Humble House Foods has created a unique hot sauce that stands out in the crowded condiment market. Their Ancho & Morita Hot Sauce combines smoky flavors with a Latin-inspired twist, offering a taste experience that goes beyond typical hot sauces.
This award-winning sauce blends ancho and morita chiles with tamarind to create a smooth, savory flavor profile reminiscent of Texas barbecue sauce. The aging process intensifies the flavors while mellowing the heat, resulting in a versatile condiment that can enhance a variety of dishes.
Originating from San Antonio, Texas, Humble House Foods has tapped into the rich culinary traditions of the region. Their Ancho & Morita sauce works well as a glaze for meats like pork belly and ribs, or as a flavor boost for tacos, sandwiches, and even pizzas. Its unique umami-rich taste has made it a favorite among barbecue enthusiasts and hot sauce aficionados alike.
Humble House Brand Overview
Humble House Foods is a San Antonio-based company known for its unique hot sauces, particularly the popular Ancho & Morita blend. The brand has made a name for itself in the competitive condiment market with its focus on quality ingredients and innovative flavor combinations.
History and Origins
Humble House Foods was founded in San Antonio, Texas, as a small-scale hot sauce producer. The company’s roots lie in the rich culinary traditions of the region, drawing inspiration from Latin American flavors and Texas barbecue culture.
Their signature Ancho & Morita sauce emerged as a standout product, quickly gaining recognition among hot sauce enthusiasts. This Latin-inspired creation blends smoky ancho and morita chiles with tamarind, creating a unique flavor profile that sets it apart from conventional hot sauces.
The brand’s growth has been marked by accolades and a growing customer base. Humble House Foods has expanded its product line while maintaining a commitment to quality and innovation.
Philosophy and Values
Humble House Foods prioritizes the use of high-quality, natural ingredients in their products. The company eschews artificial additives, focusing instead on creating complex flavor profiles through careful ingredient selection and blending techniques.
Sustainability is a key value for the brand. Humble House Foods sources ingredients responsibly and aims to minimize environmental impact in their production processes.
The company values customer satisfaction and continually seeks feedback to improve their products. This commitment to quality has helped build a loyal following among hot sauce aficionados.
Innovation remains at the core of Humble House Foods’ philosophy. The brand regularly experiments with new flavor combinations and aging techniques to create unique and exciting hot sauce offerings.
Ancho & Morita Hot Sauce Breakdown
Humble House’s Ancho & Morita Hot Sauce combines carefully selected ingredients to create a complex and balanced flavor profile. This unique sauce offers versatile culinary applications for those seeking a smoky, tangy twist on traditional BBQ sauce.
Key Ingredients
Ancho and morita chiles form the backbone of this sauce’s distinctive taste. Ancho chiles, dried poblanos, provide a mild heat with fruity undertones. Morita chiles, smoked jalapeños, contribute a deep smokiness and moderate spiciness.
Tamarind paste adds a tart, sweet element that complements the chiles. Vinegar brings acidity, while cane sugar balances the heat and tartness. Fresh garlic enhances the savory notes.
The inclusion of gluten-free soy sauce boosts the umami flavor, creating a rich, full-bodied sauce.
Flavor Profile
The Ancho & Morita Hot Sauce offers a harmonious blend of smoky, tangy, and subtly sweet flavors. Its smooth texture carries deep, rich notes from the ancho and morita chiles.
The sauce’s smokiness is prominent but not overpowering. Tamarind introduces a tangy twist, elevating the overall taste. The garlic and soy sauce contribute to a savory umami base.
Heat-wise, it falls in the mild to medium range, making it accessible to a wide audience. The vinegar adds brightness, while the cane sugar rounds out the flavors.
Culinary Uses
This versatile sauce shines as a BBQ sauce alternative. It pairs exceptionally well with grilled meats, adding depth to chicken, pork, or beef dishes.
Try it as a marinade for proteins or vegetables before grilling. The sauce can elevate tacos, burritos, or quesadillas, bringing a smoky-tangy kick to Mexican-inspired dishes.
Use it as a dipping sauce for fries, chicken wings, or roasted vegetables. Mix it into mayonnaise or sour cream for a flavorful spread on sandwiches or burgers.
For adventurous eaters, drizzle it over pizzas or add a dash to soups and stews for extra depth.
Cooking with Ancho & Morita Hot Sauce
Ancho & Morita Hot Sauce adds smoky depth and Latin flair to a variety of dishes. This versatile sauce elevates both traditional and innovative recipes with its complex flavor profile.
Glazing Techniques
Ancho & Morita Hot Sauce excels as a glaze for meats. For pork belly, brush the sauce on during the final 15 minutes of cooking. This creates a caramelized exterior with a perfect balance of heat and sweetness.
The sauce also works well as a marinade. Mix it with olive oil, lime juice, and garlic for a flavorful chicken or steak marinade. Let the meat absorb the flavors for 2-4 hours before grilling.
