Texas is renowned for its exceptional beef jerky, a savory snack beloved by locals and visitors alike. The Lone Star State’s rich cattle-ranching heritage and expertise in meat preservation have contributed to the development of world-class jerky producers across the region.
For beef jerky enthusiasts seeking the ultimate flavor experience, Texas offers six standout destinations that showcase the best of this beloved snack. These locations range from family-run smokehouses to innovative craft jerky makers, each putting their unique spin on this timeless treat. Whether you prefer traditional recipes or bold new flavors, these top jerky spots are sure to satisfy even the most discerning palates.
1) Buc-ee’s – New Braunfels
Buc-ee’s in New Braunfels is a beef jerky lover’s paradise. This massive convenience store and travel center offers an extensive selection of jerky flavors to satisfy any craving.
Visitors rave about the quality and variety of Buc-ee’s beef jerky. The store’s own brand is particularly popular, known for its tender texture and robust flavors.
Besides jerky, Buc-ee’s is famous for its Texas BBQ sandwiches and freshly smoked meats. The brisket is often praised as some of the best in Texas, making it a must-try for meat enthusiasts.
The New Braunfels location features an impressive array of gas pumps, ensuring minimal wait times for travelers. It’s open 24 hours a day, providing round-the-clock access to its jerky selection and other snacks.
Buc-ee’s also offers a wide range of Texas-themed souvenirs and products, making it a one-stop shop for both road trip essentials and unique gifts.
Address: 2760 IH 35 N, New Braunfels, TX 78130
Open: 24 hours daily
2) Whittington’s Jerky – Johnson City
Whittington’s Jerky in Johnson City has been a Texas staple for beef jerky enthusiasts since 1963. This family-owned business takes pride in crafting some of the finest jerky in the world.
Their commitment to quality is evident in their meticulous process. They hand-cut top-quality meats and slow-smoke them for 16 hours in unique brick smokehouses, ensuring a rich flavor and perfect texture.
Whittington’s offers a wide variety of jerky flavors to satisfy diverse palates. Their Buffalo jerky and All Natural Jerky have gained popularity and are becoming industry leaders.
The store itself is a destination for jerky lovers. Visitors can explore a range of jerky options and other local treats in this charming general store setting.
Whittington’s dedication to traditional methods and high-quality ingredients has earned them a loyal following. Their jerky is often praised for its taste and consistency.
Contact Information:
Whittington’s Jerky & General Store
602 S US Highway 281, Johnson City, TX
Website: Not available
3) Southside Market & Barbeque – Elgin
Southside Market & Barbeque stands as a Texas BBQ institution in Elgin. Established in 1882, it holds the title of the oldest BBQ joint in the Lone Star State.
This renowned establishment serves authentic Central Texas barbecue, with a focus on quality meats and ingredients. Their famous sausage and pork steaks have earned them a devoted following.
Beef jerky enthusiasts will find Southside Market’s offerings particularly enticing. The market produces its products under USDA inspection daily, ensuring consistent quality and safety.
Visitors can enjoy the cafeteria-style restaurant or purchase meats from the on-site market. For those unable to visit in person, Southside Market offers nationwide shipping of their BBQ products.
The restaurant’s popularity extends beyond its walls, with its products available in many central Texas establishments and grocery stores.
Southside Market & Barbeque
1212 Highway 290, Elgin, TX 78621
www.southsidemarket.com
4) Baby Blues BBQ – Austin
Baby Blues BBQ brings a taste of Memphis-style barbecue to Austin, Texas. This popular joint offers tender, smoky beef jerky alongside their traditional barbecue fare. Their jerky is made from high-quality beef and slow-smoked to perfection.
The jerky at Baby Blues BBQ comes in several flavors, including classic pepper, spicy habanero, and sweet teriyaki. Each variety showcases the rich, meaty flavor of the beef while adding its own unique twist.
Visitors can purchase jerky by the ounce or in pre-packaged bags. It makes an excellent snack or gift for barbecue enthusiasts. The restaurant’s casual atmosphere and friendly staff create a welcoming environment for jerky lovers.
Baby Blues BBQ also serves a full menu of barbecue dishes, allowing customers to enjoy their jerky as part of a larger meal. Their brisket and ribs are local favorites.
Address: 1019 E 7th St, Austin, TX 78702
Phone: (512) 761-9217
Website: www.babybluesbbq.com
5) The Salt Lick BBQ – Driftwood
The Salt Lick BBQ in Driftwood, Texas is a must-visit destination for beef jerky enthusiasts. This iconic restaurant has been serving mouthwatering barbecue since 1967.
While primarily known for its brisket and ribs, The Salt Lick also offers excellent beef jerky. Their jerky is made using the same high-quality beef and signature seasoning that has made their barbecue famous.
The rustic ambiance of the restaurant, complete with an open-fire pit, adds to the authentic Texas barbecue experience. Visitors can enjoy their jerky and other barbecue specialties in a picturesque Hill Country setting.
The Salt Lick’s beef jerky is available for purchase at the restaurant and through their mail order service. It makes for a perfect souvenir or gift for jerky lovers.
Address: 18300 FM 1826, Driftwood, TX 78619
Phone: 512-858-4959
Website: www.saltlickbbq.com
6) Prasek’s Family Smokehouse – El Campo
Prasek’s Family Smokehouse stands as a beloved destination for beef jerky enthusiasts in Texas. Located in El Campo, this family-owned establishment has earned a reputation for its high-quality meats and smoky flavors.
