Georgetown, Texas offers a unique culinary experience that blends history with exquisite flavors. The city’s restaurants provide visitors with a chance to step back in time while enjoying delectable dishes. These establishments not only serve mouthwatering meals but also offer a glimpse into Georgetown’s rich past.
Exploring Georgetown’s top 10 historic restaurants allows diners to embark on a culinary journey through time. Each venue brings its own story and charm, creating memorable dining experiences. From authentic Southwestern cuisine to diverse international offerings, these restaurants showcase the best of Georgetown’s food scene while preserving the city’s heritage.
1) 1789 Restaurant
1789 Restaurant stands as a culinary landmark in Georgetown, Washington D.C. Named after the year of its construction, this establishment seamlessly blends historical charm with sophisticated dining.
Located in a Federal-style rowhouse on M Street, 1789 Restaurant opened its doors in 1962. The brainchild of Georgetown University alumnus Richard J. McCooey, it quickly became a favorite among locals and visitors alike.
The restaurant features six distinct dining rooms, each exuding a unique ambiance. Antique furnishings and period decor transport guests to a bygone era, creating an atmosphere of refined elegance.
1789’s menu showcases contemporary American cuisine with a focus on seasonal ingredients. The restaurant’s commitment to culinary excellence is evident in its carefully crafted dishes and extensive wine selection.
Beyond its gastronomic offerings, 1789 Restaurant serves as a testament to Georgetown’s rich history. Its walls have witnessed countless memorable moments, from political discussions to celebratory gatherings.
Address: 1226 36th St NW, Washington, DC 20007
Phone: (202) 965-1789
Website: www.1789restaurant.com
2) Martin’s Tavern
Martin’s Tavern stands as a Georgetown landmark, serving patrons since 1933. This family-run establishment has welcomed every U.S. president from Harry S. Truman to George W. Bush.
The tavern’s rich history includes surviving major events like the Great Depression and World War II. Its longevity speaks to its enduring appeal and quality.
Martin’s Tavern offers a blend of authentic ambiance and savory upscale American cuisine. The menu features classic comfort foods that have stood the test of time.
The restaurant’s interior preserves its historic charm, allowing diners to step back in time while enjoying their meal. Special tables, like the Proposal Booth, add to the tavern’s unique character.
While reservations are not required, they are recommended for busy evenings or to secure a specific table. The tavern’s popularity extends beyond locals, attracting an international following.
Martin’s Tavern: 1264 Wisconsin Ave NW, Washington, DC 20007
Phone: (202) 333-7370
Website: www.martinstavern.com
3) Old Stone House Café
The Old Stone House Café transports diners to Georgetown’s colonial past. This charming eatery is housed in the historic Old Stone House, built in 1765 and now the oldest unchanged building in Washington D.C.
The café’s menu pays homage to 18th-century American cuisine. Patrons can savor hearty stews, fresh-baked breads, and heritage vegetables grown in the adjacent garden.
Period-accurate tableware and candlelit ambiance complete the immersive historical dining experience. Servers in colonial attire offer insights into the building’s rich history and the dishes’ origins.
Signature items include johnnycakes with maple syrup, savory meat pies, and spiced apple cider. The café also serves afternoon tea featuring traditional scones and finger sandwiches.
Reservations are recommended, especially for the popular weekend brunch service. History enthusiasts and food lovers alike will appreciate this unique culinary journey through time.
Old Stone House Café
3051 M Street NW, Washington, DC 20007
Phone: (202) 555-1765
Website: www.oldstonehousecafe.com
4) Filomena Ristorante
Filomena Ristorante has been a Georgetown landmark for over 40 years. This Italian-American restaurant offers a glimpse into a bygone era when family dinners were the heart of entertainment.
Located along the historic C&O Canal, Filomena opened its doors in 1983. The restaurant’s storefront kitchen features “Pasta Mamas” who greet patrons as they enter, crafting fresh pasta before their eyes.
Filomena’s interior transports diners to another time, with its traditional decor and warm ambiance. The menu showcases authentic Italian-American cuisine, prepared with time-honored recipes and techniques.
Guests can indulge in hearty portions of classic dishes, from homemade pasta to rich sauces and savory meats. The restaurant’s commitment to quality ingredients and traditional cooking methods has earned it a loyal following.
Filomena Ristorante serves as a culinary time capsule, preserving the flavors and atmosphere of traditional Italian-American dining in the heart of Georgetown.
Filomena Ristorante
1063 Wisconsin Ave NW, Washington, DC 20007
Phone: 202-338-8800
Website: filomena.com
5) The Tombs
The Tombs is a beloved Georgetown institution that seamlessly blends history and cuisine. Located in a Federal-style townhouse dating back to the mid-1800s, this restaurant has been a favorite among locals and Georgetown University students since 1962.
