Texas is home to a thriving pizza scene that offers a diverse range of styles and flavors. From traditional Neapolitan pies to creative Texan-inspired toppings, pizza lovers can find something to satisfy their cravings across the Lone Star State.
The best pizza in Texas combines quality ingredients, expert preparation techniques, and a passion for creating memorable dining experiences. Pizza enthusiasts can explore a variety of options, from family-owned establishments with decades of history to innovative newcomers pushing the boundaries of pizza-making. Whether seeking a classic slice or a unique gourmet creation, Texas has no shortage of exceptional pizzerias to discover.
1) Pizzeria Bianco, Houston
Pizzeria Bianco stands out as a top contender for the best pizza in Texas. This Houston establishment has garnered a reputation for its exceptional wood-fired pies.
The restaurant’s commitment to quality ingredients shines through in every slice. Pizzeria Bianco sources locally whenever possible, ensuring fresh and flavorful toppings.
Their signature thin crust achieves the perfect balance of crispy and chewy textures. The margherita pizza, a classic favorite, showcases the simplicity and excellence of their approach.
For those seeking more adventurous options, Pizzeria Bianco offers creative combinations that push the boundaries of traditional pizza. The attention to detail extends to their carefully curated wine list, which complements the menu beautifully.
The warm, inviting atmosphere adds to the overall dining experience. Guests can watch their pizzas being prepared in the open kitchen, adding a touch of culinary theater to their meal.
Pizzeria Bianco
Address: [Address not provided in search results]
Phone: [Phone number not provided in search results]
Website: [Website not provided in search results]
2) Cane Rosso, Dallas
Cane Rosso stands out as a top contender for the best pizza in Texas. This Dallas-based pizzeria specializes in authentic Neapolitan-style pizzas, cooked to perfection in wood-fired ovens.
The pizzas at Cane Rosso are prepared using traditional methods. Each pie is cooked at a scorching 900 degrees Fahrenheit for just 90 seconds, resulting in a perfectly crisp crust with a soft, chewy center.
Cane Rosso offers a diverse menu beyond pizza. Patrons can enjoy fresh pasta dishes, sandwiches, salads, and desserts. The restaurant provides a casual, friendly atmosphere suitable for various dining occasions.
Dog owners will appreciate the large dog-friendly patio at Cane Rosso. The establishment caters to different preferences by offering dine-in, takeout, and delivery options.
With multiple locations across Dallas, including Deep Ellum, White Rock, and Lake Highlands, Cane Rosso has become a local favorite. The Lake Highlands location at 7150 Skillman St. is their newest addition to the pizza scene.
Cane Rosso, 7150 Skillman St. #190, Dallas, TX 75231
Website: www.canerosso.com
3) Via 313, Austin
Via 313 brings authentic Detroit-style pizza to the heart of Texas. This Austin-based pizzeria has garnered national recognition for its rectangular pies with crispy cheese edges.
The restaurant’s signature thick, focaccia-like crust is baked in heavy pans, creating a golden crunch on the bottom. Toppings are generously applied, with sauce often layered on top in true Detroit fashion.
Via 313 offers a range of specialty pizzas, from classic pepperoni to creative combinations. Their commitment to quality ingredients and traditional techniques has earned them accolades from food critics and locals alike.
With multiple locations across Austin, Via 313 has become a staple in the city’s dining scene. Their popularity has led to expansion, allowing more Texans to experience this unique style of pizza.
Via 313, 600 W 6th Street, Austin, TX 78701
Phone: +1 737-358-9100
Website: via313.com
4) Home Slice Pizza, Austin
Home Slice Pizza has earned its reputation as one of Austin’s premier pizza joints. This neighborhood eatery specializes in authentic New York-style pizza, offering both whole pies and slices to satisfy cravings.
Established in 2005, Home Slice quickly became an Austin institution. Their commitment to quality and authenticity shines through in every bite, drawing locals and tourists alike.
The menu features classic NY-style toppings and combinations. Patrons can enjoy their pizza in a casual, welcoming atmosphere that captures the essence of a true neighborhood pizzeria.
Home Slice expanded in 2010 with the addition of More Home Slice, a takeout and slice shop next door to the original location. This expansion allows even more pizza lovers to enjoy their offerings.
With a 4.4 out of 5-star rating on Yelp, Home Slice consistently ranks among the top pizzerias in Austin and Texas. Their dedication to serving high-quality pizza has earned them a loyal following.
Home Slice Pizza, 1415 S Congress Ave, Austin, TX 78704
Phone: (512) 444-7437
Website: www.homeslice.com
5) Cavalli Pizza, Irving
Cavalli Pizza brings authentic Neapolitan-style pizza to Irving, Texas. Founded by first-generation Italian Americans, this family-owned pizzeria takes pride in its traditional pizza-making techniques.
The restaurant uses a 900-degree wood-fired oven to create pizzas with perfectly crisp crusts and fresh toppings. Cavalli’s commitment to quality ingredients and authentic methods has earned it recognition among pizza lovers in the Dallas-Fort Worth area.
