Mexico’s culinary landscape offers a tantalizing array of flavors and experiences for food enthusiasts. From bustling street markets to upscale dining establishments, the country boasts a rich tapestry of regional cuisines and innovative culinary creations.
Crossing the border into Mexico opens up a world of gastronomic delights, with 37 must-try restaurants waiting to be discovered. These eateries showcase the diversity of Mexican cuisine, incorporating traditional recipes, local ingredients, and contemporary techniques. Visitors can embark on a culinary journey that spans from coastal seafood specialties to hearty inland dishes, each offering a unique taste of Mexico’s vibrant food culture.
1) Pujol
Pujol stands as a culinary landmark in Mexico City. Founded by renowned chef Enrique Olvera in 2000, this restaurant has consistently ranked among the World’s 50 Best Restaurants.
Pujol is known for its innovative approach to traditional Mexican cuisine. The menu showcases high-quality indigenous ingredients and diverse cooking techniques, presenting familiar flavors in elegant, modern interpretations.
One of Pujol’s signature dishes is the Mole Madre, a constantly evolving sauce that has been aged for years. This exemplifies the restaurant’s commitment to both honoring tradition and pushing culinary boundaries.
The dining experience at Pujol is refined and intimate. The restaurant’s sleek, minimalist decor provides a sophisticated backdrop for the artfully presented dishes.
Pujol has played a significant role in elevating Mexican cuisine on the global gastronomic stage. It continues to attract food enthusiasts from around the world seeking a taste of Mexico’s rich culinary heritage reimagined.
Address: Tennyson 133, Polanco, Miguel Hidalgo, 11550, Mexico City
Website: www.pujol.com.mx
2) Quintonil
Quintonil is a renowned restaurant in Mexico City that has gained international acclaim. Established in 2012 by Alejandra Flores and Jorge Vallejo, it offers a unique take on Mexican cuisine with a personal touch.
The restaurant has consistently ranked among The World’s 50 Best Restaurants, currently holding the 24th position globally. It also ranks 9th on the 50 Best Latin American Restaurants list.
Chef Jorge Vallejo, who honed his skills at prestigious establishments like Noma and Pujol, crafts innovative dishes using local produce. The menu showcases the best of Mexican flavors and ingredients.
Diners can choose between à la carte options or opt for the tasting menu for a comprehensive culinary experience. Signature dishes include crab tostadas, which perfectly balance seafood, spice, and herbs.
The restaurant’s name comes from a green Mexican herb used in some of their dishes and cocktails, reflecting their commitment to fresh, authentic flavors.
Quintonil: Newton 55, Polanco, 11560 Mexico City, Mexico
Website: www.quintonil.com
3) Sud 777
Sud 777 stands out as a top dining destination in Mexico City’s upscale Jardines del Pedregal neighborhood. The restaurant’s innovative cuisine blends Mexican flavors with international techniques, creating unique and memorable dishes.
The elegant interior features stone and wood elements, complemented by lush greenery and a live tree. This design creates a sophisticated yet relaxed atmosphere, perfect for both casual meals and special occasions.
Chef Edgar Núñez leads the kitchen, crafting an ever-changing menu that showcases local, seasonal ingredients. Diners can expect artfully presented plates that highlight fresh produce and high-quality meats and seafood.
Sud 777 has earned recognition for its culinary excellence, including a prestigious Michelin star. The restaurant offers both à la carte options and tasting menus, allowing guests to experience the full range of the chef’s creativity.
Reservations are recommended, especially for dinner service. Prices reflect the upscale nature of the establishment, with meals typically ranging from 1,000 to 1,400 MXN per person.
Contact: Blvd. De La Luz, 777, Jardines del Pedregal, Álvaro Obregón, Mexico City
Website: sud777.com.mx
4) Nicos
Nicos stands as a culinary landmark in Mexico City, offering a refined take on traditional Mexican cuisine since 1957. Located in the Azcapotzalco neighborhood, this restaurant adheres to the Slow Food philosophy, sourcing only local ingredients.
The menu at Nicos showcases creative twists on classic dishes. Standout items include the goat’s cheese soup and pork marinated with chili, chocolate, and brown sugar. Edible flower-topped tostadas exemplify the restaurant’s innovative approach to presentation.
Nicos has earned recognition for its commitment to quality and authenticity. The restaurant’s longevity and reputation make it a must-visit destination for food enthusiasts seeking an elevated Mexican dining experience.
Nicos
Address: Av. Cuitláhuac 3102, Clavería, Mexico City
Phone: +52 55 5396 7090
Hours: Monday to Saturday, serving breakfast, lunch, and dinner
Website: Visit Nicos’s Website (specific URL not provided in search results)
5) Contramar
Contramar stands as a beacon of seafood excellence in Mexico City. Founded in 1998 by Chef Gabriela Cámara, this restaurant has become a must-visit destination for locals and tourists alike.