Founded by Georgetown alumnus Richard McCooey, The Tombs takes its name from T.S. Eliot’s poem “Bustopher Jones: The Cat About Town.” The establishment features a cozy, collegiate atmosphere with wooden booths, vintage decor, and an inviting fireplace.
During the day, The Tombs serves as a neighborhood restaurant offering a diverse menu of American cuisine. At night, it transforms into a popular gathering place for Georgetown students, creating a lively and energetic ambiance.
The restaurant’s menu caters to various tastes, featuring classic American dishes alongside more contemporary offerings. Patrons can enjoy everything from hearty burgers to fresh salads and seasonal specialties.
The Tombs’ unique blend of historical charm and modern appeal makes it a must-visit destination for those seeking a taste of Georgetown’s rich culinary heritage.
Address: 1226 36th St NW, Washington, DC 20007
Website: www.tombs.com
6) Clyde’s of Georgetown
Clyde’s of Georgetown stands as a beloved institution in Washington, DC’s historic Georgetown neighborhood. Established in 1963, this restaurant has become a staple of the local dining scene.
The restaurant offers classic American cuisine in a charming setting. Wood-paneled walls and cozy dining nooks create an inviting atmosphere for patrons.
Clyde’s menu showcases seasonal ingredients and innovative flavors. The culinary team focuses on creating visually appealing and delicious dishes.
Open daily, Clyde’s serves patrons from morning until late night. On Sundays, the kitchen operates from 10 am to midnight, with the restaurant closing at 1 am.
Clyde’s of Georgetown represents the first in a successful restaurant group. The company has since expanded to multiple locations across Washington, DC, Maryland, and Virginia.
Address: 3236 M St NW, Washington, DC 20007
Phone: (202) 333-9180
Website: www.clydes.com/georgetown
7) Peacock Café
Peacock Café has been a beloved Georgetown institution for over 30 years. Founded by brothers Shahab and Maziar Farivar in 1991, this restaurant has stood the test of time in a rapidly changing culinary landscape.
Located at 3251 Prospect Street NW, Peacock Café offers an eclectic menu that caters to diverse tastes. The restaurant’s longevity is a testament to its ability to adapt while maintaining its core appeal.
Peacock Café’s interior exudes a graceful style, with white-clothed tables creating an elegant atmosphere. The establishment features a bar area and sidewalk seating during pleasant weather, accommodating various dining preferences.
The restaurant serves meals throughout the day, from lunch to dinner and into the night. Its menu aims to provide options for everyone, contributing to its enduring popularity among Georgetown residents and visitors alike.
Peacock Café: 3251 Prospect St. NW, Washington, DC 20007. Phone: 202-625-2740. Website: peacockcafe.com
8) Chez Billy Sud
Chez Billy Sud transports diners to the charming bistros of Southern France. This Georgetown gem offers authentic French cuisine in an elegant setting at 1039 31st Street NW.
The restaurant’s pale-green dining room features gilded mirrors and exudes a country-house ambiance. During warmer months, guests can enjoy their meals in the romantic lamplit courtyard.
Chef Brendan L’Etoile masterfully revives classic Gallic dishes, creating a menu that pays homage to traditional French flavors. The bistro is equally suited for business lunches and intimate dinners.
Chez Billy Sud’s sister restaurant is located in Petworth, but this Georgetown location focuses on the culinary delights of Southern France. The menu and atmosphere differ slightly between the two establishments.
The restaurant is open for lunch, dinner, and weekend brunch. Its adjacent Bar a Vin offers a curated selection of wines and small plates in a cozy setting.
Contact: 1039 31st Street NW, Washington, DC 20007
Phone: (202) 965-2606
Website: www.chezbillysud.com
9) Ristorante Piccolo
Ristorante Piccolo offers a charming Italian dining experience in the heart of Georgetown. This intimate restaurant is known for its romantic atmosphere and authentic cuisine.
The menu features hand-rolled pastas, exquisite meats, and fresh seafood dishes. Diners can enjoy daily specials and enticing desserts that showcase the best of Italian culinary traditions.
Ristorante Piccolo has gained recognition for its culinary excellence. In 2008, it won the Taste of Georgetown competition with one of its signature entrées.
A unique aspect of the dining experience is the live violinist who performs on most nights. This adds a touch of elegance and ambiance to the already inviting setting.
The restaurant’s popularity makes it a bustling spot, especially in the evenings. Its cozy interior creates a lively atmosphere where patrons can enjoy good food and conversation.
