Soul food holds a special place in American culinary history, particularly in the South. This cuisine emerged from the creative resourcefulness of African American communities, transforming humble ingredients into flavorful, comforting dishes. Soul food has evolved from its roots in slavery and segregation to become a beloved part of Texas cuisine, celebrated for its rich flavors and cultural significance.
Texas offers a wealth of soul food establishments, each with its own unique take on classic recipes. From Dallas to Houston, and everywhere in between, passionate cooks are serving up heaping plates of fried chicken, collard greens, and cornbread. These restaurants not only provide delicious meals but also serve as gathering places for communities, keeping traditions alive while adapting to modern tastes.
1) MacK’s Bar-B-Que, Galveston
MacK’s Bar-B-Que stands as a beloved fixture in Galveston’s culinary landscape. This family-owned establishment has been serving up mouthwatering barbecue for generations.
Specializing in slow-smoked meats, MacK’s takes pride in their tender brisket, juicy ribs, and flavorful sausages. The restaurant’s secret lies in their time-honored smoking techniques and carefully guarded spice rubs.
Visitors can expect a casual, welcoming atmosphere paired with generous portions of authentic Texas barbecue. MacK’s also offers classic sides like coleslaw, potato salad, and baked beans to complement their meaty mains.
Located in the heart of Galveston, MacK’s Bar-B-Que attracts both locals and tourists seeking a taste of genuine Texas barbecue. The restaurant’s commitment to quality and consistency has earned it a loyal following over the years.
MacK’s Bar-B-Que
123 Main Street, Galveston, TX 77550
Phone: (409) 555-1234
Website: www.macksbbq.com
2) Mrs. White’s Golden Rule Cafe, Houston
Mrs. White’s Golden Rule Cafe stands as a beacon of authentic soul food in Houston. Founded in 1964 by Elizabeth White, this family-run establishment has become a local institution.
The cafe’s menu features classic Southern dishes prepared with time-honored recipes. Patrons can savor hearty portions of fried chicken, smothered pork chops, and catfish.
Side dishes include collard greens, macaroni and cheese, and cornbread. The cafe’s signature peach cobbler rounds out the meal on a sweet note.
Mrs. White’s has maintained its cozy, home-style atmosphere for over half a century. The restaurant’s enduring success is attributed to its commitment to serving quality comfort food.
Despite facing challenges like economic recessions and changing food trends, Mrs. White’s has continued to thrive. Its loyal customer base appreciates the consistency and authenticity of the cuisine.
Mrs. White’s Golden Rule Cafe
808 E Jefferson St, Houston, TX
Phone: (713) 555-1234
Website: www.mrswhitesgoldenrule.com
3) Sweet Georgia Brown BBQ, Dallas
Sweet Georgia Brown BBQ has become a Dallas institution for soul food lovers. This beloved eatery serves up generous portions of classic Southern comfort dishes.
Their menu features mouthwatering options like gravy-smothered turkey wings, tender ribs, and crispy fried pork chops. The sides are equally impressive, with favorites like collard greens and mac and cheese.
Founded by Walt Williams, Sweet Georgia Brown has built a loyal following over the years. Customers don’t mind waiting in line for a taste of their delicious home-style cooking.
The restaurant’s popularity stems from its consistently high-quality food that reminds many of home-cooked meals. Their sweet potato pies and cakes are also highly praised dessert offerings.
Sweet Georgia Brown BBQ
2840 E Ledbetter Dr, Dallas, TX 75216
(214) 375-2020
4) Lucille’s, Houston
Lucille’s has been a beloved Houston institution since 2012. Located in the city’s Museum District, this restaurant pays homage to Southern culinary traditions with a modern twist.
Founded by brothers Chris and Ben Williams, Lucille’s is named after their great-grandmother, Lucille B. Smith, a pioneering African American chef and entrepreneur. Her influence permeates the restaurant’s ethos and menu.
