Texas is renowned for its vibrant culinary scene, with soul food holding a special place in the hearts and stomachs of locals and visitors alike. This comfort cuisine, deeply rooted in African American culture, offers a delicious blend of flavors and traditions that have become an integral part of the Lone Star State’s food landscape.
From Houston to Austin and beyond, Texas boasts an impressive array of soul food establishments that serve up mouthwatering dishes guaranteed to satisfy any craving. These eateries range from family-owned gems to popular local hotspots, each offering its own unique take on classic Southern favorites. Whether you’re in the mood for crispy fried chicken, tender oxtails, or perfectly seasoned collard greens, Texas has a soul food joint that will leave you feeling satisfied and longing for more.
1) Franklin’s Barbecue, Austin
Franklin’s Barbecue has earned a reputation as one of the best barbecue joints in Texas, if not the entire country. Located on Austin’s historic East Side, this eatery draws long lines of eager customers daily.
The star of the show is their famous brisket, renowned for its perfectly rendered fat and flavorful bark. Pit master Aaron Franklin has perfected the art of slow-smoking meats over oak wood.
Beyond brisket, Franklin’s offers other Texas barbecue staples like ribs, sausage, and pulled pork. Sides include classics such as potato salad and coleslaw.
While the wait can be long, many consider it well worth it for what some call the best barbecue in the known universe. For those unable to visit in person, Franklin’s now ships nationwide.
Address: 900 E. 11th St, Austin, TX 78702
Phone: (512) 653-1187
Website: franklinbbq.com
2) The Breakfast Klub, Houston
The Breakfast Klub stands as a beloved institution in Houston’s soul food scene. Known for its signature dishes of Wings & Waffle and Katfish & Grits, this restaurant has earned national recognition.
Located in Houston’s Midtown area, The Breakfast Klub offers a casual and cozy atmosphere. The interior features modern art, lush plants, and wooden tables, creating a welcoming environment for diners.
Established in 2001, this family-style eatery has garnered praise from locals and visitors alike. Its popularity often leads to lines out the door, especially during weekend brunch hours.
The menu extends beyond breakfast, offering lunch options as well. The restaurant prides itself on generous portions and flavorful, soul-satisfying meals.
The Breakfast Klub has received accolades from national media, including recognition as one of the best breakfast restaurants in the nation by Good Morning America.
Address: 3711 Travis St, Houston, TX 77002
Phone: (713) 528-8561
Website: www.thebreakfastklub.com
3) Snow’s BBQ, Lexington
Snow’s BBQ in Lexington, Texas has earned a reputation as one of the best barbecue joints in the state. This small-town establishment serves up mouthwatering smoked meats that draw crowds from far and wide.
Their pork ribs are often hailed as some of the best, with a perfect balance of tenderness and flavor. The sausage also receives high praise for its exceptional taste and texture.
While the brisket may not have the strongest bark, it’s still cooked to perfection and delivers a delicious smoky flavor. Snow’s also offers unique items like pork shoulder steak, which has become a customer favorite.
The restaurant’s popularity has grown since being named the best BBQ in Texas by Texas Monthly. It’s advisable to arrive early on Saturdays, as they’re only open one day a week and often sell out quickly.
Snow’s BBQ is known for its welcoming atmosphere, making patrons feel like they’re at a family gathering rather than a commercial eatery.
Snow’s BBQ, 516 Main Street, Lexington, TX 78947
Phone: 979-542-8189
Website: snowsbbq.com
Hours: Saturday 8:00 AM until sold out
4) Pecan Lodge, Dallas
Pecan Lodge stands as a beacon of exceptional barbecue in Dallas, Texas. This beloved eatery began as a humble farmers market stall before finding its permanent home in the vibrant Deep Ellum neighborhood.
Known for their commitment to traditional smoking techniques, Pecan Lodge serves up mouthwatering brisket, ribs, and sausages. Their signature “Hot Mess” – a loaded sweet potato topped with barbacoa – has become a local favorite.
The restaurant’s popularity often leads to long lines, but patrons agree the wait is worth it. Pecan Lodge’s dedication to quality and flavor has earned them numerous accolades and a loyal following among barbecue enthusiasts.
Beyond their smoked meats, Pecan Lodge offers hearty sides like mac and cheese and collard greens, rounding out a true Texas soul food experience.