The restaurant’s beautiful terrace and large windows create an inviting atmosphere. Inside, the lively open kitchen and music contribute to a vibrant dining experience.
Contramar’s menu showcases the best of Mexican seafood. Their tuna tostadas are a crowd favorite, while the octopus cocktail receives high praise from patrons.
The restaurant is known for its business casual dress code and is particularly popular for lunch and early dinner. Prices tend to be on the higher end compared to other establishments in the city.
Contramar’s commitment to capturing authentic Mexican flavors has earned it a place in the MICHELIN Guide. Its ability to evoke culinary memories makes it a standout choice for those seeking a taste of Mexico.
Contact Details:
Address: Calle de Durango 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Hours: Monday – Friday 12:00pm – 8:00pm, Saturday – Sunday 11:00am – 8:00pm
Website: www.contramar.com.mx
6) Máximo Bistrot
Máximo Bistrot is a renowned restaurant in Mexico City known for its exquisite French-Mexican fusion cuisine. Located in the trendy Roma Norte neighborhood, it has become a culinary institution since its opening.
The restaurant’s menu changes frequently, emphasizing the use of fresh, seasonal ingredients. Chef Eduardo García crafts innovative dishes that showcase both his French culinary training and Mexican heritage.
Máximo Bistrot’s commitment to quality and creativity has earned it a spot on Latin America’s 50 Best Restaurants list. The dining experience combines sophisticated flavors with a relaxed, bistro-style atmosphere.
Reservations are highly recommended, as the restaurant is often fully booked. Diners can expect attentive service and a carefully curated wine list to complement their meals.
For those seeking a more casual option, the restaurant’s sister establishment, Lalo, offers pizza, pasta, and appetizers in a communal dining setting.
Address: Tonalá 133, Roma Norte, Mexico City, 06700
Phone: +52 55 5264 4291
Website: www.maximobistrot.com.mx
7) Rosetta
Rosetta stands as a culinary gem in Mexico City’s vibrant dining scene. Led by Chef Elena Reygadas, this restaurant has earned international acclaim for its innovative approach to Mexican cuisine.
The menu at Rosetta showcases a blend of traditional Mexican ingredients and contemporary cooking techniques. Diners can expect dishes that highlight local produce and flavors in unexpected ways.
Rosetta’s commitment to quality extends beyond its main dishes. The restaurant’s adjacent bakery, Panadería Rosetta, supplies fresh bread to many of Mexico City’s top eateries.
In recognition of its exceptional culinary offerings, Rosetta has secured spots on prestigious restaurant lists. It ranked 34th on The World’s 50 Best Restaurants 2024 and 37th on Latin America’s 50 Best Restaurants 2022.
Chef Reygadas has expanded her culinary influence with additional ventures in Mexico City, including the casual Mexican restaurant Lardo and French bistro Café Nin.
Rosetta
Colima 166, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Website: rosetta.com.mx
8) Azul Histórico
Azul Histórico stands as a culinary gem in Mexico City’s Centro Histórico. Located in the heart of the capital, this restaurant offers a unique dining experience that blends traditional Mexican cuisine with a romantic atmosphere.
The restaurant is housed on the ground floor of Plaza Down Town, also known as the Palace of the Counts of Miravalle. Its setting is truly atmospheric, with rough-hewn wooden tables situated in a stone courtyard surrounded by trees adorned with twinkling lights.
Chef Ricardo Muñoz Zurita, renowned for his expertise in Mexican cuisine, helms Azul Histórico. The menu showcases a variety of traditional Mexican dishes, prepared with skill and attention to detail.
The restaurant’s location between the pedestrian streets of Madero and 16 de Septiembre makes it easily accessible for visitors exploring the historic center. Its retractable roof adds to the ambiance, allowing diners to enjoy their meals under the open sky when weather permits.
Azul Histórico: Isabel la Católica 30, Centro Histórico, 06000 Ciudad de México, CDMX, Mexico. Website: www.azul.rest
9) El Cardenal
El Cardenal stands as a culinary institution in Mexico City, beloved for its authentic Mexican cuisine. Founded in 1969 by Oliva Garizurieta and Jesús Briz, this family-owned restaurant has become a cherished part of the city’s dining scene.
The restaurant is renowned for its commitment to traditional flavors and time-honored recipes. Patrons can expect a menu featuring classic Mexican dishes prepared with care and high-quality ingredients.
One of El Cardenal’s must-try offerings is their Mexican hot chocolate, paired perfectly with freshly baked conchas. These sweet bread rolls are a highlight for many visitors.
El Cardenal’s popularity has led to multiple locations throughout Mexico City. The restaurant’s enduring success is a testament to its consistent quality and warm hospitality.
Address: Multiple locations in Mexico City
Website: www.restauranteelcardenal.com
10) Amaya
Amaya stands out as a must-try restaurant in Mexico City’s culinary scene. Located in the trendy Juárez neighborhood, this eatery combines effortless chic with a focus on natural wines.
