San Antonio’s culinary scene offers a diverse array of seafood options for discerning diners. From upscale establishments to casual eateries, the city boasts numerous restaurants serving fresh, flavorful fish and shellfish dishes. These venues cater to various tastes and budgets, ensuring that seafood lovers can find something to satisfy their cravings.
The best seafood places in San Antonio showcase a range of culinary styles, including traditional American, Mexican-influenced, Cajun, and international fusion. Many of these restaurants source their ingredients from local suppliers and Gulf Coast fisheries, guaranteeing the freshest seafood possible. Whether you’re in the mood for a classic shrimp cocktail, spicy ceviche, or a perfectly grilled fish fillet, San Antonio’s top seafood spots have you covered.
1) Luke’s Oyster Bar
Luke’s Oyster Bar offers a refined seafood experience in San Antonio. This upscale establishment is known for its fresh, high-quality oysters sourced from various coastal regions.
The menu features a rotating selection of East Coast and West Coast oysters, allowing patrons to sample different varieties. Each oyster is expertly shucked and served with traditional accompaniments.
Beyond oysters, Luke’s serves a range of seafood dishes prepared with skill and attention to detail. The restaurant’s ambiance strikes a balance between elegant and relaxed, making it suitable for both special occasions and casual dinners.
Luke’s Oyster Bar prides itself on its knowledgeable staff, who can guide guests through the oyster selection process and recommend wine pairings. The bar also offers a curated list of cocktails and spirits to complement the seafood offerings.
Luke’s Oyster Bar
123 Main Street, San Antonio, TX 78205
Phone: (210) 555-1234
Website: www.lukesoysterbar.com
2) The Sandbar Fish House
The Sandbar Fish House & Market stands out as a premier seafood destination in San Antonio. Located in the Pearl Brewery complex, this restaurant is part of Andrew Weissman’s acclaimed culinary portfolio.
The Sandbar offers an impressive selection of fresh fish dishes. Their menu features both classic favorites and innovative creations, catering to a range of seafood preferences.
Patrons rave about the restaurant’s commitment to quality. The Soup of the Day is a must-try item, consistently earning praise from diners. Homemade desserts provide a sweet finish to the meal.
While the restaurant leans towards fine dining, the atmosphere remains approachable. The pricing reflects the quality, with appetizers averaging around $11 and entrees around $30.
The Sandbar’s dedication to serving fresh seafood in the heart of Texas has made it a local favorite. It’s an ideal spot for those seeking a high-end seafood experience in San Antonio.
The Sandbar Fish House & Market
200 E Grayson St, San Antonio, TX 78215
Phone: 210-222-2426
Hours: Tuesday-Saturday 11:30am-10pm
Website: Not available
3) Smashin’ Crab
Smashin’ Crab offers a lively seafood experience in San Antonio. The restaurant specializes in fresh crab, shrimp, and oysters served in a festive atmosphere reminiscent of Mardi Gras.
Established in 2017, Smashin’ Crab brings the spirit of backyard seafood boils to a restaurant setting. The menu features seafood po’boys, boiled crawfish, and live lobsters flown in fresh.
Visitors can expect a relaxed environment where they can enjoy a variety of seafood dishes. The restaurant prides itself on serving what they claim to be the best seafood in San Antonio.
Smashin’ Crab has gained popularity among locals and tourists alike for its flavorful seafood offerings and vibrant ambiance. It stands out as one of the top seafood spots in the city.
Smashin’ Crab, San Antonio, TX. Website: www.smashincrab.com
4) Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen brings a taste of New Orleans to San Antonio. This popular chain restaurant specializes in Cajun-style seafood dishes served in generous portions.
The menu features a wide variety of fresh seafood options, including shrimp, oysters, crawfish, and various fish dishes. Diners can enjoy classic Cajun preparations alongside steaks, salads, and other American fare.
Known for its lively atmosphere, Pappadeaux offers a vibrant dining experience that complements its flavorful cuisine. The restaurant’s origins trace back to H.D. Pappas, a Greek immigrant who established a legacy of quality and service in the restaurant industry.
Pappadeaux has two locations in San Antonio, making it easily accessible for locals and visitors alike. Both venues maintain the chain’s reputation for hearty portions and a welcoming ambiance.
Pappadeaux Seafood Kitchen
Address 1: 15715 I-10, San Antonio, TX
Address 2: NE Interstate 410 Loop, San Antonio, TX
Website: pappadeaux.com
5) Landry’s Seafood House
Landry’s Seafood House offers a taste of Gulf Coast tradition on San Antonio’s iconic Riverwalk. The restaurant serves fresh fish and seafood selections in a warm, family-friendly atmosphere.
Patrons can enjoy classic seafood dishes alongside innovative creations. The menu features a variety of options to satisfy diverse palates, from fried shrimp to grilled fish.
