Texas-style s’mores offer a unique twist on the classic campfire treat. These delightful creations combine traditional s’more ingredients with a Texan flair, resulting in a mouthwatering dessert that captures the spirit of the Lone Star State.
To make Texas-style s’mores, replace the standard milk chocolate with rich, dark chocolate and add a sprinkle of sea salt for a savory kick. The combination of sweet marshmallows, crunchy graham crackers, and the deep flavor of dark chocolate creates a more sophisticated taste experience. Some variations even incorporate a thin slice of bacon or a drizzle of honey for an extra layer of indulgence.
Preparing Texas-style s’mores is simple and can be done at home without a campfire. Use an oven broiler or a skillet on the stovetop to achieve perfectly melted marshmallows and chocolate. The result is a gooey, satisfying treat that brings the essence of Texas to your dessert plate.
Essentials of Texas-Style S’mores
Texas-style s’mores put a unique spin on the classic campfire treat. These indulgent desserts incorporate bold flavors and unexpected ingredients that reflect the Lone Star State’s culinary traditions.
The foundation of Texas s’mores remains the same: graham crackers, chocolate, and marshmallows. However, the additions and preparation methods set them apart.
Key ingredients for Texas-style s’mores include:
- Thick-cut bacon
- Brown sugar
- Pecans
- Bourbon or whiskey (optional)
To create the perfect Texas s’more, start by candying the bacon. Coat thick strips with brown sugar and bake until crispy. Once cooled, break into bite-sized pieces.
Next, toast the marshmallows to golden perfection. For an extra kick, brush them with a small amount of bourbon before toasting.
Assemble the s’mores by layering chocolate, candied bacon pieces, and chopped pecans on a graham cracker. Top with the toasted marshmallow and cover with another graham cracker.
For added indulgence, drizzle the completed s’more with a mixture of melted chocolate and a splash of whiskey. This creates a decadent, grown-up twist on the childhood favorite.
Texas-style s’mores can be prepared over a campfire, in an oven, or even deep-fried for a true state fair experience. The combination of sweet, salty, and smoky flavors makes these s’mores a standout dessert.
Selecting Ingredients
The key to great Texas-style s’mores lies in choosing high-quality ingredients that capture authentic Texan flavors. Careful selection of chocolate, marshmallows, and graham cracker alternatives can elevate this campfire classic.
Choosing the Right Chocolate
For Texas-style s’mores, opt for rich, dark chocolate with a hint of spice. Look for bars infused with chili or cinnamon for a subtle kick. Aim for 60-70% cocoa content to balance sweetness and intensity.
Some excellent options include:
- Taza Chocolate Mexicano Disc (Cinnamon)
- Lindt Excellence Chili Dark Chocolate
- Ghirardelli Intense Dark Twilight Delight 72% Cacao
Break chocolate into squares that fit neatly on your graham cracker or alternative base. For extra indulgence, consider using two squares per s’more.
Finding the Perfect Marshmallows
Texas-sized marshmallows are a must for authentic s’mores. Look for jumbo or giant varieties that can withstand the heat of a campfire.
For a gourmet touch, try:
- Homemade marshmallows flavored with vanilla bean
- Artisanal marshmallows infused with bourbon or whiskey
- Handcrafted marshmallows in Texas-inspired flavors like pecan or mesquite
If making your own, use a square mold for easy stacking. Store-bought options work well too – just ensure they’re fresh and fluffy.
Texas-Style Graham Crackers Alternatives
While traditional graham crackers are delicious, Texas-style s’mores call for a bolder base. Consider these alternatives:
- Texas Toast: Thick-cut, buttered, and grilled bread slices
- Pecan Shortbread: Crumbly, nutty cookies with a rich flavor
- Cornbread Squares: Slightly sweet, with a hearty texture
For a savory twist, try thin slices of jalapeno cornbread. Ensure your chosen base is sturdy enough to hold melted chocolate and marshmallow without crumbling.
Pre-toast bread or cornbread slices for extra crunch. If using cookies, opt for thicker varieties that won’t break easily when assembling your s’more.
Equipment Needed
Preparing Texas-style s’mores requires specific tools and equipment for a safe and enjoyable experience. The right gear ensures proper cooking and handling of ingredients while minimizing safety risks.
Heat Source Options
Campfires are the traditional choice for making s’mores, providing an authentic outdoor experience. Build a fire in a designated fire pit or use a portable fire pit for convenience. Alternatively, a gas grill or propane camp stove offers controlled heat and easier cleanup.
For indoor options, consider using a kitchen torch or the broiler setting on an oven. Electric s’mores makers are also available, providing a safe and mess-free method for making s’mores at home.
