Coastal Bend’s Catch: 6 Seafood Sensation Spots

The Coastal Bend region of Texas boasts a thriving seafood scene with numerous restaurants offering fresh, delicious options. From casual eateries to upscale dining establishments, visitors and locals alike can find a variety of seafood dishes to satisfy their cravings.

Six exceptional restaurants in the Coastal Bend area stand out for their high-quality seafood offerings and unique dining experiences. These establishments showcase the best of local catches, innovative preparations, and stunning waterfront views. Whether you’re in the mood for classic fish tacos, elegant sushi rolls, or perfectly grilled Gulf shrimp, these restaurants deliver memorable meals that highlight the region’s coastal bounty.

1) Oysters Rockefeller at Doc’s Seafood & Steaks

A platter of Oysters Rockefeller sits on a table at Doc’s Seafood & Steaks, surrounded by a coastal bend restaurant's vibrant and lively atmosphere

Doc’s Seafood & Steaks offers a delectable rendition of the classic Oysters Rockefeller. This island favorite has been serving up seafood specialties for two decades, inspired by the legacy of Bill ‘Doc’ Blankenship.

The Oysters Rockefeller at Doc’s features fresh oysters topped with a rich, savory mixture. The dish is then baked to perfection, creating a harmonious blend of flavors and textures.

Guests can enjoy this iconic appetizer while taking in the coastal ambiance of the restaurant. Doc’s commitment to quality ingredients and expert preparation shines through in this timeless dish.

For those looking to explore more of the menu, Doc’s also offers other seafood delights. These include grilled coconut shrimp and a variety of raw oyster selections.

Doc’s Seafood & Steaks
13309 S Padre Island Dr, Corpus Christi, TX 78418
Phone: (361) 949-2688

2) Cedar-Planked Salmon at Fins Grill & Icehouse

A cedar-planked salmon dish is sizzling on a grill at Fins Grill & Icehouse, surrounded by a coastal bend setting with a vibrant and lively atmosphere

Fins Grill & Icehouse in Port Aransas offers a delightful seafood experience, including their renowned cedar-planked salmon. This dish showcases the restaurant’s commitment to fresh, flavorful coastal cuisine.

The cedar-planked salmon is prepared with care, using high-quality fish and traditional grilling techniques. The cedar plank imparts a subtle smoky flavor to the salmon, enhancing its natural taste.

Fins Grill & Icehouse prides itself on using fresh ingredients and offering a diverse menu to satisfy various palates. The restaurant’s atmosphere combines casual dining with a touch of coastal charm, making it a popular choice for both locals and visitors.

Established in 2005, Fins has become a family favorite in Port Aransas. The restaurant’s menu features a range of seafood options, from their famous onion rings to homemade seafood gumbo.

Fins Grill & Icehouse
420 W Cotter Avenue, Port Aransas, TX 78373
Phone: (361) 749-8646
Website: Not available in search results

3) Blackened Redfish at Blackbeard’s on the Beach

A sizzling blackened redfish dish is served on a beachfront table, surrounded by tropical cocktails and a view of the ocean

Blackbeard’s on the Beach offers a seafood dining experience with a pirate-themed ambiance. Located near the USS Lexington, this restaurant boasts one of the oldest buildings on North Beach in Corpus Christi.

The blackened redfish stands out as a popular dish on their extensive menu. Seasoned with Cajun spices and cooked to perfection, this flavorful fish satisfies seafood lovers’ cravings.

While the search results don’t specifically mention the blackened redfish, Blackbeard’s is known for its variety of seafood preparations, including blackened options. The restaurant’s proximity to the coast ensures fresh, high-quality fish.

Guests can enjoy their meal with a view of the beach, adding to the coastal dining experience. Blackbeard’s also offers a selection of margaritas to complement the seafood dishes.

Address: 3117 Surfside Blvd, Corpus Christi, TX 78402
Phone: (361) 884-1030

4) Coconut Shrimp Basket at Snoopy’s Pier

A plate of coconut shrimp with a side of fries and a small cup of dipping sauce on a table at Snoopy's Pier, with the ocean in the background

Snoopy’s Pier offers a delectable Coconut Shrimp Basket that captures the essence of coastal dining. This dish features succulent shrimp coated in a crispy coconut breading, perfectly fried to golden perfection.

The sweet and savory combination of coconut and shrimp creates a tropical flavor profile that transports diners to a beachside paradise. Served with a side of tangy dipping sauce, the basket typically includes French fries and coleslaw.

Snoopy’s Pier’s waterfront location enhances the dining experience, allowing guests to enjoy their Coconut Shrimp Basket while taking in views of the Corpus Christi Bay. The restaurant’s casual atmosphere and fresh seafood make it a popular spot for locals and tourists alike.

Snoopy’s Pier: 13313 S Padre Island Dr, Corpus Christi, TX 78418. Phone: (361) 949-8815.

5) Seafood Enchiladas at Mikel May’s Beachside Bar & Grill

A beachside bar and grill with seafood enchiladas being served alongside the coast

Mikel May’s Beachside Bar & Grill offers a delightful seafood twist on a Tex-Mex classic with their Seafood Enchiladas. This dish combines the freshness of coastal catches with the comforting flavors of traditional enchiladas.