One of their standout offerings is the ‘Dallas’ pie, which has garnered a loyal following among local pizza enthusiasts. The menu features a variety of other Neapolitan-style pizzas to satisfy different tastes.
Cavalli Pizza has received accolades for its culinary prowess, including being named Best Pizza by Zagat in 2013. This recognition highlights the consistent quality of their offerings over the years.
Contact Information:
Address: 3351 Regent Blvd #100, Irving, TX 75063
Website: www.cavallipizza.com
6) Il Forno, San Antonio
Il Forno has established itself as a top pizzeria in Texas. Located in San Antonio’s Southtown district, this restaurant consistently ranks among the best in the United States.
The pizzeria specializes in Neapolitan-style pizza, crafted with care by chef Jason Garcia. Il Forno’s dedication to quality has earned it recognition from 50 Top Pizza, a respected authority in the pizza world.
In 2024, Il Forno secured the 24th spot on 50 Top Pizza’s list of best pizzerias in the U.S. This marks the third consecutive year the restaurant has been featured in this prestigious ranking.
Visitors to Il Forno can expect an authentic Italian dining experience. The menu offers not only exceptional pizzas but also fresh salads made with locally sourced ingredients.
Il Forno: 122 Nogalitos St., San Antonio, TX 78204. Website: ilfornosa.com
7) Campisi’s Restaurant, Dallas
Campisi’s Restaurant holds a special place in Texas pizza history as the state’s first pizzeria. Founded in 1946, this family-run establishment introduced pizza pies to the Dallas area.
Campisi’s is renowned for its thin-crust pizzas and authentic Italian dishes. The restaurant’s menu features a variety of classic and creative pizza options, alongside pasta, seafood, and other Italian favorites.
With multiple locations across Dallas and Fort Worth, Campisi’s has become a local institution. The original restaurant on Mockingbird Lane retains its vintage charm and continues to draw loyal customers.
Campisi’s offers dine-in, takeout, and delivery services. They also provide catering for special events and gatherings, bringing their iconic pizzas and Italian cuisine to parties and corporate functions.
The restaurant’s commitment to quality ingredients and traditional recipes has earned it numerous accolades over the years. Campisi’s remains a popular choice for both locals and visitors seeking authentic Italian flavors in Dallas.
Campisi’s Restaurant (Original Location)
Address: 5610 E Mockingbird Ln, Dallas, TX 75206
Phone: (214) 827-0355
Website: www.campisis.us
8) Grimaldi’s Pizzeria, The Woodlands
Grimaldi’s Pizzeria brings a taste of New York to The Woodlands, Texas. This popular pizzeria serves traditional coal-fired brick-oven pizza, continuing a legacy that began over 100 years ago in Brooklyn.
Located along the picturesque Woodlands Waterway, Grimaldi’s offers a prime spot for pizza lovers. The restaurant sits between the Cynthia Mitchell Woods Pavilion and The Woodlands Mall, making it a convenient dining option for shoppers and concert-goers alike.
Grimaldi’s prides itself on using fresh ingredients and a secret recipe sauce. Their handmade mozzarella cheese and dough contribute to the authentic flavor that keeps customers coming back.
The menu features a variety of classic and creative pizza combinations. Many patrons recommend trying “The Don,” a customer favorite that showcases Grimaldi’s signature style.
With its commitment to quality and tradition, Grimaldi’s has earned a reputation as one of the best pizzerias in The Woodlands and possibly even in Texas.
Grimaldi’s Pizzeria, 20 Waterway Ave #100, The Woodlands, TX 77380. Phone: (281) 465-3500. Website: www.grimaldispizzeria.com
9) Tiny’s No. 5, Houston
Tiny’s No. 5 offers delectable wood-fired pizzas in an upscale setting. Located in Houston’s West University Place neighborhood, this charming restaurant combines Italian flavors with Texan hospitality.
The pizza menu features classic options like Margherita and pepperoni, as well as more creative combinations. Each pizza is crafted with high-quality ingredients and cooked to perfection in their wood-fired oven.
Tiny’s No. 5 is known for its inviting atmosphere and attentive service. The restaurant’s stylish interior and patio seating provide a comfortable dining experience for patrons.
Beyond pizza, Tiny’s No. 5 offers a diverse menu of American cuisine. Their brunch service is particularly popular among locals and visitors alike.
Tiny’s No. 5 is part of a family of restaurants, including the original Tiny Boxwoods. This connection ensures consistent quality across their establishments.
Contact: 3636 Rice Blvd, Houston, TX 77005. Phone: 713-622-4224. Website: www.tinysboxwoods.com
10) Little Deli & Pizzeria, Austin
Little Deli & Pizzeria has been a beloved staple in Austin for over two decades. This family-owned establishment offers the best of both worlds – a full deli and pizzeria experience.
Their New Jersey-style pizza is a standout, crafted with authentic techniques and high-quality ingredients. The crust strikes the perfect balance between crispy and chewy, topped with a flavorful sauce and generous portions of toppings.