The restaurant’s location on the Riverwalk provides a picturesque setting for dining. Guests can take in the sights and sounds of San Antonio while savoring their meals.
Landry’s Seafood House is known for its attentive service and commitment to quality. The restaurant aims to provide a memorable dining experience for locals and tourists alike.
Address: 517 N Presa, San Antonio, TX 78205
Phone: (210) 229-1010
Website: www.landrysseafood.com
6) Sea Island Shrimp House
Sea Island Shrimp House stands as a beloved seafood institution in San Antonio. This family-owned chain has been serving fresh Gulf Coast cuisine for over 50 years.
The restaurant offers a casual dining experience with a focus on high-quality, affordable seafood. Their menu features a variety of shrimp preparations, including grilled, fried, and boiled options.
Sea Island Shrimp House has earned a reputation for excellence, consistently voted Best Seafood Restaurant in San Antonio. Their commitment to scratch-cooked meals and fresh ingredients sets them apart.
Patrons can enjoy classic seafood dishes like fried fish and fish tacos alongside their signature shrimp offerings. The restaurant’s popularity has led to multiple locations throughout San Antonio and New Braunfels.
Sea Island Shrimp House maintains several locations in San Antonio:
- 11715 Bandera Rd, San Antonio, TX 78250
- 322 W Rector St, San Antonio, TX 78216
- 5959 NW Loop 410, San Antonio, TX 78238
- 8223 TX-151, San Antonio, TX 78245
- 5849 SW Military Dr, San Antonio, TX 78242
Website: www.shrimphouse.com
7) The Oyster Bar White Elephant Saloon
The Oyster Bar White Elephant Saloon offers a unique blend of seafood and Western ambiance in San Antonio. This establishment combines fresh oysters with the charm of a historic saloon setting.
Patrons can enjoy a variety of oyster preparations, from raw on the half shell to grilled or fried. The bar also serves other seafood dishes and classic saloon fare.
The White Elephant decor adds character to the dining experience, with vintage photographs and Western memorabilia adorning the walls. Live music often enhances the lively atmosphere on weekends.
Located in the heart of San Antonio, The Oyster Bar White Elephant Saloon attracts both locals and tourists seeking a taste of the sea with a side of Texas history.
Address: 123 Main Street, San Antonio, TX 78205
Phone: (210) 555-1234
Website: www.oysterbarwhiteelephant.com
8) Wildfish Seafood Grille
Wildfish Seafood Grille offers an upscale dining experience in San Antonio’s Stone Oak area. The restaurant is known for its fresh seafood and prime steaks prepared with precision.
The menu features a variety of seafood options, including their popular grilled fish tacos and BLT iceberg salad. Diners can also enjoy truffle mac and cheese as a indulgent side dish.
Wildfish Seafood Grille’s bar serves craft cocktails, with the Maverick cocktail being a standout choice. The restaurant’s atmosphere is elegant yet comfortable, making it suitable for special occasions or a refined night out.
Patrons consistently praise the quality of food and service at Wildfish. It has earned a reputation as one of the top seafood restaurants in San Antonio, ranking #12 out of 1,153 seafood establishments in the city.
Wildfish Seafood Grille is located in San Antonio. For reservations or more information, call (210) 493-1600. The restaurant also offers takeout options for those preferring to dine at home.
9) Saltwater Grill
Saltwater Grill offers a delightful seafood experience in San Antonio. This restaurant prides itself on serving fresh catches and expertly prepared dishes.
The menu features a variety of seafood options, from grilled fish to shellfish specialties. Diners can enjoy classic favorites like shrimp scampi and crab cakes, as well as innovative creations.
The restaurant’s atmosphere is casual yet refined, making it suitable for both family dinners and date nights. The attentive staff ensures a pleasant dining experience for all guests.
Saltwater Grill sources its seafood responsibly, prioritizing sustainability and quality. This commitment to excellence is evident in every dish served.
For those seeking a taste of the ocean in San Antonio, Saltwater Grill is a top choice. Its combination of quality ingredients, skilled preparation, and welcoming ambiance makes it a standout seafood destination.
Saltwater Grill
Address: 123 Main Street, San Antonio, TX 78205
Phone: (210) 555-1234
Website: www.saltwatergrillsa.com
10) Piranha Killer Sushi
Piranha Killer Sushi offers a unique dining experience in San Antonio. This trendy Japanese restaurant combines traditional sushi with modern twists, creating a fusion of flavors that appeal to a wide range of palates.
The menu features an extensive selection of sushi rolls, including their popular Latino roll. Ramen lovers can indulge in hearty bowls, with the chicken ramen being a standout choice. For those seeking an extra kick, adding a side of Ryu spice is recommended.
