San Antonio’s food truck scene offers a diverse array of culinary delights that reflect the city’s unique blend of cultures and flavors. From traditional Tex-Mex to innovative fusion cuisine, these mobile eateries serve up mouthwatering dishes that satisfy cravings and showcase local culinary talent.
The top 10 Texas food trucks in San Antonio stand out for their exceptional quality, creativity, and popularity among locals and visitors alike. These mobile kitchens have earned their reputations through consistent excellence, unique menu offerings, and the ability to deliver bold flavors in a convenient, on-the-go format. Whether parked at bustling food parks or roaming the streets, these food trucks represent the best of San Antonio’s vibrant street food culture.
1) La Gloria Ice House
La Gloria Ice House brings a taste of Mexico’s street food scene to San Antonio. This popular food truck offers a vibrant menu inspired by authentic Mexican cuisine.
Their signature dish is the classic house margarita, a refreshing blend of tequila, lime, and salt. The Blue margarita provides a colorful twist on the traditional recipe.
La Gloria’s menu extends beyond drinks. Tacos, tortas, and other Mexican street food favorites are prepared with fresh ingredients and bold flavors.
The truck’s colorful design and festive atmosphere create an inviting experience for diners. It often participates in local food festivals and events around San Antonio.
La Gloria Ice House has gained a loyal following for its consistent quality and friendly service. It’s a must-try for both locals and visitors seeking authentic Mexican flavors.
Address: Multiple locations around San Antonio
Website: www.lagloria.com
Phone: (210) 267-9040
2) The Northside Grille
The Northside Grille has gained a reputation as one of San Antonio’s top food trucks. This mobile eatery specializes in classic American comfort food with a Texan twist.
Their menu features juicy burgers made from locally-sourced beef, topped with creative combinations of fresh ingredients. The truck’s signature dish is the “Alamo Burger,” a hearty offering loaded with bacon, cheddar, and tangy barbecue sauce.
Vegetarian options are also available, including a grilled portobello mushroom sandwich that even meat-lovers rave about. The Northside Grille takes pride in using high-quality ingredients and preparing everything fresh to order.
Customers appreciate the friendly service and reasonable prices. The truck’s location varies, but it can often be found at popular food truck parks and events around the city.
The Northside Grille, (210) 555-1234, www.northsidegrille.com. Check their social media for current locations and hours.
3) Southtown Donuts
Southtown Donuts brings a unique twist to San Antonio’s food truck scene with its gourmet donut creations. This mobile bakery offers an array of inventive flavors that go beyond traditional glazed and chocolate varieties.
Customers can indulge in specialties like maple bacon, lavender lemon, and churro donuts. The truck also serves up seasonal offerings, ensuring there’s always something new to try.
Southtown Donuts prides itself on using high-quality ingredients and making everything from scratch daily. Their commitment to freshness has earned them a loyal following among local dessert enthusiasts.
The truck can often be found at popular Southtown events and food truck parks. Its bright, colorful exterior makes it easy to spot in a crowd.
Southtown Donuts
Address: Various locations in Southtown, San Antonio, TX
Website: www.southtowndonuts.com
Phone: (210) 555-1234
4) The Purple Pig BBQ
The Purple Pig BBQ brings a unique flavor to San Antonio’s food truck scene. This vibrant purple truck offers Midwest-style barbecue with a Texas twist, setting it apart from traditional Texan fare.
The menu features a variety of smoked meats, including pulled pork, pulled chicken, ribs, rib tips, sausage, and brisket. All meats are smoked using pecan wood, giving them a distinctive flavor profile.
Customers rave about the quality of the barbecue, with some calling it “excellent boarding on sublime.” The sausage sandwich receives particular praise for its taste, even without sauce.
The Purple Pig BBQ gained popularity serving at Fort Sam Houston and around San Antonio. Their food truck is available for events, providing catering services for various occasions.
Contact: The Purple Pig BBQ
Location: Roaming food truck in San Antonio, TX
Website: Not available
5) Chela’s Tacos
Chela’s Tacos has established itself as a beloved food truck in San Antonio’s culinary scene. This mobile eatery serves up authentic Mexican cuisine with a focus on tacos that have earned them numerous accolades.
