texas, highlighting El Paso’s culinary prowess on a statewide level.
Located at 7924 Gateway Blvd E, Discada offers a taste of authentic northern Mexican cuisine to El Paso residents and visitors alike. The restaurant’s menu includes other taco varieties, but the discada remains the standout option.
Taco enthusiasts appreciate Discada for its commitment to traditional flavors and cooking methods. The restaurant’s success contributes to El Paso’s growing reputation as a taco hotspot in Texas.
6) Taco Heads, Fort Worth
Taco Heads has become a popular taco destination in Fort Worth, Texas. This establishment started as a food truck in 2009 and expanded to brick-and-mortar locations in 2015.
Taco Heads now operates two locations in Fort Worth. The Stockyards location can be found at 2349 North Main Street, while the Montgomery location is situated at 1812 Montgomery Street.
The menu at Taco Heads features a variety of homemade soft and hard shell tacos. Customers can also enjoy appetizers such as queso, guacamole, and fire salsa served with chips.
Taco Heads is known for its flavorful margaritas, which complement their taco offerings. The restaurant has garnered positive reviews for its food quality and taste.
Operating hours vary by location. The Stockyards venue is open from 11 AM to 9 PM Sunday through Thursday, and extends its hours until 11 PM on Fridays and Saturdays.
Taco Heads also provides catering services in the Fort Worth area, offering their popular taco options for events and gatherings.
7) The Original Ninfa’s, Houston
The Original Ninfa’s on Navigation Boulevard is a legendary Houston institution. Founded by Ninfa Rodríguez Laurenzo, it began as a small tortilla factory before evolving into a renowned restaurant.
Ninfa’s is credited with popularizing fajitas nationwide. The restaurant’s signature dish, “Tacos al Carbon,” features grilled beef wrapped in handmade flour tortillas.
Located at 2704 Navigation Boulevard, the original location continues to attract locals and tourists alike. A second location, Ninfa’s Uptown Houston, opened at 1700 Post Oak Boulevard to meet growing demand.
The menu offers a mix of Tex-Mex and authentic Mexican cuisine. Executive Chef Alex Padilla maintains the high standards set by Mama Ninfa, ensuring quality and flavor in every dish.
Ninfa’s casual yet elevated atmosphere makes it suitable for various occasions. The restaurant’s historic significance and commitment to traditional recipes contribute to its enduring popularity.
Diners can enjoy classic favorites like fajitas alongside other Mexican specialties. The Original Ninfa’s remains a must-visit destination for taco enthusiasts in Houston.
8) Tacos A Go-Go, Houston
Tacos A Go-Go is a popular Houston-based taco chain with multiple locations throughout the city. Known for its casual atmosphere and quick service, it’s a go-to spot for locals seeking tasty tacos on the go.
The menu offers a variety of options, including traditional tacos, bowls, and breakfast dishes. Patrons can choose from classic fillings like barbacoa, which has received positive reviews from customers.
Tacos A Go-Go’s Main Street location is situated in Houston’s vibrant downtown area. It’s part of what some call “The Best Block in Houston,” nestled between iconic attractions like the Continental Club and Shoeshine Charley’s Big Top Lounge.
The restaurant caters to busy professionals, offering convenient takeout options for those working in the financial district. Its extended hours of operation, typically from 7:00 am to 10:00 pm or later, accommodate diverse schedules.
While some customers note that prices can be on the higher side, many find Tacos A Go-Go to be a reliable choice for a quick and satisfying meal. The lamb barbacoa taco, in particular, has been highlighted as a standout menu item.
9) La Fonda on Main, San Antonio
La Fonda on Main holds the distinction of being San Antonio’s oldest Mexican restaurant, serving patrons since 1932. Located at 2415 N. Main Ave, this establishment offers a blend of traditional Mexican cuisine with a touch of Tex-Mex influence.
The restaurant’s hacienda-style dining room provides a welcoming atmosphere for guests. La Fonda on Main specializes in interior Mexican dishes while also featuring popular Tex-Mex options.