The restaurant’s interior features Mexican tile, exposed beams, and a unique wall mural. These elements create an atmosphere that embodies Mexico City’s distinctive style.
Amaya’s wine list consists entirely of natural bottlings, reflecting the growing popularity of this category. The establishment also offers its own Bichi Wines, produced by the chef.
The menu at Amaya showcases innovative Mexican cuisine. Diners can expect creative dishes that highlight local ingredients and flavors.
Amaya’s blend of stylish ambiance, natural wine focus, and contemporary Mexican fare makes it a noteworthy destination for food enthusiasts visiting Mexico City.
Address: Calle General Prim 95, Juárez, 06600 Ciudad de México, CDMX, Mexico
Website: www.amayamexico.com
11) El Bajío
El Bajío is a renowned restaurant in Mexico City that celebrates traditional Mexican cuisine. Founded by Carmen “Titita” Ramírez Degollado, it has become an institution in the culinary scene.
The restaurant specializes in authentic dishes from various regions of Mexico, with a focus on pre-Hispanic ingredients and cooking techniques. Diners can expect a rich array of flavors and textures in every bite.
El Bajío’s menu features classic Mexican dishes prepared with care and attention to detail. From moles to tamales, each item showcases the depth and diversity of Mexican gastronomy.
The restaurant’s warm and inviting atmosphere complements the hearty fare, making it a favorite among locals and tourists alike. Its reputation for quality and authenticity has made it a must-visit destination for food enthusiasts.
El Bajío has multiple locations throughout Mexico City, with its original branch in Azcapotzalco. The Centro Histórico location is particularly popular among visitors.
Address: Alejandro Dumas 7, Polanco, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico
Website: www.carmenrestaurante.com.mx
12) Lalo!
Lalo! stands out as a vibrant dining spot in Mexico City’s culinary scene. Located in the trendy Roma neighborhood, this restaurant offers a unique blend of Mexican and international flavors.
The menu at Lalo! features creative dishes that showcase local ingredients in innovative ways. Diners can sample traditional Mexican fare with a modern twist, including their renowned chilaquiles and croque madame.
One of Lalo!’s specialties is escamoles, a delicacy made from ant larvae. These are often served with scrambled eggs in tacos, providing adventurous eaters with a memorable culinary experience.
The restaurant’s atmosphere is lively and colorful, reflecting the vibrant energy of Mexico City. Its open kitchen concept allows guests to watch chefs at work, adding to the dining experience.
Lalo! is popular among locals and tourists alike, so reservations are recommended. It’s an ideal spot for those seeking to explore Mexico City’s evolving food scene.
Address: Zacatecas 173, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Phone: +52 55 5564 3388
13) Merotoro
Merotoro brings the flavors of Baja California to Mexico City’s trendy Condesa neighborhood. The restaurant offers a relaxed atmosphere with contemporary styling and an open kitchen.
Chef Jair Téllez, known for his work at Laja in Baja California, creates simple yet flavorful dishes inspired by the region’s cuisine. The menu features a mix of surf and turf options, transformed into creative culinary experiences.
Diners can enjoy a selection of eight starters, seven main dishes, and four desserts. Most menu items are reasonably priced, with many options under $15 USD.
The restaurant’s terrace provides a pleasant outdoor dining option. Inside, bare tables and slat-backed chairs contribute to the casual ambiance.
Merotoro’s inventive yet unpretentious approach to Baja-inspired cuisine has made it a must-visit destination for food enthusiasts in Mexico City.
Address: Amsterdam 204, Hipódromo, Cuauhtémoc, 06100, Mexico City, Mexico
Phone: +52 55 5564 7799
Website: merotoro.com
14) Huset
Huset stands out as a culinary gem in Mexico City’s vibrant dining scene. This restaurant offers an exceptional dining experience, blending innovative cuisine with a warm atmosphere.
Guests rave about Huset’s beautifully presented dishes, each crafted with attention to detail and flavor. The menu showcases a creative approach to Mexican ingredients and techniques, resulting in unique and memorable meals.
The restaurant’s attentive service complements the high-quality food, ensuring a pleasant experience for diners. Huset’s ambiance makes it suitable for various occasions, from romantic dinners to group gatherings.
One standout dish that visitors often recommend is the octopus. This menu staple has earned a reputation as a must-try item, highlighting the kitchen’s skill in preparing seafood.
Huset’s commitment to excellence has earned it positive reviews from both locals and tourists alike. It ranks among the top restaurants in Mexico City, offering a taste of the city’s evolving culinary landscape.
Address: Colima 256, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Website: www.husetexperiencia.com
Phone: +52 55 5511 6767
15) Nido
Nido is a beloved comfort food restaurant in Mexico City’s Juárez neighborhood. It has gained a reputation for using high-quality ingredients in its dishes.
The original Nido location is known for serving breakfast all day, making it a popular spot for late risers and brunch enthusiasts. Its menu features comforting classics with a gourmet twist.