Utensils And Safety Equipment
Long metal skewers or roasting sticks are essential for toasting marshmallows safely over an open flame. Choose skewers with heat-resistant handles to prevent burns. Wooden skewers can be used but may impart a slight woody flavor to the marshmallows.
A pair of tongs helps in handling hot graham crackers and chocolate. Heat-resistant gloves provide added protection when working near the heat source.
For cleanup, keep a bucket of water nearby to extinguish fires and cool down cooking implements. Pack wet wipes or hand sanitizer for quick cleanup of sticky fingers.
A first aid kit is crucial, especially when cooking outdoors. Include burn ointment and bandages for minor injuries.
Assembling Your S’mores
Creating Texas-style s’mores requires careful layering and precise timing. The assembly process combines traditional elements with unique Texan flavors for a delicious twist on the classic campfire treat.
Layering Ingredients
Start with a large, sturdy graham cracker as the base. Place a thick square of high-quality dark chocolate on top. For a Texan touch, add a thin slice of candied jalapeño or a sprinkle of chili powder.
Next, add a layer of creamy peanut butter or Nutella for extra richness. Some Texans prefer to use a slice of bacon for a savory element.
Top with a perfectly toasted marshmallow. Finish with another graham cracker to complete the sandwich.
Mastering the Marshmallow Toasting
Impale a large marshmallow on a long metal skewer or cleaned wooden stick. Hold it about 4 inches above the flames, rotating slowly for even browning.
Aim for a golden-brown exterior with a gooey center. This typically takes 2-3 minutes. For a caramelized flavor, let the marshmallow catch fire briefly, then blow it out quickly.
Texas-style s’mores often use oversized marshmallows or multiple regular ones for extra gooeyness.
Melding Flavors Together
Once the marshmallow is toasted, quickly transfer it to the prepared graham cracker stack. Use the top graham cracker to slide the marshmallow off the skewer.
Press down gently to meld the layers together. The heat from the marshmallow will start to melt the chocolate and warm the other ingredients.
Let the s’more rest for 30 seconds to allow flavors to mingle. This also prevents burnt tongues from overly hot marshmallows.
For extra indulgence, drizzle with local honey or sprinkle with crushed pecans before taking that first delicious bite.
Serving and Enjoyment
Texas-style s’mores are best enjoyed fresh and warm. The following tips will help you serve and savor these delectable treats to their fullest potential.
Accompaniments and Pairings
Serve Texas-style s’mores with ice-cold milk to balance the sweetness. For adults, pair them with a rich Texas bourbon or a local craft beer.
Consider offering fresh fruit like strawberries or sliced peaches on the side. The fruity flavors complement the chocolate and marshmallow nicely.
Provide extra graham crackers for those who prefer a higher cracker-to-filling ratio. Some may enjoy breaking their s’mores into smaller pieces for easier eating.
For a true Texan touch, serve alongside a cup of strong black coffee or chicory coffee. The bitter notes contrast well with the sweet s’mores.
Presentation Tips
Serve Texas-style s’mores on rustic wooden boards or cast iron skillets for an authentic campfire feel. Use small plates or napkins to catch any drips or crumbs.
Arrange the s’mores in a circular pattern on a large platter, alternating with fresh mint leaves for a pop of color. This creates an appealing visual display.
For individual servings, wrap each s’more in parchment paper tied with twine. This adds a charming touch and makes them easier to handle.
If serving at a gathering, set up a s’mores station. Provide the ingredients separately, allowing guests to assemble their own. Include toppings like chopped nuts or fruit preserves for customization.
Cleanup and Storage
After enjoying Texas-style s’mores, proper cleanup and storage are essential. Begin by extinguishing the fire completely. Ensure all embers are out and the area is safe.
Collect all utensils, plates, and cooking tools used during the s’mores preparation. Wash them thoroughly with soap and water or pack them securely for cleaning at home.
Dispose of any trash in designated receptacles. If in a wilderness area, follow the “pack it in, pack it out” principle to leave no trace.
Store leftover ingredients properly to maintain freshness:
- Graham crackers: Seal in an airtight container
- Chocolate: Keep in a cool, dry place
- Marshmallows: Store in a sealed bag or container
For any homemade components, such as Texas-style chocolate sauce, refrigerate in airtight containers. Label containers with contents and date for easy identification.
Clean and dry roasting sticks or skewers before storing. This prevents rust and ensures they’re ready for the next use.
If using a portable fire pit, allow it to cool completely before cleaning and storing according to manufacturer instructions.