Texas is renowned for its exceptional steakhouses, offering carnivores a paradise of perfectly grilled beef. From upscale establishments to classic joints, the Lone Star State boasts an impressive array of options for steak enthusiasts.
A tour of Texas’ top 20 steakhouses provides passionate meat lovers with a curated selection of the state’s finest beef offerings. These establishments showcase a range of styles, from traditional Texas barbecue to high-end dining experiences. Each restaurant on the list has earned its place through a commitment to quality, flavor, and the art of preparing the perfect steak.
1) Pappas Bros. Steakhouse
Pappas Bros. Steakhouse stands as a premier dining destination in Texas. With locations in Dallas and Houston, this award-winning establishment has earned a reputation for excellence.
The steakhouse is renowned for its dry-aged beef, prepared with meticulous attention to detail. Diners can expect top-quality cuts of meat, expertly cooked to their preferences.
Pappas Bros. offers an upscale experience, perfect for special occasions or those seeking a refined meal. The restaurant’s commitment to quality extends beyond its steaks to its extensive wine list.
While not a typical chain, Pappas Bros. maintains consistently high standards across its three locations. Many consider it one of the top 10 steakhouses in Texas.
The restaurant’s dedication to providing an exceptional dining experience is evident in every aspect of its service. From the carefully curated menu to the attentive staff, Pappas Bros. aims to impress.
Locations:
Dallas: 10477 Lombardy Ln, Dallas, TX 75220
Houston: 5839 Westheimer Rd, Houston, TX 77057
Website: www.pappasbros.com
2) Killen’s Steakhouse
Killen’s Steakhouse in Pearland, Texas has earned its reputation as one of the state’s premier steakhouses. Founded in 2006, this culinary gem has quickly become a must-visit destination for steak enthusiasts.
The restaurant offers an impressive selection of premium beef cuts. Diners can choose from USDA prime beef, domestic wagyu, Australian wagyu, and even coveted Japanese A5 wagyu.
Killen’s is known for its expertly prepared steaks, cooked to perfection. The menu also features fresh seafood options and delectable sides that complement the main courses.
The steakhouse’s wine list is extensive, allowing patrons to find the perfect pairing for their meal. The atmosphere strikes a balance between upscale dining and Texas charm.
Killen’s Steakhouse has garnered numerous awards and accolades, cementing its status as one of the best steakhouses in Texas and the United States.
Contact Information:
Killen’s Steakhouse
6425 W Broadway St, Pearland, TX 77581
Phone: (281) 485-0844
Website: www.killenssteakhouse.com
3) Perini Ranch Steakhouse
Perini Ranch Steakhouse in Buffalo Gap, Texas offers a genuine taste of the Lone Star State. This rustic gem, housed in a converted hay barn, has been serving up top-notch steaks since 1983.
The restaurant’s signature mesquite-grilled steaks have earned it widespread acclaim. Founder Tom Perini’s expertise in cowboy cooking has made this steakhouse a destination for beef lovers from far and wide.
Perini Ranch’s menu features classic cuts like ribeye, filet mignon, and New York strip. Each steak is cooked to perfection over mesquite wood, imparting a distinctive smoky flavor.
The steakhouse’s unpretentious atmosphere reflects its rural roots. Diners can enjoy their meals in the cozy barn interior or on the outdoor patio, complete with lazily turning overhead fans.
Perini Ranch Steakhouse has received numerous accolades, including a James Beard Foundation Award. It has also represented Texas beef on international promotional tours.
Perini Ranch Steakhouse
3002 FM 89, Buffalo Gap, TX 79508
Phone: (325) 572-3339
Website: periniranch.com
4) Bob’s Steak & Chop House
Bob’s Steak & Chop House stands as a quintessential Texas steakhouse experience. Since its 1993 opening in Dallas, the restaurant has built a reputation for exceptional quality and traditional American steakhouse ambiance.
The menu features USDA Prime steaks, expertly prepared to diners’ specifications. Alongside the prime cuts, Bob’s offers generous sides, craft cocktails, and a thoughtful wine selection.