For BBQ enthusiasts, Ancho & Morita sauce can replace traditional BBQ sauce. Its smoky notes complement slow-cooked meats perfectly. Brush it on ribs or brisket during the last hour of smoking for an extra layer of flavor.
Latin Inspired Dishes
Ancho & Morita Hot Sauce shines in Latin cuisine. It adds authentic flavor to tacos, enchiladas, and burritos. For tacos, mix the sauce with sour cream for a spicy crema topping.
The sauce enhances beans and rice dishes. Stir a tablespoon into baked beans for a smoky twist on the classic side dish. It also livens up Spanish rice when added during cooking.
For a unique twist, use the sauce in Latin-inspired pizzas. Spread it on the dough before adding toppings like chorizo, queso fresco, and cilantro. The result is a fusion dish with bold, complex flavors.
Innovative Pairings
Ancho & Morita Hot Sauce pairs surprisingly well with non-traditional foods. It adds depth to vegetarian dishes like grilled portobello mushrooms or roasted cauliflower steaks.
The sauce works in unexpected applications like vinaigrettes. Mix it with olive oil and vinegar for a zesty salad dressing. It also enhances the flavor of scrambled eggs or omelets when added during cooking.
For an innovative appetizer, blend the sauce with cream cheese. This creates a spicy, smoky dip for vegetables or crackers. The sauce can also be mixed into mayonnaise for a unique sandwich spread.
Health and Dietary Information
Humble House Ancho & Morita Hot Sauce offers a flavorful option with nutritional considerations. This sauce accommodates various dietary needs while providing a unique taste experience.
Nutritional Profile
Ancho & Morita Hot Sauce is low in calories, with approximately 10 calories per teaspoon (5g) serving. The sauce consists primarily of carbohydrates, containing no fat or protein.
Its calorie density is moderate at 200 calories per 100g. This makes it a suitable choice for those monitoring their calorie intake.
The sauce likely contains minimal amounts of vitamins and minerals due to its ingredients. However, chili peppers are known to be rich in vitamin C and capsaicin.
Dietary Accommodations
Humble House Ancho & Morita Hot Sauce is suitable for various dietary preferences. It’s naturally gluten-free, making it safe for those with celiac disease or gluten sensitivity.
The sauce is likely vegan-friendly, as it contains no animal-derived ingredients. However, individuals should verify this with the manufacturer.
It may be kosher, depending on the specific ingredients and production methods. Kosher salt or sea salt might be used in its preparation.
The sauce contains fresh garlic, which adds flavor and potential health benefits. Garlic is known for its antimicrobial properties and potential cardiovascular benefits.
Consumer Experience
Humble House Ancho & Morita Hot Sauce has garnered significant attention from hot sauce enthusiasts. The product’s packaging, availability, and customer feedback contribute to its overall consumer experience.
Packaging and Branding
The Ancho & Morita Hot Sauce comes in a sleek, modern bottle design. Its label features a minimalist aesthetic with clear typography, highlighting the sauce’s key ingredients.
The branding emphasizes the product’s Latin-inspired roots and Texas BBQ influence. This unique positioning sets it apart from traditional hot sauces.
Humble House’s commitment to quality is reflected in the packaging, which protects the sauce and maintains its freshness. The bottle’s size is convenient for both home use and gifting.
Availability and Access
Humble House Ancho & Morita Hot Sauce is readily available through various channels. The product can be purchased directly from the Humble House Foods website.
Many specialty food stores and gourmet shops also stock this popular sauce. Online marketplaces offer another avenue for consumers to access the product.
Humble House provides free shipping on orders of $20 or more, making it cost-effective for customers to try multiple products. This offer encourages bulk purchases and repeat orders.
Customer Reviews
The Ancho & Morita Hot Sauce has earned a reputation as a crowd favorite. Many customers praise its smoky depth and balanced heat level.
Positive reviews often mention the sauce’s versatility. Users report enjoying it on various dishes, from barbecue meats to pizza and even as a marinade.
The product’s appearance on Hot Ones, a popular YouTube show, has boosted its visibility. This exposure has led to increased interest and positive feedback from spice enthusiasts.
Some reviewers note the sauce’s unique flavor profile, describing it as a “umami bomb” with rich notes of ancho and morita chiles. The addition of tamarind is frequently cited as a standout feature.
Recipes and Serving Suggestions
Humble House Ancho & Morita Hot Sauce offers versatile applications in various dishes. Its smoky and rich flavor profile enhances both meat-based and plant-based recipes, while also serving as a base for creative sauces and condiments.
Meat Lovers’ Delights
Glazed Pork Belly: Brush the sauce on pork belly slices before grilling for a caramelized, smoky finish. The sauce’s sweet and tangy notes complement the rich pork perfectly.