The deli side of the menu shines equally bright. Sandwiches are piled high with thinly sliced meats on freshly baked breads. Their Reuben, available with corned beef, turkey, or pastrami, is particularly popular.
Little Deli & Pizzeria takes pride in their homemade soups, fresh salads, and delectable desserts. They also offer gluten-free pizza options for those with dietary restrictions.
Located in the heart of Austin, this cozy eatery provides a warm, welcoming atmosphere for locals and visitors alike.
Address: 7101 Woodrow Ave Unit A, Austin, TX 78757
Phone: +1 512-467-7402
Hours: Monday-Sunday 11:00 AM – 9:00 PM
Brief History of Pizza in Texas
Pizza’s journey in Texas reflects the state’s diverse culinary landscape and immigrant influences. The dish evolved from its Italian roots to incorporate local flavors and traditions.
Influence of Italian Immigrants
Italian immigrants introduced pizza to Texas in the early 20th century. They brought traditional recipes from their homeland, adapting them to local tastes and available ingredients.
Many Italian families opened pizzerias in major Texas cities like Houston, Dallas, and San Antonio. These establishments often served as community gathering spots, preserving Italian culture while integrating into Texan society.
By the 1950s, pizza had gained popularity beyond Italian-American communities. Local restaurants began experimenting with toppings and styles, catering to Texan palates.
Regional Variations
As pizza spread across Texas, distinct regional variations emerged. East Texas saw the creation of unique styles, like the deep-dish pizza invented by Wills Point native Ike Sewell.
In Dallas, Neapolitan-style pizzas gained prominence. Restaurants like Cane Rosso earned national recognition for their authentic approach to pizza-making.
San Antonio pizzerias often incorporated Mexican flavors, reflecting the city’s cultural heritage. Houston’s diverse population led to fusion pizzas, blending Italian techniques with international ingredients.
Rural areas developed their own interpretations, sometimes using barbecue-inspired toppings or locally sourced ingredients. These regional styles contribute to Texas’s rich pizza landscape today.
Ingredients That Make the Best Pizza
Quality ingredients are the foundation of exceptional pizza. Top pizzerias in Texas prioritize fresh, locally-sourced components and artisanal products to create unforgettable pies.
Locally-Sourced Produce
Fresh, local vegetables elevate pizza from good to great. Texas pizzerias often partner with nearby farms to obtain the freshest tomatoes, bell peppers, onions, and mushrooms. These ingredients provide vibrant flavors and textures that frozen or canned alternatives can’t match.
Herbs like basil, oregano, and thyme are essential for authentic Italian-style pizzas. Many establishments grow their own herbs on-site or source them from local growers to ensure peak freshness and aroma.
Seasonal ingredients like arugula, figs, or butternut squash allow pizzerias to offer unique, limited-time specials that showcase Texas’s agricultural diversity.
Artisanal Cheese and Meats
High-quality cheese is crucial for a memorable pizza experience. Many Texas pizzerias use locally-produced mozzarella, known for its creamy texture and mild flavor. Some even make their own cheese in-house for ultimate freshness.
Specialty cheeses like gorgonzola, goat cheese, or smoked provolone add depth and complexity to pizzas. These are often sourced from small-scale producers who focus on traditional cheese-making methods.
For meat toppings, artisanal pepperoni, sausage, and prosciutto are popular choices. Texas-raised beef and pork feature prominently in barbecue-inspired pizzas, blending local culinary traditions with Italian classics.
Cured meats from local charcuterie makers provide unique flavors and textures, elevating pizzas beyond standard offerings.
The Future of Pizza in Texas
Texas pizza is evolving with innovative flavors, sustainable practices, and tech-driven experiences. Local pizzerias are embracing new ideas while staying true to Texan tastes and values.
Emerging Trends
Artisanal and gourmet pizzas are gaining popularity across Texas. Pizzerias are experimenting with unique local ingredients like brisket, jalapeños, and pecans. Wood-fired ovens are becoming more common, offering a distinct smoky flavor.
Ghost kitchens and delivery-only pizza concepts are on the rise, catering to the growing demand for convenient dining options. Mobile pizza trucks are bringing creative pies to events and neighborhoods.
Plant-based and gluten-free options are expanding to meet diverse dietary needs. Some pizzerias are incorporating AI-powered ordering systems and robotic kitchen assistants to streamline operations.
Sustainability Practices
Texas pizzerias are increasingly adopting eco-friendly practices. Many are sourcing ingredients from local farms and ranches to reduce carbon footprints and support regional economies.
Restaurants are implementing composting programs and using biodegradable packaging. Some are investing in energy-efficient ovens and equipment to minimize resource consumption.
Water conservation efforts are growing, with pizzerias installing low-flow fixtures and optimizing cleaning processes. Upcycling food waste into new menu items is becoming more common.
Several establishments are exploring renewable energy sources like solar panels to power their operations. Education initiatives are teaching staff and customers about sustainable pizza production and consumption.