Their menu includes standout items like nachos topped with chicken, chile toreado, pico de gallo, avocado, cilantro, and crema Mexicana. These nachos are known for their perfect balance of flavors and textures.
La Fonda on Main serves brunch, lunch, and dinner. The restaurant operates seven days a week, with extended hours on weekends to accommodate more diners.
Visitors can expect a dining experience that showcases the rich culinary traditions of Mexico. The combination of longstanding history and quality cuisine makes La Fonda on Main a notable taco hotspot in San Antonio.
10) Rosie’s Tamale House, Austin
Rosie’s Tamale House has been an Austin institution since 1973. Originally located in Bee Cave, Texas, the restaurant has become renowned for its authentic Mexican and American cuisine.
The establishment specializes in handmade tamales, a staple of Mexican cuisine. Their enchiladas and fajitas are also popular menu items that keep customers coming back.
Rosie’s offers a diverse menu that caters to various tastes. In addition to Mexican favorites, they serve American classics like chicken fried steak and hamburger steak.
The restaurant’s salsa recipe has remained unchanged for decades, contributing to its consistent flavor profile. Breakfast tacos are another highlight, available with various fillings including eggs, beans, and bacon.
Rosie’s Tamale House maintains a casual, family-friendly atmosphere. Its longevity in the Austin food scene speaks to the quality of its offerings and its ability to satisfy local tastes.
History Of Tacos In Texas
Tacos have deep roots in Texas, shaped by Mexican influences and evolving into unique Tex-Mex creations. This fusion cuisine reflects the state’s cultural heritage and culinary innovation over time.
Mexican Influence On Texas Cuisine
Mexican immigrants brought tacos to Texas in the early 1900s. Street vendors in border towns popularized these handheld meals. Tacos quickly gained favor among working-class Texans due to their affordability and portability.
Traditional fillings like beef, pork, and chicken remained popular. Corn tortillas were the norm in early Texas tacos. Mexican spices and cooking techniques influenced local flavors.
Taquerias and food trucks became fixtures in Texas cities. These establishments preserved authentic Mexican taco traditions. They also served as cultural hubs for immigrant communities.
Evolution Of Tex-Mex
Tex-Mex cuisine emerged as tacos adapted to local tastes and ingredients. Flour tortillas became more common, especially in breakfast tacos. Texans added their own twists, like using yellow cheese and iceberg lettuce.
Unique regional variations developed across the state. San Antonio became known for puffy tacos. Austin popularized breakfast tacos with eggs and bacon. Dallas embraced fusion tacos with non-traditional ingredients.
Fast-food chains helped spread Tex-Mex tacos nationwide. This commercialization altered perceptions of “authentic” tacos. However, it also increased the taco’s popularity beyond Texas borders.
Regional Taco Styles
Texas boasts diverse taco styles influenced by local ingredients and culinary traditions. From hearty beef-filled tacos in Central Texas to seafood-centric creations along the coast, each region offers unique flavors.
Central Texas Variations
Central Texas tacos often feature smoked meats and barbecue influences. Austin’s breakfast tacos are a local staple, filled with eggs, potatoes, and various meats.
Migas tacos, combining scrambled eggs with crispy tortilla strips, are popular morning choices. San Antonio’s puffy tacos, made with fried masa shells, offer a distinctive texture.
Brisket tacos showcase the region’s barbecue expertise, often topped with pickled onions and jalapeños. Vegetarian options like roasted cauliflower or sweet potato tacos cater to health-conscious diners.
Coastal Flavors
Gulf Coast cities like Corpus Christi and Galveston specialize in seafood tacos. Fish tacos, typically made with grilled or fried white fish, are topped with cabbage slaw and tangy crema.
Shrimp tacos, often seasoned with chili powder and lime, are local favorites. Ceviche tacos, featuring citrus-cured seafood, offer a refreshing option.
Baja-style tacos, with beer-battered fish and pico de gallo, are popular in coastal areas. Octopus tacos, though less common, can be found in upscale taquerias along the coast.
Many coastal tacos incorporate tropical flavors like mango salsa or pineapple, reflecting the region’s warm climate.