Nido’s success has led to expansion, with three additional outposts nearby and another in the upscale Polanco district. However, many locals still prefer the charm of the original location.
The restaurant’s warm ambiance and consistently delicious food have made it a favorite among both residents and visitors to Mexico City. It offers a cozy setting for enjoying a leisurely meal any time of day.
Nido: Av. Álvaro Obregón 130, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico. Phone: +52 55 6395 8289. Website: www.niddo.mx
16) Oaxaqueña
Oaxaqueña brings the vibrant flavors of Oaxaca to Mexico City. This restaurant specializes in traditional Oaxacan cuisine, showcasing the region’s diverse culinary heritage.
Visitors can savor authentic dishes like tlayudas, large crispy tortillas topped with beans, cheese, and meat. The mole selection is impressive, featuring complex sauces made with various ingredients.
Oaxaqueña’s menu also includes lesser-known regional specialties. Guests can try chapulines (toasted grasshoppers) or tejate, a pre-Hispanic drink made from corn and cacao.
The restaurant’s decor reflects Oaxacan culture, with colorful textiles and traditional artwork adorning the walls. The warm atmosphere complements the rich, flavorful food.
Oaxaqueña offers a taste of southern Mexico without leaving the capital. It’s an ideal spot for those looking to explore the depth of Oaxacan gastronomy.
Address: Calle Amapolas 400, Reforma, 68050 Oaxaca de Juárez, Mexico
Phone: +52 951 501 1187
Website: www.oaxaquena.com
17) Bandido Pizzeria
Bandido Pizzeria is a popular restaurant located in the trendy Polanco neighborhood of Mexico City. This vibrant eatery offers a diverse menu that extends beyond just pizza, making it a versatile choice for any meal of the day.
The restaurant boasts an inviting atmosphere with an open kitchen concept, allowing diners to watch their meals being prepared. One of its standout features is the lush outdoor terrace, adorned with an abundance of plants that create a refreshing dining environment.
While Bandido serves breakfast, lunch, and dinner, many patrons prefer visiting during the daytime hours. The airy space is particularly enjoyable in the morning and afternoon, when natural light floods the dining area.
The restaurant is part of the successful Fabiana’s pizzeria team, known for their quality Italian-inspired cuisine. Bandido operates from 8 am to 10 pm, catering to early risers and night owls alike.
Bandido Pizzeria: Av. Emilio Castelar 127, Polanco, Polanco III Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico. Website: www.bandido.com.mx
18) Tacos El Califa
Tacos El Califa is a renowned taquería in Mexico City that has gained international recognition. Located in the San Rafael neighborhood, this modest establishment has been serving delicious tacos for over 70 years.
In 2024, Tacos El Califa made history by becoming the first taco stand in Mexico City to receive a prestigious Michelin star. This accolade highlights the exceptional quality of their food and their commitment to traditional Mexican flavors.
The menu at Tacos El Califa is simple, featuring only four items. Despite its limited offerings, each taco is crafted with precision and care, using high-quality ingredients and time-honored cooking techniques.
Visitors to Mexico City seeking an authentic and award-winning taco experience should not miss the opportunity to dine at Tacos El Califa. The combination of its long-standing history and recent culinary recognition makes it a must-visit destination for food enthusiasts.
Contact details:
Tacos El Califa
Address: San Rafael neighborhood, Mexico City, Mexico
(Exact address and website information not available in the search results)
19) Café de Tacuba
Café de Tacuba stands as a historic gem in Mexico City’s culinary landscape. Established in 1912, this restaurant has preserved its charm and tradition for over a century.
Located in a former convent, Café de Tacuba offers diners a unique blend of history and gastronomy. The interior retains much of its original character, creating an atmosphere that transports guests to another era.
The menu features traditional Mexican dishes, allowing visitors to savor authentic flavors. From classic moles to regional specialties, the restaurant showcases the diversity of Mexican cuisine.
Café de Tacuba is known for its colorful beverages, which complement the rich flavors of the food. The restaurant’s popularity among locals and tourists alike speaks to its enduring appeal.
While prices may be slightly higher than average, the exceptional ambiance and quality of food justify the cost. The restaurant can be bustling, so expect a lively dining experience rather than a quiet meal.
Address: Calle de Tacuba 28, Col. Centro, 06010 México, D.F., Mexico
Hours: Monday to Sunday, 8:00 am – 11:30 pm
20) Alba Cocina Local
Alba Cocina Local offers a unique culinary experience in Mexico City’s Colonia Juárez neighborhood. This casual dining spot focuses on using local ingredients and modern techniques to create innovative Mexican dishes.
The restaurant is known for its creative menu that blends traditional flavors with contemporary presentations. Diners can expect to find inventive takes on classic Mexican cuisine, showcasing the country’s rich culinary heritage.
One of Alba Cocina Local’s standout dishes is the Huevos Alba, which garners praise for its harmonious blend of flavors. The restaurant also serves colorful and intriguing beverages to complement its food offerings.