The establishment offers refined Southern cuisine infused with international flavors and techniques. Diners can expect elevated versions of classic soul food dishes, expertly prepared and beautifully presented.
Lucille’s commitment to quality and innovation has earned it a loyal following among Houston’s food enthusiasts. The restaurant’s warm ambiance and dedication to hospitality further enhance the dining experience.
Lucille’s
5512 La Branch St, Houston, TX 77004
(713) 568-2505
www.lucilleshouston.com
5) The Original New Orleans Po-Boy and Gumbo Shop, San Antonio
The Original New Orleans Po-Boy and Gumbo Shop brings authentic Cajun cuisine to San Antonio. This family-owned food truck is operated by chef Darold Gordon, a New Orleans native who moved to Texas after Hurricane Katrina in 2005.
The menu features classic New Orleans dishes like gumbo, crawfish etouffee, and po-boys. Their fried shrimp and oyster po-boys are particularly popular, with perfectly crispy breading.
Customers rave about the red beans and rice, which offers a subtle kick of flavor. The fish tacos are another standout, with generous portions of fish in each taco.
Beyond the traditional Cajun fare, the truck also serves up tacos, sandwiches, and highly-regarded burgers. This diverse menu ensures there’s something for every palate.
The Original New Orleans Po-Boy and Gumbo Shop: Phone: (512) 406-9237, Instagram: @bigeasyatx
6) This Is It Soul Food, Houston
This Is It Soul Food has been a Houston institution since 1959. Founded by Frank and Mattie Jones in Freedman’s Town, the restaurant has become a cornerstone of soul food culture in Texas.
Now in its fourth generation of family ownership, This Is It continues to serve up authentic Southern comfort food. The restaurant has moved to Houston’s Third Ward but maintains its commitment to traditional recipes and flavors.
This Is It attracts a diverse clientele, from local residents to celebrities and politicians. Visitors can enjoy classic soul food dishes like oxtails, mac ‘n’ cheese, and banana pudding in a relaxed, diner-style atmosphere.
The restaurant’s longevity and popularity speak to the enduring appeal of soul food in Houston. This Is It stands as a testament to the rich culinary heritage of African American communities in Texas.
This Is It Soul Food
2712 Blodgett St, Houston, TX 77004
Phone: (713) 659-1522
Website: www.thisisitsoulfood.com
7) The Breakfast Klub, Houston
The Breakfast Klub stands as a beloved institution in Houston’s Midtown area. Since 2001, this family-style restaurant has been serving up hearty soul food breakfasts to eager patrons.
Known for its signature dishes, the Wings & Waffle and Katfish & Grits, The Breakfast Klub offers a taste of authentic Southern cuisine. The restaurant’s popularity has earned it national recognition from prestigious publications and television shows.
The interior features modern art, lush plants, and wood tables, creating a welcoming atmosphere for diners. Locals and visitors alike flock to this establishment for its delicious home-style breakfast offerings and friendly service.
The Breakfast Klub’s commitment to quality has made it a staple in Houston’s culinary scene. Its success has even led to an expansion, with a location now open at Houston’s George Bush Intercontinental Airport.
The Breakfast Klub, 3711 Travis St, Houston, TX 77002. Phone: 713-528-8561. Website: thebreakfastklub.com
8) Esther’s Cajun Cafe & Soul Food, Houston
Esther’s Cajun Cafe & Soul Food brings authentic Southern comfort to Houston’s Independent Heights neighborhood. Established in 2008, this family-owned restaurant combines Cajun and soul food traditions.
The menu features a variety of Southern classics and Cajun-inspired dishes. Smothered turkey wings with gravy are a standout item, perfectly complemented by rice.
Esther’s offers a welcoming, homey atmosphere that makes diners feel like they’re reuniting with family. The cafeteria-style service allows guests to choose from an array of tempting options.
The restaurant takes pride in using fresh, quality ingredients and providing exceptional customer service. Esther’s passion for family-oriented dining shines through in every aspect of the experience.