The smokehouse offers a variety of jerky options, with their thick-cut beef jerky being a standout favorite. Customers can choose between 8 oz and 16 oz packages, ensuring they get just the right amount to satisfy their cravings.
Prasek’s goes beyond jerky, offering a full menu of Texas BBQ delights. This makes it an ideal stop for travelers looking to experience authentic Texan flavors.
The store’s welcoming atmosphere and friendly staff contribute to its popularity among locals and tourists alike. Visitors often praise the cleanliness and organization of the establishment.
For those unable to visit in person, Prasek’s provides a mail order catalog, allowing jerky lovers nationwide to enjoy their products.
Prasek’s Family Smokehouse – El Campo: 29714 US 59 HWY, El Campo, Texas 77437. Phone: (979) 543-8312. Hours: Monday-Thursday 7am-8pm, Friday 7am-9pm, Saturday 7am-7pm, Sunday 8am-8pm.
History of Texas Beef Jerky
Beef jerky holds a special place in Texas culinary tradition, with roots tracing back to early settlers and cowboys. Its preservation techniques and cultural significance have evolved over time, shaping a unique Texan identity.
Origins of Beef Jerky in Texas
Beef jerky in Texas originated from the need to preserve meat in harsh frontier conditions. Native American tribes first introduced the concept of drying meat to European settlers.
Early Texan cowboys adopted this method, creating a portable, long-lasting food source for their long cattle drives. They used thin strips of beef, salted and dried in the sun or over low fires.
The word “jerky” itself comes from the Spanish word “charqui,” meaning dried meat. As cattle ranching boomed in Texas during the 19th century, beef jerky production increased.
Cultural Significance
Beef jerky became deeply ingrained in Texas culture, symbolizing resilience and practicality. It served as a staple for pioneers, ranchers, and travelers crossing vast Texan landscapes.
Today, jerky remains a popular snack, with Texas-style beef jerky known for its bold flavors and high-quality ingredients. Many family-run businesses, like Dan’s Smokehouse, have turned jerky-making into an art form.
Jerky has also become a significant industry in Texas, contributing to the state’s economy. The $3 billion jerky market reflects its enduring popularity among Texans and beyond.
Annual events and festivals celebrate this beloved snack, highlighting its importance in Texas food culture. Craft jerky makers continue to innovate, creating new flavors while honoring traditional methods.
Characteristics of High-Quality Beef Jerky
Quality beef jerky boasts distinct attributes that set it apart. Texture, flavor, ingredients, and preparation methods all contribute to creating an exceptional product.
Texture and Flavor
High-quality beef jerky offers a perfect balance of chewiness and tenderness. It should be firm yet pliable, not too tough or brittle. The texture allows for an enjoyable eating experience without excessive effort.
Flavor profiles vary, but premium jerky delivers a rich, meaty taste. It may incorporate sweet, savory, or spicy notes depending on the recipe. The beef flavor remains prominent, complemented by seasonings and marinades.
Well-crafted jerky maintains moisture without being overly dry or sticky. This characteristic enhances both texture and flavor, creating a satisfying mouthfeel.
Ingredients and Preparation
Top-tier beef jerky starts with high-grade meat, often USDA Choice or better. Lean cuts like top round or sirloin are preferred for their consistent texture and flavor.
Quality ingredients are crucial. Natural seasonings, minimal preservatives, and no artificial additives are hallmarks of superior jerky. Salt plays a vital role in preservation and flavor enhancement.
Proper preparation methods ensure food safety and optimal taste. Careful trimming of fat, uniform slicing, and controlled dehydration are essential steps. Some artisanal producers use smoke from hardwoods to impart additional flavor.
Packaging also matters. Airtight seals help maintain freshness and prevent contamination. Clear labeling with ingredient lists and nutritional information is a sign of transparency and quality.
Pairing Beef Jerky with Beverages
Beef jerky’s rich flavors pair wonderfully with a variety of drinks, enhancing the overall snacking experience. The right beverage can complement or contrast the jerky’s taste profile, creating a satisfying combination.
Recommended Drinks
Beer stands out as an excellent companion to beef jerky. Craft beers, especially IPAs and wheat beers, complement the savory notes of teriyaki-flavored jerky. The hoppy bitterness of an IPA cuts through the sweetness, while wheat beers offer a refreshing contrast.
For spicier jerky varieties, a dry stout provides a roasty maltiness that balances the heat. Red wine enthusiasts can enjoy a bold varietal alongside their jerky, as the tannins pair well with the protein-rich snack.
Cider offers a crisp, fruity alternative that works particularly well with sweeter jerky flavors. For non-alcoholic options, iced tea or lemonade can provide a refreshing counterpoint to the jerky’s intensity.
Flavor Enhancements
Pairing beef jerky with the right beverage can elevate subtle flavor notes in both. A smoky whiskey can accentuate the wood-fired taste of traditionally prepared jerky. Conversely, a citrus-forward cocktail might bring out unexpected brightness in herb-seasoned varieties.
Experimenting with different combinations can lead to surprising discoveries. Try pairing peppered jerky with a spicy ginger beer for a kick of heat, or enjoy honey-glazed jerky with a sweet mead for a harmonious blend of flavors.
For a more substantial snack, create a jerky board with various flavors and complementary beverages. Include small glasses of different drinks to allow for tasting and comparison, enhancing the overall jerky experience.