With its commitment to local sourcing and modern approach, Alba Cocina Local has become a popular destination for both residents and visitors seeking a fresh perspective on Mexican gastronomy.
Alba Cocina Local
Address: Colonia Juárez, Mexico City, Mexico
Facebook: alba -Cocina Local
21) Los Panchos
Los Panchos is a renowned restaurant in Mexico City that has earned a reputation for serving exceptional traditional Mexican cuisine. Located in the heart of the city, this establishment draws both locals and tourists seeking authentic flavors.
The restaurant is particularly famous for its carnitas tacos, which many consider to be among the best in Mexico City. Diners are encouraged to try the surtida version, made with a variety of pork cuts, for a more flavorful experience.
Los Panchos offers a warm and inviting atmosphere, perfect for enjoying a leisurely meal with friends or family. The menu features a wide range of classic Mexican dishes, all prepared with care and attention to detail.
Visitors can expect to spend around $20-30 USD per person for a satisfying meal at Los Panchos. The restaurant’s dedication to quality ingredients and traditional cooking methods ensures a memorable dining experience.
Address: Tolstoi 9, Col. Anzures, Mexico City, Mexico
22) La Docena
La Docena stands out as a culinary gem in Mexico City’s vibrant food scene. This seafood-focused restaurant offers a casual yet refined dining experience.
Chef Tomás Bermúdez’s creation emphasizes substance over style, allowing high-quality ingredients to take center stage. The menu showcases Mexico’s rich aquatic larder through thoughtfully prepared dishes.
For the best experience, diners can grab a stool around the central grill. This prime spot offers a front-row view of the chefs at work and the bustling Mexico City streetscape outside.
The restaurant’s interior features a minimalist industrial design, reflecting its “less is more” philosophy. La Docena’s beverage program complements the seafood-centric menu perfectly.
Located in the trendy Roma neighborhood, La Docena has become a must-visit destination for both locals and tourists seeking a taste of coastal cuisine in an urban setting.
La Docena
Av. Álvaro Obregón 31, Roma Norte, Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Website: ladocena.com.mx
23) Nueve Nueve
Nueve Nueve Bistro Mexicano offers a stunning dining experience in Mexico City. The restaurant boasts a beautiful setting with a lovely outdoor area, perfect for enjoying the vibrant atmosphere.
Guests rave about the exceptional service and phenomenal food at Nueve Nueve. The menu features standout dishes like shrimp tacos and Mexican noodles, showcasing innovative takes on traditional cuisine.
The balcony seating is particularly popular, providing a picturesque backdrop for meals. While some diners note the music can be loud, most describe their visit as a great experience.
Nueve Nueve’s ambiance changes throughout the day. Evenings create a mystical atmosphere ideal for romantic dates, while daytime visits offer a more relaxed setting.
The restaurant’s prices are reasonable, making it an accessible choice for quality dining in Mexico City. Guests should note that water is charged separately during daytime hours.
Address: Av. Emilio Castelar 163, Polanco, Polanco III Secc, 11560 Ciudad de México, CDMX, Mexico
24) Parrilla Paraíso
Parrilla Paraíso offers a unique dining experience in the southern part of Mexico City. This open-air restaurant provides a serene atmosphere surrounded by lush greenery, perfect for enjoying meals with family and friends.
The menu at Parrilla Paraíso draws inspiration from both Baja and Uruguayan cuisines. Diners can savor hearty grilled meat dishes prepared to perfection. The restaurant’s wine and beer selection complements the flavors of their carefully crafted dishes.
Families appreciate the spacious layout, which allows children to move around freely. The attentive staff ensures a pleasant dining experience for all guests. Parrilla Paraíso’s commitment to quality food and a welcoming environment makes it a standout choice for those seeking a memorable meal.
Address: Located in the southern area of Mexico City (specific address not provided in search results)
Website: www.parrillaparaiso.com
25) La Capital
La Capital stands out as a must-visit restaurant in Mexico City. Located in the historic center, this eatery offers a modern take on traditional Mexican cuisine.
The restaurant’s ambiance blends contemporary design with classic elements, creating a sophisticated yet welcoming atmosphere. Diners can expect innovative dishes that showcase the best of Mexican flavors and ingredients.
La Capital’s menu features a range of expertly crafted dishes, from appetizers to main courses. The restaurant is particularly known for its high-quality meat dishes and creative cocktails.
Service at La Capital is attentive and professional, enhancing the overall dining experience. The restaurant has earned praise from both locals and tourists for its exceptional food and atmosphere.
La Capital
Address: Tacuba 28, Col. Centro Historico, Cuauhtémoc, 06010 Ciudad de México, CDMX, Mexico
Website: www.lacapital.com.mx
26) Dulce Patria
Dulce Patria is a renowned restaurant in Mexico City, helmed by celebrated chef Martha Ortiz. The restaurant’s name, meaning “sweet heritage,” reflects Ortiz’s approach to Mexican haute cuisine.