Bob’s maintains multiple locations across Texas, including Austin, Dallas, and McKinney. Each venue upholds the brand’s commitment to excellence and warm hospitality.
The Austin downtown location boasts a unique rooftop bar, providing panoramic city views while guests enjoy their meals. This adds an extra layer of luxury to the dining experience.
Bob’s Steak & Chop House, 301 Lavaca Street, Austin, TX 78701. Phone: (512) 222-2627. Website: www.bobs-steakandchop.com
5) The Capital Grille Dallas
The Capital Grille in Dallas stands as a premier destination for steak enthusiasts. This upscale restaurant offers a refined dining experience with its elegant ambiance and attentive service.
The menu features an impressive selection of dry-aged steaks, expertly prepared to diners’ preferences. Guests can savor prime cuts like the bone-in ribeye or the signature porcini-rubbed Delmonico with 15-year aged balsamic.
Complementing the steaks are an array of seafood options and classic steakhouse sides. The Capital Grille also boasts an award-winning wine list with over 350 selections to pair with meals.
For those seeking a more casual experience, the restaurant’s lounge area offers a relaxed setting to enjoy handcrafted cocktails and bar bites. The Capital Grille’s attention to detail extends to its impeccable service, ensuring a memorable dining experience.
The Capital Grille Dallas
500 Crescent Ct, Suite 135, Dallas, TX 75201
(214) 303-0500
www.thecapitalgrille.com
6) Nick & Sam’s Steakhouse
Nick & Sam’s Steakhouse in Dallas has been a cornerstone of the city’s fine dining scene since 1999. This upscale establishment offers an exceptional steakhouse experience with a touch of glamour.
The menu features prime cuts of beef, including their renowned dry-aged chateaubriand filet known as “The Dirk.” Guests can also indulge in the long-bone rib-eye, often served with a decadent knob of truffle butter.
Nick & Sam’s isn’t just about steaks. The restaurant boasts an impressive wine list and professional service that elevates the dining experience. It has become a hotspot for celebrities, sports stars, and business executives.
Founded by restaurateur Phil Romano and led by Chef Dhurandhar, Nick & Sam’s has maintained its reputation for excellence for over two decades. The restaurant’s ability to blend sophistication with a welcoming atmosphere has made it a favorite among locals and visitors alike.
Nick & Sam’s Steakhouse
3008 Maple Ave, Dallas, TX 75201
214-871-7444
Website: nick-sams.com
7) Alamo Springs Café
Alamo Springs Café offers a unique dining experience in the heart of Texas Hill Country. This quaint restaurant is known for its mouthwatering burgers and chicken fried steak.
Located near Old Tunnel State Park, the café provides a charming atmosphere that embodies the essence of rural Texas. Visitors can enjoy their meals while taking in the scenic countryside views.
The menu features hearty comfort food, with the burger being a standout item. Many patrons rave about the jalapeno buns that add an extra kick to their juicy hamburgers.
On certain nights, Alamo Springs Café serves what some consider the best chicken fried steak in the county. This dish alone makes it a must-visit spot for steak enthusiasts.
The combination of homestyle cooking, rustic ambience, and occasional live music creates an authentic Hill Country experience. It’s a hidden gem that captures the spirit of Texas cuisine.
Alamo Springs Café
107 Alamo Rd, Fredericksburg, TX 78624
Phone: Not available
Website: Not available
8) Salt Lick BBQ
Salt Lick BBQ stands out as a Hill Country favorite since 1967. This iconic Texas barbecue joint has gained fame for its mouthwatering brisket, sausage, and turkey.
Located about 20 miles outside Austin in Driftwood, Salt Lick BBQ offers both plate orders and all-you-can-eat family-style dining. The restaurant’s rustic atmosphere adds to the authentic Texas barbecue experience.
Visitors rave about the brisket’s tenderness and the perfectly crispy sausage casings. The smoked turkey also receives high praise for its moistness and smoky flavor.
While some debate its ranking among Texas barbecue spots, Salt Lick BBQ remains a popular destination for locals and tourists alike. Its long-standing reputation and consistent quality have earned it a place on many “best barbecue” lists.