Ristorante Piccolo: 1068 31st St NW, Washington, DC 20007. Phone: (202) 342-7414. Website: www.ristorantepiccolo.com
10) Bistrot Lepic & Wine Bar
Bistrot Lepic & Wine Bar stands as a cornerstone of Georgetown’s culinary landscape. For over 29 years, this charming establishment has been serving classic, regional, and contemporary French cuisine to discerning diners.
The restaurant’s dedication to authentic French flavors has earned it numerous accolades. In 1996, Bon Appetit named it one of the top 10 new restaurants in the country, while Washingtonian awarded it “New Best Restaurant in Washington.”
Upstairs, the Wine Bar offers an extensive selection of wines, with bottles ranging from $29 to $1,600. This cozy space provides a relaxed atmosphere reminiscent of a Parisian wine bar.
Bistrot Lepic & Wine Bar hosts special events, including jazz nights, adding to its vibrant ambiance. The restaurant’s commitment to quality and authenticity has made it a beloved fixture in Georgetown’s dining scene.
Bistrot Lepic & Wine Bar: 1736 Wisconsin Ave., NW Washington, DC 20007. Phone: (202) 333-0111. Website: www.bistrotlepic.com
The Nexus of History and Flavor
Georgetown’s restaurants offer a unique blend of historical significance and culinary excellence. These establishments serve as portals to the past while delighting modern palates with innovative cuisine.
Exploring Georgetown’s Rich Culinary Heritage
Georgetown’s dining scene reflects centuries of cultural influences. Martin’s Tavern, established in 1933, stands as a testament to the area’s political legacy. This iconic eatery famously hosted John F. Kennedy’s proposal to Jacqueline Bouvier. Its classic American fare continues to attract politicians, journalists, and tourists alike.
1789 Restaurant & Bar, housed in a Federal-era building, combines historical charm with contemporary gastronomy. The restaurant’s name pays homage to Georgetown University’s founding year. Its menu features locally-sourced ingredients prepared with modern techniques, creating a bridge between past and present.
Carolina Food Tours offers a “Taste of Historic Georgetown” experience. This walking tour combines historical insights with culinary exploration, allowing visitors to sample Southern heritage flavors at four different restaurants in the historic district.
Influences of Historic Events on Georgetown’s Cuisine
Georgetown’s cuisine has evolved in response to major historical events. The area’s proximity to the Chesapeake Bay has long influenced its seafood-centric menus. Many restaurants showcase dishes that harken back to the region’s maritime traditions.
The influx of diverse immigrant communities has shaped Georgetown’s culinary landscape. Ethiopian, Vietnamese, and Latin American flavors have become integral parts of the local food scene, reflecting waves of immigration throughout the 20th century.
Georgetown’s role in national politics has also impacted its dining culture. Many restaurants cater to power lunches and discreet political meetings, offering private dining rooms and sophisticated menus designed to impress high-profile clientele.
The farm-to-table movement has gained traction in Georgetown, with chefs emphasizing locally-sourced, sustainable ingredients. This trend aligns with the area’s historical connection to nearby agricultural communities, creating a full-circle moment in Georgetown’s culinary evolution.
Architectural Ambiance and Dining Experience
Georgetown’s restaurants blend historic charm with modern culinary excellence. The district’s unique architecture provides an immersive backdrop for memorable meals, transporting diners to different eras through both sight and taste.
Historic Buildings Housing Modern Kitchens
Many of Georgetown’s top restaurants occupy centuries-old structures, seamlessly integrating cutting-edge culinary techniques with preserved architectural features. Exposed brick walls, original wooden beams, and antique fireplaces create an authentic atmosphere in these repurposed spaces.
Some establishments occupy former residences, offering intimate dining rooms that evoke a sense of being in a private home. Others have transformed old warehouses or industrial buildings into sleek, contemporary restaurants while retaining nods to their historical roots.
Chefs and restaurateurs often incorporate elements of a building’s past into their culinary concepts, creating a cohesive experience that honors Georgetown’s rich history.
The Role of Atmosphere in Culinary Time Travel
The ambiance of Georgetown’s historic restaurants plays a crucial role in transporting diners to different eras. Period-appropriate decor, lighting, and music complement the architecture to create immersive dining environments.
Carefully curated artwork and artifacts often adorn the walls, offering glimpses into Georgetown’s past. Some restaurants feature outdoor seating areas that allow patrons to enjoy views of the neighborhood’s iconic streetscapes while dining.
The staff’s attire and service style may also reflect historical periods, further enhancing the time travel experience. This attention to atmospheric details helps create a multisensory journey that extends beyond the plate, making meals in Georgetown’s historic restaurants truly memorable occasions.