Church’s Texas Chicken has been serving up delicious fried chicken and sides since 1952. With over 800 locations across the United States, this popular fast food chain has built a loyal following for its flavorful menu offerings.
The most popular items at Church’s Texas Chicken include their signature fried chicken, honey-butter biscuits, and savory side dishes. This ranking explores the top 10 menu items that keep customers coming back for more, based on recent ordering trends and customer favorites. From crispy chicken tenders to creamy mashed potatoes, these dishes represent the best of what Church’s has to offer.
1) Original Chicken
Church’s Texas Chicken’s Original Chicken remains a top menu item, captivating customers with its classic taste and crispy texture. This signature dish features bone-in chicken pieces coated in a secret blend of spices and seasonings.
The chicken is hand-battered and fried to golden perfection, resulting in a crispy exterior that gives way to juicy, flavorful meat inside. Each bite offers a satisfying crunch followed by tender, well-seasoned chicken.
Available in various cuts, including breasts, thighs, wings, and legs, the Original Chicken caters to different preferences. Customers can order individual pieces or opt for combo meals that pair the chicken with sides and a drink.
The popularity of Church’s Original Chicken stems from its consistent quality and timeless appeal. It embodies the brand’s commitment to delivering delicious, Southern-style fried chicken that has kept patrons coming back for decades.
2) Spicy Chicken
Church’s Texas Chicken’s Spicy Chicken ranks as a top menu favorite. The bold, fiery flavor sets it apart from the original recipe, appealing to those who crave an extra kick.
The spicy seasoning blend coats each piece of chicken, creating a crispy exterior that packs a flavorful punch. Customers often praise the balance between heat and taste, making it a go-to choice for spice enthusiasts.
Available in various cuts, the Spicy Chicken offers options for different preferences. Thighs and legs tend to be particularly popular due to their juicy, tender meat.
The spicy version maintains the same crispy texture as the original, but with an added layer of zesty flavor. This combination of crunch and heat keeps customers coming back for more.
Many diners pair the Spicy Chicken with cooling sides like mashed potatoes or coleslaw to balance out the heat. This versatility contributes to its enduring popularity on the Church’s Texas Chicken menu.
3) Chicken Tenders
Church’s Texas Chicken offers crispy and flavorful chicken tenders that consistently rank high on their menu popularity list. These golden-brown strips of white meat chicken are breaded and fried to perfection, delivering a satisfying crunch with every bite.
The tenders are seasoned with Church’s signature blend of spices, giving them a distinctive taste that sets them apart from competitors. They’re typically served hot and fresh, making them an ideal choice for a quick meal or snack on the go.
Many customers appreciate the versatility of Church’s chicken tenders. They can be enjoyed on their own or paired with various dipping sauces for added flavor. Popular sauce options include honey mustard, ranch, and barbecue.
Church’s tenders are also a key component in several combo meals, often accompanied by sides like fries, coleslaw, or biscuits. This combination of flavors and textures contributes to their enduring popularity among patrons of all ages.
The portion sizes of Church’s chicken tenders are generally generous, providing good value for money. This factor, combined with their consistently high quality, keeps customers coming back for more.
4) Honey-Butter Biscuits
Honey-Butter Biscuits rank among the most popular menu items at Church’s Texas Chicken. These delectable treats are freshly baked and coated with a unique honey-butter sauce, creating a perfect blend of sweetness and buttery richness.
The biscuits are available in various serving sizes, including 1-piece, 3-piece, 6-piece, and 12-piece options. This flexibility allows customers to choose the quantity that suits their appetite or group size.
Church’s Honey-Butter Biscuits are often included in family meal deals, complementing the restaurant’s famous fried chicken. Their popularity stems from their ability to balance out the savory flavors of the main dishes.
The distinctive taste and texture of these biscuits have made them a signature item at Church’s Texas Chicken. Many customers consider them a must-have side dish or dessert when visiting the restaurant.
Their widespread appeal has contributed to their high ranking among Church’s menu offerings. The Honey-Butter Biscuits continue to be a fan favorite, drawing in customers specifically for this unique menu item.
5) Fried Okra
Fried okra holds a special place on Church’s Texas Chicken menu as a beloved Southern side dish. These bite-sized pieces of okra are coated in a seasoned cornmeal batter and deep-fried to crispy perfection.
The exterior is golden and crunchy, while the interior remains tender. The unique texture and mild, earthy flavor of okra appeal to many customers seeking an authentic taste of Southern cuisine.
Church’s fried okra serves as an excellent complement to their signature fried chicken. It offers a lighter alternative to some of the heavier side options, making it a popular choice for those looking to balance their meal.
The popularity of fried okra at Church’s Texas Chicken speaks to the chain’s commitment to traditional Southern flavors. This side dish continues to attract both long-time fans and newcomers curious about regional specialties.
6) Jalapeño Peppers
Jalapeño peppers rank as a popular side dish at Church’s Texas Chicken. These small, spicy peppers add a kick to the menu’s offerings.
Customers often order jalapeño peppers to complement their chicken meals. The peppers come whole, allowing diners to squeeze the juice onto their food for added heat.
Church’s Texas Chicken provides jalapeño peppers as a simple yet effective way to customize flavor. This option caters to those who enjoy spicier food without altering the main dishes.
The inclusion of jalapeño peppers on the menu reflects Church’s Texas roots. Spicy flavors are a staple in Texan cuisine, making these peppers a fitting addition to the restaurant’s offerings.
While not a main dish, jalapeño peppers contribute to the overall dining experience at Church’s. They offer a contrast to the savory flavors of fried chicken and other menu items.
7) Mashed Potatoes
Church’s Texas Chicken’s mashed potatoes are a beloved side dish among customers. Made from real potatoes, they offer a smooth and creamy texture that pairs perfectly with the restaurant’s fried chicken.