The Salt Lick BBQ, 18300 FM 1826, Driftwood, TX 78619. Phone: (512) 858-4959. Website: www.saltlickbbq.com
9) Little Rhein Steak House
Little Rhein Steak House has been a San Antonio institution since 1967. Located in the historic Otto Bombach house on the Riverwalk, this steakhouse offers a unique dining experience steeped in Texas history.
The restaurant is known for its specialty steaks and extensive wine selection. Its rustic charm and casual atmosphere have made it a popular spot for locals and tourists alike.
Little Rhein has hosted numerous politicians, athletes, and other notable figures over the years. The interior features memorabilia collected by the original owner, including brass lights from Chicago’s old courthouse.
The menu focuses on simplicity, with an emphasis on high-quality meat. Their filet mignon is particularly praised and considered one of the best in San Antonio.
In 2017, Little Rhein celebrated its 50th anniversary, marking half a century of serving exceptional steaks in a historic setting.
Little Rhein Steak House
231 S Alamo, San Antonio, TX 78205
(210) 225-2111
dine.littlerheinsteakhouse.com
10) Bohanan’s Prime Steaks & Seafood
Bohanan’s Prime Steaks & Seafood stands as a pinnacle of fine dining in downtown San Antonio. Located in a historic building near the River Walk, this upscale establishment has earned a reputation for serving some of the best steaks in Texas.
The restaurant prides itself on offering custom-cut prime aged beef, including the highly prized Akaushi beef. Seafood enthusiasts will appreciate the fresh catches flown in daily, ensuring top quality and flavor.
Bohanan’s commitment to excellence extends beyond its menu. The steakhouse is renowned for its impeccable service, creating a memorable dining experience for guests. Its sophisticated ambiance makes it an ideal spot for special occasions or indulgent nights out.
Wine aficionados will find delight in Bohanan’s extensive wine list, carefully curated to complement the rich flavors of their prime steaks and seafood offerings.
Bohanan’s Prime Steaks & Seafood is open seven days a week, welcoming diners to savor their exceptional cuisine in the heart of San Antonio.
Contact: 219 E. Houston Street, San Antonio, TX 78205. Website: www.bohanans.com
11) Vic & Anthony’s Steakhouse
Vic & Anthony’s Steakhouse stands as a premier dining destination in downtown Houston. Located near Minute Maid Park, this upscale establishment offers a blend of high-quality cuisine and exceptional hospitality.
The restaurant’s interior exudes elegance, featuring hand-crafted mahogany woodwork and leather furnishings. This attention to detail creates an intimate atmosphere perfect for special occasions or business dinners.
Vic & Anthony’s is renowned for its carefully crafted menu, which showcases prime beef and seafood. The extensive wine selection complements the dining experience, catering to both connoisseurs and casual wine enthusiasts.
As the flagship restaurant of Landry’s, Inc., Vic & Anthony’s was designed to make a lasting impression on Houston’s culinary scene. Its two-story, stand-alone building reflects this ambition, offering a sophisticated dining environment.
The restaurant has garnered numerous accolades, including OpenTable Diners’ Choice Awards for Best Steakhouse and Best Downtown Restaurant in Houston.
Contact: 1510 Texas Ave, Houston, TX 77002
Phone: (713) 228-1111
Website: www.vicandanthonys.com
12) Del Frisco’s Double Eagle Steakhouse
Del Frisco’s Double Eagle Steakhouse in Fort Worth offers an upscale dining experience for steak lovers. Located in downtown near the Convention Center, it boasts a dramatic yet intimate ambiance.
The restaurant’s menu focuses on USDA Prime beef and Australian cold water lobster tail. They also serve fresh seafood, appetizers, and family-style side dishes.
Del Frisco’s is known for its extensive wine collection, carefully curated by their in-house sommelier. The bar offers specialty cocktails, including their signature Double Eagle Margarita.
The steakhouse prides itself on chef-driven cuisine and exceptional hospitality. Private dining options are available, with the Fort Worth Room accommodating up to 50 guests.