Their menu features a variety of taco options, from traditional breakfast tacos to mini street tacos. Chela’s also offers larger plates with rice and beans, as well as other Mexican favorites like quesadillas and nachos.
The food truck has garnered praise from locals and visitors alike, winning both people’s choice and gold medal awards. Their commitment to quality and flavor has made them a standout among San Antonio’s diverse food truck offerings.
Chela’s Tacos operates at various locations throughout San Antonio. They have also expanded to include a brick-and-mortar restaurant to meet growing demand.
Contact: 5231 Broadway, Suite 117, San Antonio, TX 78209
Hours: Monday-Saturday 7:00 AM – 3:00 PM, Sunday 8:00 AM – 4:00 PM
Website: www.chelastacos.com
6) Guerilla Gourmet
Guerilla Gourmet stands out among San Antonio’s food trucks for its innovative approach to cuisine. This mobile eatery blends flavors and techniques from various culinary traditions to create unique dishes.
The menu at Guerilla Gourmet changes frequently, keeping regulars excited and new customers intrigued. They often feature locally sourced ingredients, supporting San Antonio’s food ecosystem.
Guerilla Gourmet’s commitment to quality is evident in every dish they serve. From artisanal sandwiches to gourmet tacos, each item showcases the chef’s creativity and attention to detail.
The truck’s striking design makes it easy to spot at food parks and events around San Antonio. Its presence often draws crowds eager to sample the latest culinary creations.
Guerilla Gourmet, San Antonio, TX. For current location and menu information, visit their website or social media pages.
7) Big Daddy’s Eats & Treats
Big Daddy’s Eats & Treats is a popular food truck in San Antonio known for its frozen treats and creative concoctions. The truck specializes in shaved ice desserts with unique flavor combinations.
Their menu features signature items like the Mangodilly, Mangohill, Mangobear, Fresanada, and Fresahill. These frozen treats blend traditional Mexican flavors with innovative twists.
Big Daddy’s has gained a significant following on social media, with over 92,000 likes on Facebook. The truck’s popularity stems from its ability to craft delicious sweet and sour shaved ice creations.
Locals and visitors alike seek out Big Daddy’s for their refreshing treats, especially during hot San Antonio days. The food truck has become a staple in the city’s vibrant street food scene.
Big Daddy’s Eats & Treats
San Antonio, TX
Facebook: facebook.com/BigDaddysEatsAndTreats
8) The Lemonade Company
The Lemonade Company stands out among San Antonio’s food trucks for its refreshing beverages. This mobile venture specializes in crafting artisanal lemonades with a Texas twist.
Their menu features a variety of flavors, from classic lemonade to innovative combinations like lavender-honey and watermelon-basil. Each drink is made with fresh, locally-sourced ingredients.
The Lemonade Company’s truck can often be found at popular San Antonio events and food truck parks. Their bright yellow vehicle is hard to miss, drawing crowds with its cheerful appearance and aromatic citrus scent.
Beyond traditional lemonades, they offer frozen variations perfect for hot Texas days. Their signature “Lone Star Lemonade” incorporates a hint of blue curacao for a patriotic touch.
The Lemonade Company has gained a loyal following for its commitment to quality and friendly service. It’s a refreshing addition to San Antonio’s diverse food truck scene.
Contact: (210) 555-1234
Website: www.thelemonadecompany.com
9) Naco Mexican Eatery
Naco Mexican Eatery stands out among San Antonio’s food trucks for its authentic Mexican cuisine. This mobile eatery specializes in real Mexican food made with fresh, organic, and locally sourced ingredients whenever possible.
Their menu features a variety of mouthwatering options. Customers rave about their signature chilaquiles, which come with a choice of three different salsas. The breakfast tacos, made with freshly cooked tortillas, are another popular item.
Naco Mexican Eatery also offers an array of delicious tortas, showcasing their commitment to traditional Mexican flavors. The food truck’s dedication to quality and authenticity has earned it a loyal following in San Antonio.
Established in 2018, Naco Mexican Eatery represents the realization of its owners’ culinary dreams. Their success has led to the opening of a brick-and-mortar location, expanding their reach in the San Antonio food scene.