Baby Back Ribs: Slather the ribs with Ancho & Morita sauce during the last 15 minutes of cooking. The result is tender, flavorful ribs with a Texas BBQ-inspired kick.
Pastrami Sandwich: Spread a thin layer of the sauce on rye bread before assembling the sandwich. It adds depth to the classic deli favorite without overpowering the pastrami.
Smoked Brisket: Use the sauce as a finishing glaze for authentic Texas-style brisket. The sauce’s smoky character enhances the meat’s natural flavors.
Vegetarian and Vegan Options
Grilled Portobello Mushrooms: Marinate large portobello caps in the sauce for 30 minutes before grilling. The umami-rich sauce brings out the mushrooms’ meaty texture.
Roasted Cauliflower Tacos: Toss cauliflower florets with the sauce before roasting. Fill warm tortillas with the spiced cauliflower and top with fresh cilantro and lime.
Smoky Bean Dip: Blend cooked white beans with a tablespoon of Ancho & Morita sauce for a quick and flavorful dip. Serve with vegetable crudités or tortilla chips.
Tempeh Skewers: Brush tempeh cubes with the sauce and grill on skewers. The sauce’s complex flavors transform the bland tempeh into a tasty plant-based option.
Sauces and Condiments Creations
Spicy Mayo: Mix equal parts Ancho & Morita sauce with mayonnaise for a versatile spread. It’s perfect for burgers, sandwiches, or as a dipping sauce for fries.
Smokey Tamarind BBQ Sauce: Combine the hot sauce with tamarind paste and a touch of honey for a unique twist on traditional BBQ sauce. Use it as a glaze for grilled meats or vegetables.
Ancho & Morita Vinaigrette: Whisk the sauce with olive oil and apple cider vinegar for a zesty salad dressing. It pairs well with hearty greens and roasted vegetables.
Spicy Ketchup: Stir a tablespoon of the sauce into plain ketchup for an elevated condiment. It’s excellent with french fries or as a dipping sauce for onion rings.
Purchasing and Uses
Humble House Ancho & Morita Hot Sauce is widely available for purchase and offers versatile culinary applications. This unique sauce combines smoky flavors with a tangy kick, making it a popular choice for various dishes.
How to Buy the Sauce
Humble House Ancho & Morita Hot Sauce can be purchased directly from the company’s online store. It’s available as a single bottle or in cases for bulk buyers. The sauce is also sold in variety packs, allowing customers to try different flavors.
Some specialty food stores and gourmet markets in the U.S. carry this product. Online retailers like Amazon often stock it as well. Prices may vary depending on the retailer and quantity purchased.
For those looking to save, subscribing to Humble House’s newsletter often provides access to special promotions and discounts.
Making the Most of Your Sauce
Ancho & Morita Hot Sauce shines as a BBQ sauce alternative. Its smoky profile pairs exceptionally well with grilled meats, especially pork and beef. Try it on baby back ribs or as a marinade for steaks.
The sauce elevates everyday dishes too. It adds depth to tacos, sandwiches, and pizzas. For a unique twist, mix it into baked beans or use it as a dipping sauce for fries.
Experimenting with the sauce in marinades and dressings can yield delicious results. Its complex flavor profile makes it a versatile ingredient in the kitchen.
Remember to start with small amounts and adjust to taste, as heat preferences vary.
Pairing with Beverages
Humble House Ancho & Morita hot sauce offers unique flavor combinations that can enhance various drinks. Its smoky and tangy profile pairs well with both alcoholic and non-alcoholic beverages.
Alcoholic Pairings
The sauce’s smoky notes complement dark spirits like bourbon and aged rum. A classic Old Fashioned gets a spicy kick with a few drops of Ancho & Morita. The sauce’s vinegar tang balances sweeter cocktails.
Beer enthusiasts can try pairing it with robust porters or stouts. The sauce’s raisin-like sweetness meshes well with malty flavors. For wine lovers, a full-bodied red like Zinfandel or Syrah stands up to the sauce’s intensity.
Margaritas benefit from a dash of Ancho & Morita, adding depth to the citrus profile. Bloody Marys become more complex with this sauce, complementing the tomato base.
Non-Alcoholic Pairings
Iced tea gains a smoky dimension with a few drops of Ancho & Morita. The sauce’s tangy notes brighten the tea’s flavor. Lemonade becomes more interesting with a touch of this hot sauce, creating a spicy-sweet balance.
For coffee lovers, a cold brew with a hint of Ancho & Morita offers a unique taste experience. The sauce’s raisin undertones complement coffee’s bitterness.
Smoothies benefit from this sauce too. A mango smoothie with a dash of Ancho & Morita creates a sweet and spicy tropical drink. Tomato juice becomes more complex, similar to a virgin Bloody Mary.
Balsamic vinegar-based shrubs pair exceptionally well with this sauce, creating a tangy and smoky non-alcoholic drink option.