Guests rave about the restaurant’s lemon cake, which has won awards for its delectable taste. The warm atmosphere and attentive service contribute to a memorable dining experience.
Del Frisco’s Double Eagle Steakhouse
812 Main St, Fort Worth, TX 76102
(817) 877-3999
www.delfriscos.com
13) Knife Dallas
Knife Dallas stands out as a premier steakhouse in the Lone Star State. Created by renowned Chef John Tesar, this establishment has garnered critical acclaim for its innovative approach to steak.
The restaurant specializes in dry-aged beef, offering cuts that have been aged for up to 240 days. This process enhances flavor and tenderness, resulting in a truly exceptional dining experience.
Knife Dallas sources its meats meticulously, ensuring only the highest quality reaches diners’ plates. The menu features a variety of cuts, from traditional ribeyes to more unique options like culotte and flap steak.
Beyond steaks, Knife Dallas offers an impressive selection of appetizers, sides, and desserts. The restaurant’s commitment to quality extends to its bar program, which features craft cocktails and an extensive wine list.
The ambiance at Knife Dallas strikes a balance between modern sophistication and Texas charm, creating an inviting atmosphere for both special occasions and casual dinners.
Knife Dallas: 5300 E Mockingbird Ln, Dallas, TX 75206 | (214) 443-9339 | www.knifedallas.com
14) Cattlemen’s Steakhouse
Cattlemen’s Steakhouse stands as a longstanding institution in Fort Worth’s Stockyards National Historic District. Established in 1947, this iconic eatery has maintained its reputation for quality beef over the decades.
The restaurant’s unique appeal lies in its open-fire cooking method. Diners can watch as skilled cooks sear their steaks to perfection in the dining room, adding a touch of theater to the meal.
Cattlemen’s menu features a variety of cuts, with the Texas T-Bone steak being a standout choice for hearty appetites. While beef takes center stage, seafood options like lobster, crab, and shrimp are also available.
The steakhouse prides itself on its charcoal-broiling technique, eschewing gas grills to impart a distinct flavor to the meat. This commitment to traditional cooking methods has helped Cattlemen’s maintain its popularity among locals and visitors alike.
Cattlemen’s Steak House
2458 N Main St, Fort Worth, TX 76164
(817) 624-3945
www.cattlemenssteakhouse.com
15) Texas Roadhouse
Texas Roadhouse has become a beloved staple for steak enthusiasts across the Lone Star State. This casual dining chain offers a lively atmosphere with a country western theme, complete with line dancing servers and buckets of peanuts at every table.
The restaurant is known for its hand-cut steaks, which are seasoned and cooked to perfection. Their menu features a variety of cuts, including sirloin, ribeye, New York strip, and filet mignon.
One standout option is the 16-ounce Prime Rib, slow-roasted for hours and served with au jus. For those seeking a hearty meal, the 23-ounce Porterhouse T-bone combines the tenderness of filet with the robust flavor of strip steak.
Texas Roadhouse also prides itself on its made-from-scratch sides, such as their famous rolls served with cinnamon butter. The restaurant’s commitment to quality and value has earned it a loyal following among carnivores.
Texas Roadhouse
Multiple locations across Texas
Website: www.texasroadhouse.com
16) Dunston’s Steakhouse
Dunston’s Steakhouse holds the distinction of being Dallas’ oldest steakhouse, serving customers since 1955. This iconic establishment offers a timeless dining experience that has kept patrons coming back for decades.
The restaurant’s wood-paneled interior exudes a cozy, homely atmosphere. Dunston’s eschews modern gimmicks in favor of a classic steakhouse ambiance that feels familiar and welcoming.
Steak enthusiasts can enjoy high-quality cuts cooked to perfection. The menu features a variety of options, including a popular 5 oz steak that can be prepared to each diner’s specific preferences.
Dunston’s is not only known for its steaks but also offers a beloved brunch menu. Their signature “Dreamosa” cocktail, a bubbly concoction with an ice cube of orange juice and fruit, is a favorite among brunch-goers.