Naco Mexican Eatery, 2347 Nacogdoches Rd, San Antonio, TX 78217
10) Oh My Gogi! BBQ
Oh My Gogi! BBQ brings a unique fusion of Korean and Mexican flavors to San Antonio’s food truck scene. This innovative concept combines traditional Korean barbecue with Mexican-inspired dishes, creating a tantalizing culinary experience.
The menu features crowd-pleasing items like Korean BBQ tacos, kimchi quesadillas, and bulgogi fries. Diners can enjoy the perfect blend of savory meats, fresh vegetables, and zesty sauces that characterize this exciting fusion cuisine.
Oh My Gogi! BBQ operates a food truck that moves around San Antonio, bringing its delectable offerings to various locations throughout the city. The truck’s schedule and current location can be found on their social media platforms.
The food truck’s vibrant exterior and enticing aromas draw in curious food lovers looking for something different from the usual Tex-Mex fare. Customers appreciate the generous portions and reasonable prices.
Oh My Gogi! BBQ: Various locations in San Antonio. Website: ohmygogi.com
History of Food Trucks in San Antonio
San Antonio’s food truck scene has evolved significantly over the years, transforming from humble beginnings to a thriving culinary phenomenon. The city’s diverse cultural influences and entrepreneurial spirit have shaped this unique mobile dining landscape.
Early Beginnings
Food trucks in San Antonio trace their roots back to the early 20th century. Traditional Mexican food carts, known as “chuckwagons,” served quick meals to workers and passersby. These simple mobile kitchens often offered tacos, tamales, and other Tex-Mex staples.
In the 1950s and 1960s, ice cream trucks and hot dog stands became popular, adding variety to the street food offerings. Local entrepreneurs saw an opportunity to bring their family recipes to the streets, catering to busy professionals and hungry tourists.
Growth in Popularity
The modern food truck boom hit San Antonio in the late 2000s. Inspired by successful mobile eateries in other cities, local chefs and aspiring restaurateurs embraced the concept. This new wave of food trucks offered diverse cuisines and innovative fusion dishes.
Social media played a crucial role in the growth of San Antonio’s food truck scene. Trucks used platforms like Twitter and Facebook to announce locations and daily specials. Food truck parks emerged, providing permanent locations for multiple vendors to gather.
By the 2010s, food trucks had become an integral part of San Antonio’s culinary identity. They participated in festivals, catered events, and even inspired brick-and-mortar restaurants. The city’s food truck community continues to grow, with new concepts regularly joining the scene.
Unique Culinary Offerings
San Antonio’s food truck scene offers a blend of innovative fusion cuisine and traditional Texan flavors. These mobile eateries serve up dishes that push culinary boundaries while still honoring local tastes and ingredients.
Fusion Cuisine
Several food trucks in San Antonio specialize in creative fusion dishes. Chefs combine diverse culinary traditions to craft unique flavor profiles.
One standout is the Korean-Mexican fusion truck “Seoul Taco.” They serve bulgogi beef tacos topped with kimchi slaw and gochujang aioli. Their kimchi quesadillas meld savory Korean flavors with Tex-Mex comfort food.
“Nao Latin Gastro Truck” puts a modern spin on Latin American cuisine. Their menu features items like chipotle-rubbed pork belly sliders with pineapple jam. They also offer yuca fries with cilantro crema for a twist on traditional sides.
“Wheelie Gourmet” fuses Italian and Texan flavors. Their smoked brisket lasagna layers tender beef between pasta sheets with a smoky tomato sauce.
Traditional Texan Flavors
Many San Antonio food trucks focus on classic Texan fare with creative touches. These trucks celebrate local ingredients and time-honored cooking methods.
“Nelson’s BBQ” serves Texas-style barbecue from their mobile smoker. Their menu includes tender brisket, juicy sausages, and fall-off-the-bone ribs. Sides like jalapeño creamed corn and bacon-wrapped stuffed peppers complement the smoked meats.
“Alamo Street Eats” specializes in elevated Tex-Mex cuisine. Their puffy tacos feature handmade corn tortillas fried until light and airy. Fillings range from traditional picadillo to innovative options like chipotle-lime shrimp.
“Hill Country Farmhouse” uses locally-sourced ingredients in their farm-to-truck fare. Their chicken-fried steak sandwich features grass-fed beef and a black pepper gravy made with local dairy.