The mashed potatoes are whipped to achieve a light and fluffy consistency. This preparation method ensures a delightful mouthfeel that keeps patrons coming back for more.
Customers can enjoy the mashed potatoes plain or opt for added flavor with brown gravy. The gravy enhances the dish, providing a savory depth that complements the chicken’s crispy exterior.
The popularity of Church’s mashed potatoes is evident from their consistent ranking as one of the most ordered menu items. Their comforting nature and classic appeal make them a staple choice for many diners.
As a versatile side, these mashed potatoes can accompany various main dishes on the Church’s Texas Chicken menu. Their creamy texture and rich flavor profile make them a satisfying addition to any meal.
8) Coleslaw
Coleslaw remains a popular side dish at Church’s Texas Chicken. This crisp and refreshing offering provides a cool contrast to the restaurant’s hot and spicy main courses.
The coleslaw at Church’s features a blend of shredded cabbage and carrots. It’s tossed in a creamy dressing that balances tangy and sweet flavors.
Many customers appreciate the coleslaw’s ability to cleanse the palate between bites of fried chicken. Its crunchy texture also adds variety to meals dominated by softer items like mashed potatoes.
Church’s offers coleslaw in various sizes to suit different appetites. Options typically include small, medium, large, and family portions.
While not as iconic as some of Church’s other sides, coleslaw maintains steady popularity. It appeals to health-conscious diners looking for a vegetable option among the menu’s heartier fare.
9) Corn on the Cob
Corn on the Cob is a beloved side dish at Church’s Texas Chicken. This simple yet satisfying offering consists of freshly cooked sweet corn smothered in real butter and lightly seasoned.
The corn’s natural sweetness is enhanced by the butter, creating a flavorful complement to the restaurant’s signature fried chicken. Its popularity stems from its ability to provide a lighter option among the menu’s heavier items.
Church’s Texas Chicken introduced corn on the cob to their menu in 1955, alongside jalapeños and fries. This addition helped diversify their offerings beyond just chicken.
Many customers appreciate the corn’s versatility. It can be enjoyed as a standalone snack or as part of a larger meal. The corn’s portable nature also makes it a convenient choice for on-the-go diners.
While not as iconic as some of Church’s other menu items, Corn on the Cob maintains a loyal following. Its consistent quality and familiar taste contribute to its enduring presence on the menu.
10) Apple Pie
Church’s Texas Chicken offers a delightful dessert option with its Apple Pie. This sweet treat features juicy apple slices encased in a flaky, golden-brown crust.
The filling is generously spiced with cinnamon, adding warmth and depth to the flavor profile. A drizzle of sweet icing on top provides an extra touch of indulgence.
While not as widely popular as the chain’s savory offerings, the Apple Pie has gained a loyal following among dessert enthusiasts. Its portable format makes it a convenient choice for on-the-go customers.
The Apple Pie serves as a comforting end to a meal or a standalone snack. Its classic flavor combination appeals to a broad range of tastes, making it a reliable menu item for Church’s Texas Chicken.
Overview of Church’s Texas Chicken Menu
Church’s Texas Chicken offers a diverse menu centered around fried chicken and Southern-inspired sides. The chain combines traditional favorites with innovative flavors to cater to a wide range of tastes.
Unique Offerings
Church’s Texas Chicken stands out with its signature Honey-Butter Biscuits, a beloved staple that complements their chicken dishes. The menu features hand-battered, freshly-fried chicken in various forms, including classic pieces, tenders, and sandwiches.
Spicy chicken options provide a kick for those seeking bolder flavors. The chain also offers wraps and seafood items in some locations, expanding beyond traditional chicken fare.
Church’s Real Rewards program allows customers to earn points on purchases, which can be redeemed for free menu items.
Core Ingredients
Church’s Texas Chicken prides itself on using quality ingredients in its dishes. The chicken is marinated and hand-breaded before frying, ensuring a consistently crispy exterior and juicy interior.
Sides play a crucial role in the menu, with options like:
- Jalapeño Cheese Bombers
- Fried Okra
- Baked Mac & Cheese
- Mashed Potatoes with Gravy
The chain’s signature hot sauce adds an extra layer of flavor to many dishes. Church’s also offers family-sized meals and value options, catering to different group sizes and budgets.
Popular Side Dishes
Church’s Texas Chicken offers a variety of side dishes that complement their main chicken offerings. These sides range from classic comfort foods to unique flavors that enhance the overall meal experience.
Flavor Diversity
Mashed Potatoes & Gravy stands out as a fan favorite side dish at Church’s Texas Chicken. This creamy comfort food typically contains 110-130 calories per serving. Corn on the Cob provides a lighter option at 70-90 calories, appealing to health-conscious customers.
Honey-Butter Biscuits offer a sweet and savory contrast to spicy chicken items. These biscuits are known for their rich, buttery flavor and soft texture.
Jalapeño Cheese Bombers add a spicy kick to the menu, attracting those who enjoy bold flavors. These cheesy, deep-fried peppers provide a unique taste experience.
Complementary Pairings
Side dishes at Church’s Texas Chicken are designed to enhance the main chicken entrees. Coleslaw serves as a refreshing counterpoint to fried items, cleansing the palate between bites.
Fried Okra offers a Southern-inspired option that pairs well with both spicy and original chicken recipes. Its crispy exterior and tender interior provide textural contrast.
Baked Mac & Cheese is a hearty side that appeals to both children and adults. Its creamy texture and rich flavor make it a satisfying addition to any meal.
Texas Pete Hot Sauce, while not a side dish, is a popular condiment. At only 5 calories per 4g serving, it allows customers to customize their meal’s heat level without adding significant calories.