Ortiz, a judge on Top Chef Mexico, combines gastronomy with art to create vibrant and innovative dishes. Her creations include pink mole, ceviches, and tostadas, all elegantly presented with a theatrical flair.
Located in the Las Alcobas hotel, Dulce Patria offers diners a unique culinary experience. The restaurant’s atmosphere is lively, featuring explosions of color and quirky dish presentations.
Dulce Patria has garnered numerous accolades. It has been recognized as one of Latin America’s 50 Best Restaurants and received the Food and Travel Reader’s Award for Best Restaurant in Mexico City.
The restaurant’s commitment to quality and innovation has earned it a place on La Liste, where it was acknowledged as the top restaurant in Mexico.
Dulce Patria, Anatole France 100, Polanco, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico. Website: www.dulcepatriamexico.com
27) Ojo de Agua
Ojo de Agua stands out as a refreshing culinary destination in Mexico City. This health-focused eatery has gained popularity for its vibrant and nutritious offerings.
The restaurant’s specialty is their acai bowls, widely regarded as some of the best south of the border. These colorful creations combine fresh fruits and superfoods for a delicious and energizing meal.
Ojo de Agua’s menu extends beyond acai bowls, featuring a variety of healthy Mexican-inspired dishes. Visitors can enjoy fresh juices, smoothies, and other light fare in a bright, welcoming atmosphere.
Located just off Paseo de la Reforma, Ojo de Agua provides a convenient spot for tourists and locals alike to enjoy a nutritious meal. It’s an ideal choice for those seeking a break from traditional Mexican cuisine.
Ojo de Agua, Paseo de la Reforma, Mexico City, Mexico. Website: www.ojodeagua.com
28) Churrería El Moro
Churrería El Moro is a beloved institution in Mexico City, famous for its delectable churros and hot chocolate. Founded in 1935, this iconic eatery has been satisfying sweet cravings for generations.
El Moro’s churros are freshly made to order, resulting in a crispy exterior and soft interior. Visitors can choose from various dipping options, including their renowned chocolate caliente.
The menu features combo packages, like Paquete 1, which includes four churros and hot chocolate. For those seeking variety, El Moro offers different chocolate flavors, such as the Mexicano – a light, foamy blend with a hint of cinnamon.
Beyond churros, the establishment serves other desserts, catering to diverse tastes. El Moro’s affordable prices make it accessible to locals and tourists alike.
With multiple locations across Mexico City, including a beautifully designed indoor seating area, Churrería El Moro provides a welcoming atmosphere for enjoying its sweet treats.
Churrería El Moro, Eje Central Lázaro Cárdenas 42, Col. Centro Histórico, 06000 Ciudad de México, CDMX, Mexico. Open 24 hours daily.
29) San Ángel Inn
San Ángel Inn stands as a culinary gem in Mexico City’s historic San Ángel neighborhood. This former colonial monastery has been transformed into an exquisite restaurant, offering a unique dining experience.
The restaurant’s setting is truly enchanting. A perfectly manicured courtyard with fountains and lush greenery creates a magical ambiance. Live music drifts through the air, enhancing the romantic atmosphere.
San Ángel Inn is renowned for its traditional Mexican cuisine. The menu features a variety of delectable dishes, with the poblano soup being a must-try item. Guests can also enjoy colorful beverages alongside their meals.
The restaurant’s charm extends beyond its food. Its architecture and decor transport diners to a bygone era, evoking the feeling of stepping back in time. The impeccable service further elevates the dining experience.
San Ángel Inn is an ideal spot for a memorable breakfast or lunch. Reservations are recommended, especially for weekend visits.
Address: Diego Rivera 50, Col. San Ángel Inn, 01060 Ciudad de México, CDMX, Mexico
Hours: Monday-Friday 7:00 AM – 1:00 AM, Saturday 8:30 AM – 1:00 AM, Sunday 8:30 AM – 10:00 PM
30) Fonda Margarita
Fonda Margarita is a beloved breakfast spot in Mexico City that has earned a reputation for its authentic and hearty Mexican fare. This family-style restaurant opens its doors in the early hours, with cooking beginning at 1 AM to prepare for the day ahead.
The tiny diner offers a traditional fonda experience, serving up classic Mexican dishes in a humble, no-frills setting. Patrons flock to Fonda Margarita for its tried-and-true recipes and warm, welcoming atmosphere.
Famous chef Anthony Bourdain visited Fonda Margarita during his travels to Mexico City, further cementing its status as a must-try eatery. The restaurant’s popularity among locals and visitors alike speaks to the quality of its food and the genuine dining experience it provides.
Fonda Margarita’s menu features a variety of traditional Mexican breakfast items, prepared with care and served family-style. The restaurant’s dedication to preserving authentic flavors and cooking methods has contributed to its enduring success.