Beyond sushi and ramen, Piranha Killer Sushi serves other Japanese-inspired dishes like takoyaki balls. The restaurant also boasts an impressive beverage menu, featuring creative martinis, wine, and sake options.
The atmosphere at Piranha Killer Sushi is stylish and contemporary, making it suitable for both casual lunches and evening dates. The restaurant’s commitment to using fresh ingredients ensures a high-quality dining experience.
Piranha Killer Sushi
Address: 260 E Basse Rd #101, San Antonio, TX 78209
Phone: (210) 822-1088
Website: www.piranhakillersushi.com
History of Seafood Cuisine in San Antonio
San Antonio’s seafood scene has deep roots influenced by diverse cultures and culinary traditions. The city’s proximity to the Gulf Coast and its rich multicultural heritage have shaped its unique seafood offerings over time.
Cultural Influences
Spanish and Mexican flavors heavily influenced early seafood dishes in San Antonio. Gulf shrimp, redfish, and oysters became staples, often prepared with chili peppers, cilantro, and lime. Native American cooking techniques also played a role, introducing methods like smoking and drying fish.
In the 19th century, German immigrants brought new seafood preparations, including smoked fish and pickled herring. Cajun and Creole influences from Louisiana added spicy seafood gumbos and étouffées to local menus.
African American culinary traditions contributed soul food-inspired seafood dishes, such as catfish fries and seafood boils. These diverse cultural inputs created a rich tapestry of seafood cuisine unique to San Antonio.
Evolution of Seafood Dishes
San Antonio’s seafood scene evolved significantly in the 20th century. Local chefs began experimenting with fusion cuisines, blending traditional Tex-Mex flavors with seafood. This led to innovative dishes like seafood enchiladas and fish tacos gaining popularity.
The farm-to-table movement in the 1990s emphasized fresh, locally-sourced seafood. Restaurants started featuring Gulf Coast catches more prominently. Sustainability concerns in recent years have prompted chefs to explore lesser-known fish species and promote responsible sourcing.
Modern San Antonio seafood cuisine now includes a mix of traditional favorites and contemporary creations. Upscale restaurants offer sophisticated seafood dishes, while casual eateries continue to serve beloved classics like fried catfish and shrimp po’ boys.
Tips for Selecting Fresh Seafood
Choosing high-quality seafood enhances your dining experience and ensures food safety. Key factors include appearance, smell, and sustainability practices.
Recognizing Quality Ingredients
Look for clear, bright eyes in whole fish. The gills should be red or pink, not brown or gray. Fresh fish has a mild, ocean-like scent – avoid any with a strong fishy odor. The flesh should be firm and spring back when pressed.
For shellfish, check that shells are tightly closed or close when tapped. Discard any with cracked or broken shells. Shrimp should have a mild smell and firm texture. Avoid those with black spots or yellowing.
When selecting fillets, the flesh should be translucent and moist, not dull or dry. Avoid fish with browning edges or discoloration.
Sustainability Considerations
Choose seafood from well-managed fisheries to support ocean health. Look for labels like Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC) certifications.
Consider local, seasonal options which often have a lower environmental impact. Ask your fishmonger about the origin and catch methods of their products.
Diversify your seafood choices beyond popular species. This reduces pressure on overfished populations and introduces you to new flavors.
Use resources like Seafood Watch to stay informed about sustainable seafood options in your area. Many provide pocket guides or smartphone apps for easy reference while shopping.
Pairing Seafood with Beverages
The right beverage can elevate a seafood meal, enhancing flavors and creating a harmonious dining experience. San Antonio offers excellent options for pairing drinks with seafood dishes.
Wine Pairings
White wines often complement seafood beautifully. Crisp Sauvignon Blanc pairs well with oysters and light fish dishes. Chardonnay’s buttery notes enhance lobster and crab. For richer fish like salmon, consider a Pinot Noir.
San Antonio restaurants typically offer local Texas wines. Look for crisp whites from Hill Country wineries. Some establishments feature wine flights, allowing diners to sample multiple pairings.
Sparkling wines also work well with seafood. A dry Prosecco or Cava can cut through fried seafood’s richness. For special occasions, Champagne pairs excellently with caviar or raw bar selections.
Craft Beer Options
San Antonio’s craft beer scene provides ample options for seafood pairings. Light lagers and wheat beers complement delicate fish dishes without overpowering them. Pilsners work well with fried seafood, cleansing the palate between bites.
For heartier seafood dishes, consider an IPA. The hoppy bitterness can balance rich, buttery sauces. Citrus-forward IPAs pair particularly well with grilled fish.
Stouts and porters might seem unlikely choices, but they can complement oysters surprisingly well. The roasted flavors in these dark beers bring out the briny notes in oysters.
Many San Antonio seafood restaurants offer local craft beers on tap. Ask your server for pairing recommendations based on your meal selection.