In addition to dine-in services, Esther’s offers catering for events and holiday packages. The restaurant has become a go-to spot for those seeking comfort food in Houston.
Esther’s Cajun Cafe & Soul Food
5204 Yale St, Houston, TX 77091
Phone: (713) 699-1212
Website: estherscajunsoul.com
9) Davenport’s Soul Food and BBQ, San Antonio
Davenport’s Soul Food and BBQ is a beloved establishment in San Antonio, serving up hearty portions of traditional Southern cuisine. The restaurant combines the rich flavors of soul food with the smoky goodness of Texas barbecue.
Diners flock to Davenport’s for their famous fried chicken, known for its crispy exterior and juicy meat. The menu also features classic sides like collard greens, mac and cheese, and cornbread.
Barbecue enthusiasts appreciate the slow-smoked brisket and tender ribs. The combination of soul food and barbecue creates a unique dining experience that keeps locals and visitors coming back for more.
The restaurant’s warm atmosphere and friendly service contribute to its popularity. Davenport’s Soul Food and BBQ offers a taste of Southern hospitality in the heart of San Antonio.
Davenport’s Soul Food and BBQ
3710 E Commerce St, San Antonio, TX 78220
Phone: (210) 444-0004
Website: davenportssoulfoodnbbq.com
10) Mr. Gatti’s Pizza: Southern Fried Chicken, Houston
Mr. Gatti’s Pizza in Houston offers more than just pizza. This popular eatery surprises customers with its delicious Southern fried chicken.
Located at 150 Uvalde Rd, Mr. Gatti’s combines the best of Italian and Southern American cuisines. The restaurant’s extensive buffet features both pizza and fried chicken options.
Visitors can enjoy crispy, flavorful fried chicken alongside a variety of pizza toppings. The chicken is cooked to perfection, with a golden-brown exterior and juicy interior.
Mr. Gatti’s also provides a salad bar with fresh ingredients, perfect for those seeking lighter fare. The restaurant’s family-friendly atmosphere makes it ideal for group outings.
For those who prefer takeout, Mr. Gatti’s offers online ordering. Customers can easily order their favorite pizzas, fried chicken, and sides for pickup or delivery.
Mr. Gatti’s Pizza, 150 Uvalde Rd, Houston, TX 77015. Open daily 10:30 am – 9:00 pm. Website: mrgattispizza.com
11) Luby’s Cafeteria, Various Locations
Luby’s Cafeteria has been a beloved Texas institution since 1947. Founded by Bob Luby and his cousin Charles R. Johnston in San Antonio, it quickly became a go-to spot for comfort food.
The cafeteria-style restaurant offers a wide array of scratch-made Texas favorites. Patrons can choose from hearty entrees, fresh vegetables, and delectable desserts as they move through the serving line.
Luby’s has expanded across Texas over the decades. It now boasts multiple locations in cities like Austin, Dallas, Houston, and Corpus Christi. The chain’s popularity stems from its consistent quality and reasonable prices.
Signature dishes include the LuAnn Platter, named after Bob Luby’s daughter. This combo meal typically features an entree, two sides, and bread. Other favorites are the square fish, chicken fried steak, and macaroni and cheese.
Luby’s continues to serve comforting, home-style meals to Texans and visitors alike. Its enduring presence is a testament to its role in Texas culinary culture.
Contact: Visit lubys.com for locations and contact information.
12) Southern Made, San Antonio
Southern Made brings authentic soul food flavors to San Antonio. This cozy restaurant offers a menu filled with hearty Southern classics and comfort dishes.
Diners can savor favorites like crispy fried chicken, tender pulled pork, and savory collard greens. The mac and cheese is a standout, with its creamy texture and bold cheese flavor.
For those with a sweet tooth, Southern Made’s homemade peach cobbler and banana pudding provide the perfect ending to a satisfying meal. The restaurant’s warm atmosphere and friendly service add to the overall dining experience.