Address: Adolfo Prieto 1364, Col. Tlacoquemécatl del Valle, 03100 Ciudad de México, CDMX, Mexico
Hours: Tuesday-Saturday 5:30 AM – 12:00 PM, Sunday 9:00 AM – 12:00 PM, Closed on Mondays
31) Chulengo
Chulengo offers a unique dining experience in Mexico, blending rustic charm with innovative cuisine. The restaurant’s menu showcases locally-sourced ingredients prepared with contemporary techniques.
Diners can expect dishes that highlight regional flavors while incorporating international influences. Chulengo’s chefs take pride in their farm-to-table approach, ensuring fresh and seasonal offerings.
The restaurant’s atmosphere reflects its culinary philosophy, with a warm and inviting ambiance that encourages leisurely meals. Wooden furnishings and soft lighting create a cozy setting for enjoying the carefully crafted dishes.
Chulengo’s beverage program complements the food, featuring a curated selection of Mexican wines and artisanal cocktails. The knowledgeable staff provides attentive service, enhancing the overall dining experience.
Visitors to Mexico seeking a memorable meal should consider adding Chulengo to their list of must-try restaurants. Its commitment to quality ingredients and creative preparations makes it a standout destination for food enthusiasts.
[Note: As specific details about Chulengo’s location and contact information are not provided in the search results, they cannot be included here.]
32) Limosneros
Limosneros is a culinary gem nestled in the heart of Mexico City’s upscale Polanco neighborhood. The restaurant’s name draws inspiration from the historic “limosneros walls” of ancient times.
Housed in a charming space, Limosneros showcases Mexico’s rich cultural heritage through its decor. Visitors can admire remnants of an old fountain in the entrance hall and walls adorned with mirrors from Tlayacapan, Puebla talavera, and Huichol embroidery.
The restaurant offers a remarkable dining experience, blending traditional Mexican flavors with innovative culinary techniques. Its menu features carefully crafted dishes that highlight the country’s diverse ingredients and cooking traditions.
Limosneros has garnered praise from both locals and tourists, earning a reputation as a must-visit destination for food enthusiasts exploring Mexico City’s vibrant culinary scene.
Limosneros
Address: Ignacio Allende 3, Centro Histórico, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico
Phone: +52 55 5521 5576
Website: limosneros.com.mx
33) La Tecolota
La Tecolota is a charming restaurant nestled in the heart of Mexico City. Known for its authentic Mexican cuisine, this eatery offers a warm and inviting atmosphere that draws both locals and tourists alike.
The menu at La Tecolota features a range of traditional dishes prepared with fresh, locally-sourced ingredients. Diners can savor classic favorites like enchiladas, chiles rellenos, and mole poblano.
One of the restaurant’s standout offerings is its selection of handmade tortillas, which serve as the perfect accompaniment to many of their dishes. The skilled chefs at La Tecolota take pride in preserving traditional cooking methods while adding their own creative touches.
La Tecolota also boasts an impressive bar menu, featuring a variety of tequilas and mezcals. Patrons can enjoy expertly crafted margaritas or sample some of Mexico’s finest spirits.
The restaurant’s decor reflects the vibrant culture of Mexico, with colorful artwork adorning the walls and traditional music playing softly in the background.
La Tecolota
Address: Calle Río Lerma 156, Cuauhtémoc, 06500 Ciudad de México, CDMX, Mexico
Phone: +52 55 5207 7961
Website: www.latecolota.com.mx
34) La Bohême
La Bohême is a hidden gem nestled in Mexico City’s vibrant dining scene. This charming restaurant offers a unique fusion of French and Mexican cuisines, creating an unforgettable culinary experience.
The cozy and intimate atmosphere transports diners to a Parisian bistro, complete with soft lighting and elegant decor. La Bohême’s menu showcases innovative dishes that blend traditional French techniques with local Mexican ingredients.
Standout items include their signature coq au vin with a spicy mole twist and a decadent crème brûlée infused with Mexican vanilla. The restaurant also boasts an impressive wine list featuring both French and Mexican selections.
La Bohême’s attentive staff provides impeccable service, enhancing the overall dining experience. The restaurant’s romantic ambiance makes it an ideal spot for special occasions or intimate dinners.
La Bohême
Address: Calle Orizaba 95, Roma Norte, Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Phone: +52 55 5564 7322
Website: www.laboheme.mx
35) La Docena Polanco
La Docena Polanco stands out as a must-visit restaurant in Mexico City’s upscale Polanco neighborhood. This stylish eatery offers a seafood-focused menu with a modern twist on traditional Mexican flavors.
The restaurant’s industrial-chic interior creates a lively atmosphere. Diners can choose between the bustling bar area or more intimate table seating.
La Docena is renowned for its fresh oysters, inventive seafood dishes, and grilled specialties. The tostada de jaiba (crab tostada) is a particular favorite among patrons.
The beverage program complements the food perfectly. La Docena offers an impressive selection of wines and craft cocktails, including seasonal options worth exploring.
Recognized for its quality and ambiance, La Docena has earned a spot on Latin America’s 50 Best Restaurants list. The restaurant’s popularity means reservations are recommended, especially during peak hours.
