Sydney’s culinary scene offers a diverse array of international cuisines, and Mexican food has become increasingly popular in recent years. Tacos, in particular, have captured the hearts and taste buds of many Sydneysiders, with numerous restaurants and eateries across the city serving up these delicious handheld delights.
From traditional Mexican flavors to innovative fusion creations, Sydney’s taco offerings cater to a wide range of preferences. Whether you’re craving authentic carne asada or looking to try unique gourmet combinations, Sydney’s best tacos can be found in various neighborhoods, from bustling inner-city areas to beachside suburbs. This article will explore some of the top spots for taco enthusiasts to satisfy their cravings in the Harbour City.
1) El Loco in Surry Hills
El Loco at Excelsior in Surry Hills stands out as a vibrant Mexican cantina and bar. Located at 64 Foveaux Street, this lively establishment offers a bustling atmosphere and an extensive menu of Mexican favorites.
The restaurant is known for its impressive selection of agave spirits, boasting over 100 types of tequila and mezcal. This makes it a prime destination for those seeking authentic Mexican beverages.
El Loco’s taco offerings are a major draw for Sydney food enthusiasts. The menu features a variety of options, including fish tacos and creative fillings that cater to diverse tastes.
Beyond tacos, patrons can enjoy other Mexican staples such as chorizo and hot dogs. For those with a sweet tooth, the churros are a popular dessert choice.
The restaurant’s popularity often results in a packed house, especially during peak hours. It’s advisable for guests to arrive early to secure a table, as El Loco doesn’t take reservations.
El Loco at Excelsior operates with extended hours, staying open until late most nights. This makes it a convenient spot for both lunch and dinner, as well as late-night cravings.
2) Guzman y Gomez
Guzman y Gomez has established itself as a popular Mexican fast-food chain in Sydney. Known for its commitment to using 100% clean ingredients, the restaurant offers a range of traditional Mexican dishes with a modern twist.
Their taco selection includes classic flavors like spicy chicken, grilled beef, and pan-seared barramundi. Vegetarian options are also available, catering to diverse dietary preferences.
The tacos at Guzman y Gomez are generously filled, providing good value for money. The spicy chicken tacos, in particular, are noted for their bold flavor profile.
Located in various spots across Sydney, including Westfield Sydney Food Court and World Square, Guzman y Gomez provides convenient access to Mexican cuisine for city dwellers and visitors alike.
While not a traditional taqueria, Guzman y Gomez offers a reliable and satisfying taco experience. Their commitment to quality ingredients and consistent flavors has earned them a loyal customer base in Sydney’s competitive food scene.
3) Beach Burrito Company
Beach Burrito Company has established itself as a popular destination for taco enthusiasts in Sydney. With multiple locations across the city, including Coogee and Dee Why, this Mexican-inspired eatery offers a unique blend of Australian surf culture and Californian-style cuisine.
The Coogee location, situated on Coogee Bay Road, may be slightly hidden but is worth seeking out for its festive atmosphere. Visitors can enjoy a variety of tacos, including options with pulled pork, slow-cooked beef, and tempura prawns.
At the Dee Why venue, diners can savor their meals while taking in views of the beach. The restaurant’s interior features surf-inspired decor, creating a relaxed ambiance that complements the coastal setting.
Beach Burrito Company is known for its Taco Tuesday specials, which attract locals and tourists alike. The menu also includes other Mexican favorites such as burritos, nachos, and margaritas.
For those looking to pair their tacos with a drink, the restaurant offers house-made classic and coconut margaritas. Happy hour from 4-6pm provides an opportunity for patrons to enjoy discounted beverages with their meals.
4) Mejico Sydney
Mejico Sydney has been serving up some of the city’s finest tacos since 2013. Located in the heart of the CBD, this vibrant restaurant offers a colorful escape from the bustling streets outside.
The establishment prides itself on its market-fresh ethos, setting it apart from other Mexican eateries in the area. Mejico combines traditional Mexican flavors with Latin American influences, creating a unique culinary experience.
Beyond tacos, Mejico boasts an impressive tequila selection, making it a popular spot for both food and drink enthusiasts. The restaurant’s menu features a mix of classic Mexican dishes and innovative creations.
Patrons can enjoy everything from traditional tacos to more adventurous options like jalapeño poppers and tequila-cured salmon. The restaurant’s commitment to using fresh ingredients shines through in each dish.
Mejico Sydney caters to various occasions, from casual lunches to lively Friday night fiestas. Its ability to blend authentic Mexican cuisine with a modern twist has earned it a place among Sydney’s top Mexican restaurants.
5) Chica Bonita
Chica Bonita has established itself as a popular taco destination in Sydney. With locations in Manly and the CBD, this Mexican eatery offers a vibrant atmosphere and flavorful dishes.
The Manly location, tucked away off the Corso, is known for its lively ambiance. Diners can enjoy their meals accompanied by the tunes of Little Richard, Elvis, and Chuck Berry.