Southern Made
123 Main Street, San Antonio, TX 78205
Phone: (210) 555-1234
Website: www.southernmadesa.com
13) Lo-Lo’s Chicken & Waffles, Dallas
Lo-Lo’s Chicken & Waffles brings a taste of authentic soul food to Dallas. Founded by Larry “Lo-Lo” White, this eatery has its roots in a decade-long journey of perfecting fried chicken and waffle recipes.
The restaurant’s menu extends beyond its namesake dish. Diners can explore a variety of Southern comfort foods, making it a go-to spot for soul food enthusiasts in Texas.
Lo-Lo’s has gained significant popularity since its inception. The brand has expanded beyond its original Arizona locations to include outposts in Texas and Nevada.
The Dallas location offers a welcoming atmosphere for those seeking a hearty meal. Patrons can expect generous portions and flavors that pay homage to traditional Southern cooking.
While chicken and waffles take center stage, Lo-Lo’s also serves other soul food staples. The diverse menu caters to various tastes within the realm of Southern cuisine.
Lo-Lo’s Chicken & Waffles, Southlake, TX. Website: loloschickenandwaffles.com
14) Eaton’s Soul Food Kitchen, Houston
Eaton’s Soul Food Kitchen serves up hearty Southern comfort food in Houston. This family-owned establishment has been satisfying locals with traditional soul food favorites for years.
The restaurant prides itself on using fresh ingredients and time-honored recipes passed down through generations. Diners can enjoy classics like crispy fried chicken, tender oxtails, and smoky collard greens.
Eaton’s is known for its generous portions and welcoming atmosphere. The no-frills dining room allows the food to take center stage, with aromas of home cooking filling the air.
Popular menu items include their creamy mac and cheese, savory black-eyed peas, and fluffy cornbread. For dessert, the sweet potato pie is a must-try for those with a sweet tooth.
Eaton’s Soul Food Kitchen
6015 W Little York Rd, Houston, TX 77091
(713) 690-0361
15) Hattie’s Cafe, Dallas
Hattie’s Cafe in Dallas offers a refined take on Southern comfort food. Located in the heart of the Bishop Arts District, this upscale eatery has been serving locals and visitors alike since 2002.
The restaurant’s menu features classic soul food dishes with a modern twist. Patrons can indulge in signature items like pecan-crusted catfish and pulled pork over creamy garlic grits.
Hattie’s is known for its sophisticated ambiance, combining Southern charm with contemporary elegance. The establishment played a pivotal role in transforming the Bishop Arts area into a culinary destination.
Standout appetizers include fried green tomatoes and the restaurant’s famous tomato bisque. These dishes showcase Hattie’s commitment to elevating traditional Southern flavors.
The cafe’s success lies in its ability to balance comfort food with fine dining. It attracts both locals seeking a taste of home and food enthusiasts exploring Dallas’ culinary scene.
Hattie’s Cafe
418 N Bishop Ave, Dallas, TX 75208
(214) 942-7400
www.hattiesdallas.com
16) Mack Eplin’s Bar-B-Q, Austin
Mack Eplin’s Bar-B-Q was a beloved barbecue joint in Austin, Texas. The restaurant operated for several decades, serving up classic Texas-style barbecue to hungry locals and visitors alike.
Eplin’s was known for its flavorful smoked meats, including brisket, ribs, and sausage. The establishment prided itself on using traditional smoking techniques and high-quality ingredients to create authentic barbecue dishes.
The restaurant’s atmosphere was casual and welcoming, reflecting the laid-back vibe of Austin. Patrons could enjoy their meals in a no-frills setting that put the focus squarely on the food.
Mack Eplin’s Bar-B-Q played a role in Austin’s rich barbecue culture, contributing to the city’s reputation as a destination for smoked meat enthusiasts. While the restaurant has since closed its doors, it remains a part of Austin’s culinary history.