The enchiladas are stuffed with a generous portion of succulent seafood, typically including shrimp and fish. They’re then smothered in a creamy sauce that complements the seafood without overpowering it.

Served with a side of rice and beans, these enchiladas provide a satisfying meal with a beachside flair. The dish reflects the restaurant’s commitment to blending local seafood with popular menu items.

Mikel May’s seaside location adds to the dining experience, allowing guests to enjoy their seafood enchiladas with ocean views. The casual atmosphere makes it an ideal spot for both locals and tourists seeking a relaxed meal.

Mikel May’s Beachside Bar & Grill is located on Padre Island. They are open daily from 11:00 AM to 10:00 PM. For more information or reservations, visitors can check their website or call the restaurant directly.

6) Fried Calamari at The Boiling Pot

A table set with a plate of golden fried calamari, surrounded by vibrant coastal decor and the bustling atmosphere of The Boiling Pot restaurant

The Boiling Pot in Rockport serves up some of the best fried calamari on the Texas Coastal Bend. Their perfectly crispy squid rings are a local favorite.

The kitchen uses fresh, locally-sourced squid for optimal flavor and texture. They coat the calamari in a light, seasoned batter before frying it to golden perfection.

Served piping hot, the calamari arrives at the table with a side of tangy marinara sauce for dipping. The tender squid and crunchy exterior provide a satisfying contrast of textures.

Pair the fried calamari with one of The Boiling Pot’s craft beers or signature cocktails for the ultimate seafood appetizer experience. It’s an ideal starter to share before diving into their famous seafood boils.

The Boiling Pot
1217 S Fulton Beach Rd, Rockport, TX 78382
Phone: (361) 729-6972
Website: theboilingpotrockport.com

The Rich Culinary Heritage of Coastal Bend

A bustling seafood market with colorful stalls and fresh catches on display, surrounded by bustling restaurants serving up the rich culinary heritage of the Coastal Bend

The Coastal Bend’s seafood cuisine reflects a blend of historical influences and modern innovations. This unique culinary landscape has been shaped by diverse cultures and the region’s abundant marine resources.

Historical Influence on Seafood Cuisine

Native American tribes were the first to utilize the Coastal Bend’s seafood bounty. They developed techniques for catching and preparing fish, oysters, and crabs. Spanish settlers introduced new ingredients and cooking methods in the 16th century.

Mexican flavors became prominent as the region changed hands. Dishes like ceviche gained popularity, showcasing the area’s fresh fish. In the 19th century, German and Czech immigrants brought their own culinary traditions, further enriching local seafood recipes.

Fishing villages along the coast developed signature dishes. Port Aransas became known for its blackened redfish, while Rockport specialized in oyster preparations.

Modern Innovations in Seafood Dishes

Today, Coastal Bend chefs blend traditional recipes with contemporary techniques. Many restaurants focus on sustainable sourcing, highlighting local catches like Gulf shrimp and red snapper.

Fusion cuisine has emerged as a popular trend. Chefs incorporate Asian and Mediterranean flavors into classic Texan seafood dishes. Sushi restaurants have also gained a foothold, using fresh local fish in innovative rolls.

Food trucks and pop-up eateries offer creative seafood tacos and sliders. Some chefs experiment with molecular gastronomy, presenting familiar flavors in surprising new forms.

Farm-to-table concepts extend to “sea-to-table” practices. Restaurants partner directly with local fishermen to ensure the freshest possible seafood.

Sustainability and Seafood Sourcing

Six coastal restaurants with sustainable seafood sourcing, featuring a variety of fresh fish, shellfish, and other marine delicacies displayed on ice beds or in rustic wooden crates

Coastal Bend restaurants are increasingly focusing on sustainable seafood practices. This shift aims to protect marine ecosystems while providing diners with fresh, responsibly sourced options.

Local Fishing Practices

Coastal Bend’s fishing industry employs several sustainable methods. Many local fishermen use pole-and-line techniques, which reduce bycatch and minimize habitat damage. Trap fishing for crabs and lobsters is also common, allowing for selective harvesting.

Some boats participate in quota systems, ensuring fish populations remain stable. These practices help maintain healthy fish stocks in the Gulf of Mexico and nearby waters.

Local fisheries often work closely with marine biologists to monitor species populations. This collaboration ensures fishing activities don’t negatively impact the delicate balance of marine ecosystems.

Restaurants’ Commitment to Sustainability

Several Coastal Bend restaurants have made firm commitments to sustainable seafood sourcing. These establishments prioritize partnerships with local fishermen who use responsible practices.

Many restaurants display information about their seafood sources on menus or websites. This transparency allows diners to make informed choices about their meals.

Some restaurants have implemented rotating menus based on seasonal availability. This approach reduces reliance on imported seafood and supports local fishing communities.

A few establishments have gone further by obtaining sustainability certifications. These recognize their efforts in responsible sourcing and environmental stewardship.