Address: 2702 Main St, Dallas, TX 75226
Phone: (214) 748-8900
Website: www.pecanlodge.com
5) Truth BBQ, Brenham
Truth BBQ in Brenham, Texas, has earned its place among the top soul food joints in the state. This beloved barbecue spot consistently delivers mouthwatering meats and savory sides that keep customers coming back for more.
The brisket at Truth BBQ is a standout, boasting a perfect balance of smoky flavor and tender texture. Pork ribs are another fan favorite, featuring a delectable dry rub and just the right amount of char.
Sides are not an afterthought here. The corn pudding and mac & cheese receive high praise from patrons, while the collard greens offer a tasty Southern touch.
For those with a sweet tooth, Truth BBQ’s three-layer carrot cake is a must-try dessert. The restaurant’s popularity often leads to lines, but the wait is well worth it for barbecue enthusiasts.
Truth BBQ has garnered recognition from Texas Monthly, solidifying its status as one of the best barbecue joints in Texas.
Address: 2990 Hwy 290 W, Brenham, TX 77833
Hours: Thursday to Sunday, 11:00 am – 3:00 pm
Website: truthbbq.com
6) Pinkerton’s Barbecue, San Antonio
Pinkerton’s Barbecue has earned its spot among Texas’ top barbecue destinations. Founded by pitmaster Grant Pinkerton, this San Antonio establishment opened in 2021 and quickly gained recognition.
The restaurant uses mesquite and post oak wood in offset smokers to create its signature flavors. Pinkerton’s has been featured on Texas Monthly’s Top 50 BBQ Joints list from 2017 to 2024, showcasing its consistent quality.
Visitors can expect a menu featuring classic Texas barbecue staples. The brisket, in particular, has received praise from barbecue enthusiasts.
Pinkerton’s has also gained national attention, appearing on popular food-focused TV channels. This exposure has helped cement its reputation as a must-visit barbecue destination in San Antonio.
The restaurant offers a welcoming atmosphere for diners to enjoy their smoky, flavorful meals. Its popularity among locals and tourists alike speaks to the quality of its offerings.
Pinkerton’s Barbecue: 107 W Houston St, San Antonio, TX 78205. Phone: +1 (210) 983-0088. Website: www.pinkertonsbarbecue.com
7) Cattleack Barbeque, Dallas
Cattleack Barbeque has earned a reputation as one of the top barbecue destinations in Texas. This North Dallas gem operates only two days a week, creating an air of exclusivity and anticipation among barbecue enthusiasts.
Texas Monthly ranked Cattleack as the third-best barbecue joint in the state, a testament to its exceptional quality. The restaurant is known for its mouthwatering brisket, widely considered some of the best in Dallas.
Cattleack’s menu features classic barbecue staples like pulled pork and beef ribs, alongside seasonal specials. The limited operating hours and high demand often result in long lines of eager customers waiting to sample their renowned smoked meats.
Despite its location in an industrial park, Cattleack has become a must-visit spot for barbecue aficionados. Its inclusion in Texas Monthly’s top 10 list has further cemented its status as a premier Texas barbecue destination.
Cattleack Barbeque
13628 Gamma Rd, Dallas, TX 75244
Website: cattleackbbq.com
8) Killen’s Barbecue, Pearland
Killen’s Barbecue has established itself as a premier destination for soul-satisfying barbecue in Texas. Located in Pearland, this renowned eatery draws food enthusiasts from far and wide with its mouthwatering offerings.
The restaurant’s giant beef ribs, tender brisket, and flavorful sides have put Pearland on the Texas barbecue map since 2013. Killen’s has earned recognition from Texas Monthly, securing a spot on their Top 50 Best BBQ Joints list.
Housed in a renovated 1937 high school cafeteria, Killen’s Barbecue offers a unique dining experience that blends history with culinary excellence. The restaurant’s commitment to quality and taste has earned it a Bib Gourmand designation in the MICHELIN Guide.
Visitors can expect a menu featuring classic barbecue staples alongside innovative creations. From perfectly smoked meats to indulgent sides like creamed corn, Killen’s delivers a true Texas barbecue experience.
Killen’s Barbecue
Address: 3613 Broadway St., Pearland, TX
Website: www.killensbarbecue.com
9) La Barbecue, Austin
La Barbecue stands out as a soul-shaking destination for barbecue lovers in Austin. This renowned establishment has carved a niche for itself in the competitive Texas barbecue scene with its mouthwatering meats and authentic flavors.
The restaurant’s brisket is a standout, known for its perfect balance of smoky flavor and tender texture. Pitmasters at La Barbecue skillfully smoke their meats for hours, resulting in fall-off-the-bone ribs and juicy sausages that keep patrons coming back.