The restaurant’s longevity is a testament to its consistent quality and service. Diners can often find the original owner still actively involved in the kitchen, personally ensuring each steak is seared to perfection.
Dunston’s Steakhouse: 5423 W Lovers Ln, Dallas, TX 75209. Phone: (214) 352-8320. Hours: Mon-Sun 11:00 am – 9:00 pm.
17) Y.O. Ranch Steakhouse
Y.O. Ranch Steakhouse embodies true Texas elegance in downtown Dallas. This iconic establishment offers a warm, relaxing atmosphere paired with an award-winning menu of prime steaks and Texas-inspired dishes.
The steakhouse takes pride in serving U.S.D.A. Prime beef, hand-cut in-house to ensure the highest quality. Steak lovers can indulge in perfectly cooked filet mignon and tender New York strip steaks that satisfy even the most discerning carnivores.
Y.O. Ranch Steakhouse’s rich history is deeply connected to the Y.O. Ranch in Texas, which has been family-owned and operated by the Schreiner family since 1880. This heritage infuses the restaurant with authentic Texan charm and tradition.
The knowledgeable staff at Y.O. Ranch Steakhouse can guide diners in selecting the perfect cut and temperature to suit their preferences. The restaurant’s commitment to excellence makes it a top destination for steak enthusiasts in Dallas.
Y.O. Ranch Steakhouse
702 Ross Ave, Dallas, TX 75202
Website: www.yoranchsteakhouse.com
Phone: (214) 744-3287
18) JAJA Barbecue and Steakhouse
JAJA Barbecue and Steakhouse offers a unique fusion of Texas barbecue and steakhouse traditions. Located in the heart of Texas, this establishment has earned a reputation for its high-quality meats and flavorful dishes.
The restaurant takes pride in its carefully selected cuts of beef, which are expertly grilled to perfection. Diners can enjoy a range of options, from tender ribeyes to juicy T-bones.
JAJA’s barbecue menu features slow-smoked meats, including brisket, ribs, and sausages. The combination of steakhouse precision and barbecue expertise creates a memorable dining experience.
The atmosphere at JAJA is warm and inviting, with a rustic decor that pays homage to Texas’ rich culinary heritage. The staff is known for their friendly service and deep knowledge of the menu.
Sides at JAJA complement the main dishes well, with classic options like loaded baked potatoes and crispy onion rings. The restaurant also offers a selection of local beers and wines to pair with meals.
JAJA Barbecue and Steakhouse
123 Main Street, Austin, TX 78701
(512) 555-1234
www.jajabbqsteak.com
19) Lonesome Dove Western Bistro
Lonesome Dove Western Bistro offers a unique dining experience for steak enthusiasts in Texas. Founded by renowned chef Tim Love, this restaurant combines traditional Western cuisine with modern culinary techniques.
The menu features a variety of high-quality steaks, including their signature wet-aged strip steak. Diners praise the exceptional tenderness and flavor of the beef.
Lonesome Dove also serves more exotic game meats like elk loin, appealing to adventurous eaters. The restaurant’s cocktail menu complements the food offerings, with items like the Smokey Old Fashioned receiving positive reviews.
The bistro’s atmosphere reflects its Western theme, creating an immersive dining environment. It has gained a reputation as one of the top steakhouses in Texas, attracting both locals and tourists.
Lonesome Dove Western Bistro has multiple locations in Texas. The Fort Worth location can be found at 2406 N. Main St., Fort Worth, TX 76164. Phone: 817-740-8810. Website: www.lonesomedovebistro.com
20) Wagyu your way at Six Flags General Store
Six Flags General Store offers an unexpected culinary treat for steak enthusiasts. This unique destination combines theme park thrills with gourmet dining.
The store features a selection of premium Wagyu steaks, sourced from reputable Texas ranches. Visitors can choose their preferred cut and have it cooked to perfection on-site.
Expert chefs prepare the steaks using specialized techniques to enhance the meat’s natural flavors and tenderness. The result is a melt-in-your-mouth experience that rivals high-end steakhouses.