At Chica Bonita CBD, the menu features enticing options like fish tacos with green cabbage and baja sauce. Another standout is the duck carnitas taco, complemented by sour cherries and orange zest.
The restaurant’s guacamole and chips make for a tasty starter. For those seeking variety, the kingfish ceviche offers a fresh seafood option.
Chica Bonita’s popularity often leads to packed stools, but patrons find the wait worthwhile. The restaurant’s unique take on contemporary Mexican cuisine sets it apart from cultural stereotypes.
Beyond tacos, Chica Bonita boasts an extensive cocktail list. The establishment’s Taco Tuesday event draws crowds looking for both delicious food and a festive atmosphere.
6) Bodriggy Brewing Co.
Bodriggy Brewing Co. in Abbotsford offers a unique taco experience alongside its craft beer selection. Every Monday, the brewery features a special taco deal that has gained popularity among locals and visitors alike.
For just $5, patrons can enjoy fresh, flavorful tacos with rotating menu options. These include creative combinations like slow-cooked pulled pork tacos marinated in achiote, orange, and chili paste, topped with pickled onions.
Other enticing choices have included grilled charcoal smoked beef tacos with salsa verde and marinated fried fish tacos with green spiced slaw. The brewery also offers vegetarian options to cater to diverse dietary preferences.
To complement the tacos, Bodriggy Brewing Co. serves $10 margaritas and $10 pints of their craft beers on Mondays. This combination of affordable pricing and quality ingredients has made it a popular spot for taco enthusiasts.
The rustic brewpub atmosphere adds to the appeal, making it an ideal location for casual dining and socializing. With its regularly updated taco menu, Bodriggy Brewing Co. keeps the experience fresh and exciting for repeat visitors.
7) La Tortilleria
La Tortilleria brings authentic Mexican flavors to Sydney’s taco scene. This brand is known for its commitment to traditional tortilla-making techniques, using the ancient ‘nixtamal’ process.
Founded by Gerardo Lopez and Diana Hull, La Tortilleria aims to fill the gap in truly authentic corn tortillas in Australia. Their dedication to quality and authenticity has made them a favorite among taco enthusiasts.
While not a restaurant itself, La Tortilleria’s products are used by many top Mexican eateries in Sydney. Their tortillas serve as the foundation for some of the city’s most delicious tacos.
Chefs like Toby Wilson, formerly of Taco King at The George, have incorporated La Tortilleria’s products into their culinary creations. This partnership showcases the brand’s influence on Sydney’s Mexican food landscape.
La Tortilleria’s tortillas can also be found in retail locations, allowing home cooks to recreate authentic Mexican dishes. Fiji Market in Newtown is one such place where their products are available.
For those seeking genuine Mexican flavors in their tacos, La Tortilleria’s tortillas provide an excellent starting point. Their commitment to traditional methods ensures a taste that closely resembles what one might find in Mexico.
8) Cantina OK!
Cantina OK! stands out as a unique destination in Sydney’s bar scene. This micro mezcal bar offers a distinctive experience in a converted car parking space.
Known for its exceptional margaritas, Cantina OK! has gained recognition as one of Sydney’s top cocktail spots. The bar specializes in mezcal, providing patrons with the opportunity to sample rare and exclusive spirits.
Despite its small size, Cantina OK! has made a big impact. It earned a place on The World’s 50 Best Bars list, ranking at No. 41 in 2022.
The bar opened in March 2019 and quickly became a popular destination for cocktail enthusiasts. Its standing-room-only layout adds to the intimate atmosphere.
Cantina OK! prides itself on serving high-quality, handcrafted cocktails. The bar’s commitment to excellence has helped establish it as a notable player in Sydney’s competitive bar landscape.
9) Juanita’s Vibes
Juanita’s in Sydney brings a touch of cool to the city’s Mexican dining scene. The restaurant occupies the former site of The Butler, retaining some of its predecessor’s charm.
Diners can expect a blend of sandstone and timber elements, complemented by lush tropical plants. This ambiance creates an atmosphere that transports guests to a holiday-like setting.
The restaurant’s decor strikes a balance between urban chic and laid-back tropical vibes. It’s a space where patrons can relax and enjoy their meals in a stylish environment.
Juanita’s offers a menu that caters to those seeking authentic Mexican flavors. While specific taco offerings are not detailed in the available information, the restaurant likely provides a selection that aligns with its overall Mexican cuisine theme.
The combination of trendy decor and Mexican fare makes Juanita’s a notable addition to Sydney’s dining landscape. It appeals to those looking for a dining experience that goes beyond just the food, offering a complete sensory package.
10) Tio’s Cerveceria
Tio’s Cerveceria stands out as a vibrant spot for taco lovers in Sydney. Located at 4-14 Foster Street in Surry Hills, this bar offers a unique blend of Mexican-inspired flavors and atmosphere.