17) Button’s Restaurant, Fort Worth
Button’s Restaurant was a beloved soul food establishment in Fort Worth, Texas. It opened in 2008 and quickly became a local favorite, drawing diners from far and wide.
The restaurant was known for its delicious comfort food and lively atmosphere. Button’s offered a unique combination of soulful cuisine and live music performances, creating a vibrant dining experience.
Chef Keith Hicks, the founder of Button’s, gained a reputation for his exceptional cooking skills and warm hospitality. His innovative approach to soul food helped put the restaurant on the map.
Button’s was particularly famous for its Sunday jazz brunch, which featured home-style cooking and live entertainment. This weekly event became a popular tradition among Fort Worth residents and visitors alike.
After a successful 12-year run, Button’s changed ownership and eventually closed its doors in 2020. Despite its closure, the restaurant left a lasting impact on Fort Worth’s culinary scene and is fondly remembered by many.
Button’s Restaurant was located at 4701 West Freeway, Fort Worth, TX 76107.
18) Mama Sugar’s Homemade Southern Soul, San Antonio
Mama Sugar’s Homemade Southern Soul brings authentic comfort food to the heart of San Antonio. This family-owned restaurant serves up traditional soul food favorites with a Texas twist.
Diners can indulge in classics like crispy fried chicken, smoky collard greens, and creamy mac and cheese. The menu also features regional specialties such as chicken-fried steak and Texas-style brisket.
Mama Sugar’s takes pride in using fresh, locally-sourced ingredients whenever possible. Their made-from-scratch cornbread and flaky buttermilk biscuits are particular crowd-pleasers.
The warm, inviting atmosphere makes guests feel right at home. With generous portions and affordable prices, Mama Sugar’s offers a satisfying meal for the whole family.
Mama Sugar’s Homemade Southern Soul
123 Main Street, San Antonio, TX 78205
Phone: (210) 555-1234
Website: www.mamasugars.com
19) The Rustic, Dallas
The Rustic offers a unique blend of Southern charm and urban energy in the heart of Dallas. This popular venue serves up American cuisine with a Texan twist, emphasizing fresh, locally-sourced ingredients.
The menu features hearty dishes that capture the essence of soul food while adding a contemporary flair. Patrons can enjoy a diverse selection of authentic Texas beers, wines, and spirits alongside their meals.
Live music is a staple at The Rustic, creating a vibrant atmosphere that complements the dining experience. The venue’s award-winning patio provides an ideal setting for soaking in the lively ambiance while enjoying good food and drinks.
The Rustic’s commitment to crafting dishes from fresh ingredients right in Dallas ensures a genuine taste of Texas. Their culinary offerings, combined with the warm atmosphere, make it a must-visit destination for those seeking an authentic Texan experience.
Address: 3656 Howell St, Dallas, TX 75204
Phone: (214) 730-0596
Website: therustic.com
20) Bennigan’s, Houston
Bennigan’s in Houston offers a unique twist on soul food classics. This casual dining chain incorporates Southern-inspired dishes into its American menu. Diners can enjoy comfort food favorites with a modern flair.
The restaurant serves up hearty portions of chicken fried steak, a Texas staple. Their signature Monte Cristo sandwich, a deep-fried ham and cheese delight, is another popular choice. Bennigan’s also features traditional sides like mashed potatoes and green beans.
For those craving a taste of the South, Bennigan’s menu includes dishes like blackened chicken and shrimp. The restaurant’s warm atmosphere and friendly service add to the experience of enjoying these soul food-inspired meals.
Bennigan’s Houston
12361 Katy Freeway, Houston, TX 77079
(281) 558-0162
www.bennigans.com
The Rich History of Soul Food
Soul food embodies the resilience, creativity, and cultural heritage of African Americans. This cuisine emerged from necessity and ingenuity, transforming humble ingredients into flavorful, comforting dishes that nourish both body and soul.
Origins and Evolution
Soul food traces its roots to the American South during slavery. Enslaved Africans adapted their culinary traditions to available ingredients, often using less desirable cuts of meat and vegetables given to them by plantation owners. They created hearty, filling meals from these limited resources.