La Barbecue’s sides complement the meats beautifully, with classic offerings like coleslaw and potato salad. The eatery’s commitment to quality ingredients and traditional smoking techniques ensures a genuine Texas barbecue experience.
Visitors can expect a casual atmosphere and friendly service, typical of Austin’s laid-back vibe. The restaurant often draws long lines, a testament to its popularity and the quality of its food.
Address: 2401 E Cesar Chavez St, Austin, TX 78702
Phone: (512) 605-9696
Website: www.labarbecue.com
10) Lockhart Smokehouse, Dallas
Lockhart Smokehouse brings authentic Texas barbecue to the heart of Dallas. This beloved establishment serves up mouthwatering smoked meats that have earned it a top spot among Dallas’ barbecue joints.
The restaurant’s commitment to quality is evident in every bite. They fire up the smokers daily, preparing classic Texas barbecue favorites that keep customers coming back for more.
Lockhart Smokehouse’s menu features a variety of smoked meats, including brisket, ribs, and sausages. Their dedication to traditional smoking techniques results in tender, flavorful meats that showcase the best of Texas barbecue.
The casual, welcoming atmosphere adds to the authentic barbecue experience. Diners can watch as their orders are sliced fresh off the block, adding to the excitement of the meal.
With its roots in Lockhart, Texas – known as the “Barbecue Capital of Texas” – this Dallas outpost brings a taste of small-town barbecue tradition to the big city.
Address: 400 W Davis St, Dallas, TX 75208
Phone: (214) 944-5521
Website: lockhartsmokehouse.com
History of Soul Food in Texas
Soul food in Texas has deep roots tracing back to African American culinary traditions. It reflects a rich tapestry of cultural influences and has evolved alongside the state’s history.
Origins and Evolution
Soul food in Texas originated from African American cooking practices during slavery. Enslaved people adapted their traditional African dishes using locally available ingredients. They often received less desirable cuts of meat and vegetables, transforming them into flavorful, hearty meals.
As African Americans migrated across Texas after emancipation, their cooking techniques spread. Soul food establishments began appearing in urban areas, serving comfort dishes like fried chicken, collard greens, and cornbread. These restaurants became community gathering spots.
Over time, soul food in Texas incorporated elements of Southern cuisine and Tex-Mex flavors. This fusion created unique dishes like black-eyed pea tamales and barbecue brisket with soul food sides.
Cultural Influences
Texas soul food reflects diverse cultural influences. African traditions form its foundation, with cooking methods like slow-simmering greens and one-pot meals. Native American ingredients such as corn and squash became staples.
European settlers contributed their own culinary practices. German immigrants introduced smoked meats, while Czech and Polish communities influenced pastry-making techniques.
Mexican flavors seeped into Texas soul food through shared ingredients and cooking methods. This resulted in dishes like chili-spiced macaroni and cheese or jalapeno cornbread.
Soul food restaurants in Texas often serve as cultural hubs. They preserve family recipes, host community events, and pass down culinary traditions to new generations.
Key Ingredients of Texas Soul Food
Texas soul food blends Southern traditions with local flavors. It features hearty, comforting dishes that reflect the state’s diverse culinary heritage.
Traditional Ingredients
Cornbread is a staple in Texas soul food, often baked in cast iron skillets. Black-eyed peas feature prominently, especially in dishes like Hoppin’ John. Collard greens, mustard greens, and turnip greens are popular side dishes, usually cooked with smoked ham hocks.
Fried chicken is a cornerstone of Texas soul food, seasoned with spices like paprika and cayenne. Pork plays a big role, appearing in dishes like chitterlings and ham hocks. Sweet potatoes are used in both savory dishes and desserts.
Okra is a key ingredient, often fried or used in gumbo. Peaches are a favorite fruit, appearing in cobblers and pies.
Modern Twists
Contemporary Texas soul food incorporates new ingredients while honoring tradition. Vegan options are becoming more common, with chefs using plant-based substitutes for meat and dairy.
Jalapenos and other chili peppers add a Texan kick to traditional recipes. Smoked brisket, a Texas barbecue staple, is making its way into soul food dishes.
Chefs are experimenting with healthier cooking methods, like baking instead of frying. Quinoa and other whole grains are being used alongside traditional rice.
Local produce like Texas grapefruit and pecans are finding new uses in soul food recipes. Craft beer and artisanal hot sauces are popular accompaniments to modern Texas soul food meals.