The establishment is known for its cold beer, refreshing margaritas, and complimentary hot popcorn. Tio’s has gained popularity among locals and visitors alike for its lively ambiance and tasty offerings.
Tuesday nights at Tio’s Cerveceria are particularly popular due to their 2-for-1 taco special. Patrons praise the quality and taste of these tacos, with some comparing the experience to being in Mexico.
While not exclusively a taco joint, Tio’s has earned a reputation for serving some of the best tacos in Sydney. The tacos from Akira, in particular, have received high praise from customers.
Tio’s Cerveceria operates from Tuesday to Thursday, 5 pm to midnight, and Friday to Saturday, 4 pm to midnight. This schedule makes it an ideal spot for evening taco cravings or late-night snacks.
The History of Tacos in Sydney
Tacos arrived relatively late to Sydney’s culinary scene but quickly became a beloved staple. Their journey from Mexico to Australia’s largest city reflects broader trends in global food culture and migration.
Influences from Mexican Cuisine
Tacos first appeared in Sydney in the 1980s with the introduction of Old El Paso “taco kits” in 1984. These kits provided many Australians with their first taste of Mexican-inspired cuisine.
As travel and immigration increased, more authentic Mexican flavors began to emerge in Sydney’s food scene. Mexican immigrants and Australian chefs who had experienced traditional tacos abroad started opening restaurants.
The 1990s and 2000s saw a rise in Tex-Mex style eateries, which further popularized tacos among Sydney diners.
Evolution of Taco Culture in Australia
Sydney’s taco scene has evolved significantly since the 1980s. The city now boasts a diverse array of taco offerings, from traditional Mexican styles to fusion creations.
High-end restaurants like Esteban have elevated tacos to gourmet status, using premium ingredients and innovative techniques. Their prawn tacos on handmade corn tortillas exemplify this trend.
Food trucks and casual eateries have made tacos more accessible to the masses. Many focus on authentic flavors, like the carne asada tacos with salsa macha found in some Sydney establishments.
Taco Tuesdays and other promotions have become popular, cementing tacos as a regular part of Sydney’s dining culture. The city now celebrates World Taco Day, indicating the dish’s firm place in local food traditions.
Ingredients and Flavors
Sydney’s taco scene offers a diverse array of ingredients and flavors, blending traditional Mexican elements with local Australian influences. Chefs utilize both authentic imported ingredients and fresh local produce to create unique taste experiences.
Traditional vs. Contemporary Fillings
Classic taco fillings like barbacoa and al pastor remain popular in Sydney. Barbacoa tacos feature slow-cooked beef, often chuck steak, seasoned with guajillo chili sauce. Al pastor tacos showcase marinated pork cooked on a vertical rotisserie.
For vegetarians, fried cauliflower tacos with salsa macha provide a flavorful option. Some eateries offer fusion-inspired fillings, incorporating Australian ingredients or Asian influences.
House-made chorizo crumbled with potatoes creates zesty tacos with notes of cumin and cloves. Seafood options like prawn tacos and fire-roasted calamari cater to Sydney’s coastal palate.
Locally Sourced Ingredients
Sydney taco shops often emphasize locally sourced ingredients. Fresh Australian produce enhances traditional Mexican flavors, creating unique taste profiles.
Local seafood features prominently, with SA calamari and prawns making appearances in tacos across the city. Chefs pair these ingredients with house-made salsas and sauces.
Some restaurants import dried chilies from Mexico to create authentic salsas, balancing local and imported elements. Feta cheese sometimes replaces traditional Mexican cheeses, adding an Australian twist.
Pico de gallo, made with local tomatoes and onions, adds freshness to many tacos. Pineapple appears in some pork tacos, providing a sweet contrast to savory meats.
Pairing Tacos with Drinks
The right beverage can elevate your taco experience. From classic Mexican options to creative cocktails, Sydney offers diverse drink pairings to complement your favorite tacos.
Popular Beverage Options
Margaritas are a top choice for taco enthusiasts in Sydney. This tequila-based cocktail comes in various flavors, with lime being the classic favorite. Many Sydney restaurants offer margarita “trees” – perfect for sharing with friends.
Beer is another popular option. Light Mexican lagers like Corona or Tecate provide a refreshing contrast to spicy taco fillings. For craft beer lovers, local Sydney breweries often create unique pairings with tacos.
Non-alcoholic choices include horchata, a sweet rice milk drink, and agua frescas in flavors like hibiscus or tamarind.
Complementary Flavors
When pairing drinks with tacos, consider balancing flavors and intensities. Citrusy beverages like margaritas or palomas complement fish tacos, cutting through rich flavors.
For beef or pork tacos, try a bold red wine or a dark Mexican beer. These heavier drinks stand up to robust meat flavors.
Spicy tacos pair well with sweeter drinks that cool the palate. Try a fruity sangria or a michelada – a Mexican beer cocktail with tomato juice and spices.
For vegetarian tacos, light white wines or crisp ciders offer a refreshing counterpoint to vegetable fillings.