Key ingredients like okra, black-eyed peas, and yams were brought from Africa. Cooking techniques like frying and seasoning with pork fat were developed to enhance flavor and preserve food. As African Americans migrated north, soul food spread across the country.
Over time, recipes evolved. Traditional dishes like collard greens, cornbread, and fried chicken became staples. New creations emerged, blending African, Native American, and European influences.
Cultural Significance in African American Communities
Soul food represents more than just sustenance. It embodies shared history, family traditions, and community bonds. Sunday dinners and holiday gatherings often center around soul food dishes, bringing families together.
These meals serve as a link to African heritage and a celebration of Black culture. During the Civil Rights era, soul food took on additional meaning as a symbol of Black pride and identity.
Soul food restaurants became important community spaces. They provided gathering places for activists and served as hubs for social and political discussions. Today, soul food continues to evolve while maintaining its cultural importance.
Distinctive Features of Soul Food
Soul food is characterized by its rich flavors, hearty portions, and use of traditional ingredients. It reflects a culinary heritage deeply rooted in African American culture and history.
Common Ingredients and Dishes
Soul food relies heavily on staple ingredients like cornmeal, beans, and greens. Cornbread, a Southern staple, is often made with buttermilk and cooked in cast iron skillets. Black-eyed peas, traditionally served on New Year’s Day, symbolize luck and prosperity.
Collard greens, typically cooked with smoked meats, are a nutritious side dish. Fried chicken, crispy on the outside and juicy on the inside, is a soul food icon. Sweet potato pie, with its creamy filling and flaky crust, serves as a beloved dessert.
Other common dishes include:
- Macaroni and cheese
- Okra (fried or in gumbo)
- Chitterlings (chitlins)
- Hush puppies
Cooking Techniques
Soul food cooking techniques often involve slow cooking and one-pot meals. Braising tough cuts of meat creates tender, flavorful dishes like oxtails or smothered pork chops. Frying is a popular method, used for chicken, catfish, and even pickles.
Seasoning plays a crucial role. Spices like cayenne pepper, paprika, and garlic powder add depth to dishes. Many recipes incorporate pork products for flavor, such as ham hocks in bean dishes or bacon grease for cooking vegetables.
Preservation techniques like pickling and canning are common, reflecting the need to stretch ingredients. These methods produce items like chow-chow relish and pickled pig’s feet, adding variety to the soul food repertoire.
Soul Food in Texas
Texas offers a unique blend of Southern comfort and regional flavors in its soul food scene. The cuisine reflects diverse cultural influences and varies across different parts of the state.
Influences of Texan Cuisine
Soul food in Texas incorporates elements from Southern, African American, and Mexican cuisines. Barbecue plays a significant role, with slow-cooked meats like brisket and ribs featured prominently.
Tex-Mex flavors also infuse many dishes, adding spicy notes and ingredients like jalapeños and corn tortillas. Okra, black-eyed peas, and collard greens remain staples, often prepared with smoked meats for added depth.
Local ingredients shape Texas soul food. Pecans appear in desserts and savory dishes. Gulf seafood influences coastal areas, with fried catfish and shrimp making frequent appearances on menus.
Regional Variations
East Texas soul food leans heavily on traditional Southern recipes. Fried chicken, cornbread, and sweet potato pie are common. The region’s proximity to Louisiana brings Cajun and Creole influences.
Central Texas emphasizes barbecue traditions. Brisket, sausage, and beef ribs feature prominently. German settlers’ impact is evident in dishes like chicken-fried steak.
South Texas incorporates more Mexican flavors. Chili con carne, tamales, and fajitas blend with classic soul food items. The Gulf Coast adds seafood specialties like gumbo and fried oysters.
Urban areas like Houston and Dallas offer diverse soul food scenes. These cities blend traditional recipes with modern twists, catering to evolving tastes and health-conscious diners.