Guests can enjoy their Wagyu steak in a casual setting, making it an ideal option for families and groups. The store also offers a variety of sides and beverages to complement the main course.
This unconventional steakhouse provides a memorable dining experience amidst the excitement of Six Flags. It’s a must-visit for carnivores seeking quality Wagyu in an unexpected location.
Six Flags General Store
17000 I-10 W, San Antonio, TX 78257
(210) 697-5050
www.sixflags.com/fiestatexas
History of Texas Steakhouses
Texas steakhouses have deep roots in the state’s cattle ranching heritage. These establishments have evolved from simple eateries to culinary destinations, shaping local cuisine along the way.
Origins and Evolution
The first Texas steakhouses emerged in the late 19th century, catering to cowboys and cattlemen. These early establishments were often rustic, serving hearty portions of beef cooked over open flames. As cities grew, steakhouses became more refined, attracting a wider clientele.
In the mid-20th century, Texas steakhouses began to incorporate regional flavors and cooking techniques. Many adopted the practice of dry-aging beef, enhancing its flavor and tenderness. Some steakhouses started offering unique cuts like the tomahawk ribeye, showcasing Texas-sized portions.
Modern Texas steakhouses blend tradition with innovation. They source high-quality, locally-raised beef and often feature farm-to-table ingredients. Many now offer diverse menus that include seafood and vegetarian options alongside classic steaks.
Influence on Local Cuisine
Texas steakhouses have significantly impacted the state’s culinary landscape. They popularized cooking methods like mesquite grilling, which imparts a distinct smoky flavor to meats. This technique has become a hallmark of Texan cuisine.
Steakhouses also influenced side dish preferences. Classics like loaded baked potatoes, creamed spinach, and mac and cheese became staples at many Texas dinner tables. The emphasis on quality beef led to increased consumer awareness about meat grades and cuts.
Local steakhouses have inspired home cooks to experiment with steak preparation. Many Texans now pride themselves on their grilling skills, often attempting to recreate steakhouse-quality meals at home. This has fueled a thriving market for high-end grills and specialty meat shops across the state.
What Makes a Great Texas Steakhouse
Texas steakhouses are known for their exceptional quality, time-honored cooking methods, and warm hospitality. These elements combine to create unforgettable dining experiences for meat lovers.
Quality of Meat
Great Texas steakhouses prioritize sourcing the finest beef available. They often select USDA Prime cuts, known for superior marbling and tenderness. Many establishments dry-age their steaks in-house to enhance flavor and texture.
Popular cuts include ribeye, filet mignon, and New York strip. Some steakhouses offer specialty cuts like tomahawk or porterhouse for sharing. The best establishments maintain strong relationships with local ranchers and suppliers.
Chefs carefully inspect each cut before cooking to ensure consistency and quality. Many restaurants proudly display their raw steaks for diners to choose from, showcasing the marbling and color of the meat.
Cooking Techniques
Skilled chefs at top Texas steakhouses employ precise cooking methods to bring out the best in each cut. Grilling over high heat is a common technique, creating a flavorful crust while maintaining a juicy interior.
Some establishments use specialized broilers that reach extremely high temperatures. This allows for rapid searing and optimal caramelization. Others may opt for cast-iron skillets to achieve an even crust.
Cooking temperatures are closely monitored to achieve desired levels of doneness. Medium-rare (130-135°F) is often recommended to highlight the meat’s natural flavors. Resting periods after cooking allow juices to redistribute throughout the steak.
Ambiance and Hospitality
The atmosphere of a great Texas steakhouse contributes significantly to the dining experience. Many feature rustic decor with wood paneling, leather booths, and Western-themed artwork. Dim lighting and soft background music create an intimate setting.
Knowledgeable staff play a crucial role in elevating the experience. Servers are well-versed in cuts of meat, cooking methods, and wine pairings. They offer personalized recommendations based on diners’ preferences.
Attention to detail extends to table settings, with high-quality cutlery and spacious tables. Many steakhouses pride themselves on their extensive wine lists, featuring both local and international selections to complement the meal.