La Docena Polanco
Address: Av. Presidente Masaryk 390, Polanco, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico
Website: www.ladocena.com.mx
Phone: +52 55 5280 1047
36) La Esquina
La Esquina offers an enticing blend of authentic interior Mexican cuisine and social charm. Located at the corner of culinary excellence and conviviality, this restaurant lives up to its name, which translates to “the corner” in Spanish.
The menu features a diverse array of dishes, including pescado, pollo, ensaladas, and ceviche. Each plate is crafted to transport diners to Mexico and encourage sharing among friends and family.
La Esquina’s sophisticated atmosphere complements its flavorful offerings. The restaurant aims to create a memorable dining experience that goes beyond just satisfying hunger.
Visitors can expect high-quality ingredients and skillful preparation in every dish. The attention to detail and commitment to authenticity shine through in the taste and presentation of the food.
La Esquina
Address: Corner of Soho-Nolita border, New York City
Website: www.esquinanyc.com
37) Fonda Fina
Fonda Fina is a restaurant in Mexico City that showcases the vibrant flavors of Mexican street food. The establishment offers a modern twist on traditional dishes, creating a unique dining experience.
One of the standout menu items is the sopes. These fried tortillas are topped with beans, cheese, and salsa, capturing the essence of Mexican cuisine.
The restaurant’s interior is beautifully decorated, featuring hanging lights adorned with corn husks. This attention to detail creates an inviting atmosphere for diners.
Fonda Fina’s location is convenient for tourists, as it’s situated near popular accommodations in Mexico City. Its proximity makes it an excellent choice for travelers looking to explore local culinary offerings.
The restaurant has garnered positive reviews for its food quality and service. Many patrons praise the 5-star Mexican cuisine and consider it a great find in the bustling city.
Fonda Fina, Medellín 79, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Culinary Diversity Across Mexico
Mexico’s culinary landscape offers a rich tapestry of flavors, ingredients, and cooking techniques that vary greatly from region to region. This diversity reflects the country’s geographical variations and cultural influences, resulting in a vibrant and ever-evolving food scene.
Regional Flavors and Ingredients
Mexico’s regional cuisines showcase distinct local ingredients and cooking methods. In the north, beef and flour tortillas dominate, while seafood and tropical fruits feature prominently along the coasts. The Yucatán Peninsula is known for its unique blend of Mayan, Spanish, and Caribbean influences.
Central Mexico, including Mexico City, offers a mix of traditional and contemporary dishes. Oaxaca, in the southwest, is renowned for its seven mole sauces, each with a unique flavor profile. The state of Jalisco claims many iconic Mexican dishes, including birria and tortas ahogadas.
Common ingredients across regions include corn, beans, chiles, and tomatoes, but their preparation and combinations vary significantly. Coastal areas utilize fresh seafood, while inland regions rely more on meat and poultry.
Fusion and Innovation in Mexican Cuisine
Modern Mexican cuisine continues to evolve, incorporating international influences and innovative techniques. Many chefs are reimagining traditional dishes with contemporary twists, using molecular gastronomy and fusion concepts.
Mexico City has become a hub for culinary innovation, with restaurants like Pujol and Quintonil gaining international acclaim. These establishments often blend ancient ingredients and techniques with modern presentations.
Street food remains a vital part of Mexican culinary culture, with vendors constantly creating new variations of classic dishes. Fusion tacos, featuring Korean or Middle Eastern flavors, have gained popularity in urban areas.
Mexican-American cuisine has also influenced culinary trends within Mexico, leading to unique cross-border interpretations of traditional dishes. This ongoing exchange of ideas continues to shape and enrich Mexico’s diverse food landscape.
Exploring Local Dining Etiquette
Mexican dining customs reflect the country’s rich culinary heritage and social traditions. Familiarizing yourself with these practices enhances your dining experiences and shows respect for local culture.
Understanding Mexican Meal Times
Breakfast in Mexico typically occurs between 7-9 AM. It often consists of light fare like fruit, pastries, or eggs. The main meal of the day, comida, takes place between 2-4 PM. This substantial lunch can last up to two hours.
Dinner is usually served later, around 8-10 PM. It’s generally lighter than comida. Many restaurants don’t open for dinner until 7 or 8 PM. Mexicans often take their time during meals, savoring food and conversation.
Customary Dining Practices
When dining out in Mexico, it’s polite to wait for everyone to be served before eating. Placing your hands on the table while eating is common and considered good manners. Avoid resting your elbows on the table.
Utensil etiquette in Mexico is similar to American customs. Hold your fork in your left hand and knife in your right when cutting food. Tacos are traditionally eaten with hands, even in restaurants.
Tipping is expected in Mexican restaurants, typically 10-15% of the bill. Some establishments may include a service charge, so check your bill before adding extra.
“Buen provecho” is a common phrase used before meals, similar to “bon appétit”. It’s polite to say this to others at your table or even nearby diners.