Texas is renowned for its diverse culinary traditions, and breakfast tacos hold a special place in the hearts of Texans. These handheld delights combine the heartiness of a morning meal with the convenience and flavor of a taco, making them a beloved start to the day for many across the Lone Star State.
The best breakfast tacos in Texas offer a perfect blend of fresh ingredients, expertly prepared fillings, and warm, flavorful tortillas. From bustling cities to small towns, taco joints and local eateries throughout Texas serve up their own unique takes on this morning staple. Visitors and locals alike can embark on a tasty journey to discover the standout breakfast tacos that Texas has to offer.
1) Veracruz All Natural
Veracruz All Natural has gained a reputation as one of the top spots for breakfast tacos in Texas. This Austin-based eatery started as a food truck and has since expanded to multiple locations.
Their migas taco is particularly acclaimed, drawing praise from both locals and culinary experts. The dish combines scrambled eggs, tortilla chips, cheese, and fresh pico de gallo for a satisfying morning meal.
Veracruz All Natural prides itself on using fresh, high-quality ingredients. Their menu extends beyond breakfast tacos, offering a variety of options including vegetarian choices.
The original food truck location on East Cesar Chavez Street maintains a casual, laid-back atmosphere. Customers can enjoy their tacos at picnic tables under umbrellas.
Alton Brown, a renowned culinary personality, declared Veracruz All Natural’s breakfast taco as the best he’s ever had. This endorsement has further boosted the eatery’s popularity among taco enthusiasts.
Veracruz All Natural
111 E Cesar Chavez St, Austin, TX 78701
Open daily from 7:00 AM
Website: veracruzallnatural.com
2) Torchy’s Tacos
Torchy’s Tacos has become a Texas institution for breakfast tacos. Starting as a food truck in Austin, it has expanded to multiple locations across the state and beyond.
Known for its creative combinations and high-quality ingredients, Torchy’s offers a unique twist on traditional breakfast tacos. Their menu features options like “The Wrangler,” a popular choice filled with eggs, potatoes, smoked beef brisket, and cheese.
Torchy’s commitment to scratch-made food sets it apart from other taco chains. They use cage-free eggs and prepare their ingredients fresh daily, ensuring a flavorful and satisfying breakfast experience.
The “Trailer Park” taco, though not strictly a breakfast item, has gained a loyal following. It features fried chicken, green chiles, and cheese, demonstrating Torchy’s innovative approach to taco-making.
With its welcoming atmosphere and prompt service, Torchy’s has become a favorite among locals and visitors alike. It offers a perfect blend of Texas tradition and modern culinary creativity.
Torchy’s Tacos, 1822 S Congress Ave, Austin, TX 78704. Website: torchystacos.com
3) Juan in a Million
Juan in a Million stands as an Austin institution for breakfast tacos. Located in East Austin, this family-owned restaurant has been serving up Mexican breakfast and lunch since 1980.
The eatery’s claim to fame is the legendary Don Juan taco. This hearty creation features a generous portion of bacon, potatoes, eggs, and cheese wrapped in a warm tortilla.
Juan in a Million’s commitment to homemade recipes and welcoming atmosphere has earned it numerous accolades. It’s been recognized for having some of the best hangover eats in Austin and ranked among the top breakfast tacos in the U.S.
The restaurant hosts a Don Juan Taco Eating Contest, with current records standing at nine tacos for men and five for women. This challenge has even attracted the attention of food shows like Man v Food.
Juan in a Million prides itself on offering great food at reasonable prices, coupled with excellent customer service. Its long-standing presence in the community has made it a beloved spot for locals and tourists alike.
Juan in a Million
2300 E Cesar Chavez St, Austin, TX 78702
Website: juaninamillion.com
4) Valentina’s Tex Mex BBQ
Valentina’s Tex Mex BBQ stands out as a top contender for the best breakfast tacos in Texas. This Austin-based eatery skillfully combines Central Texas barbecue with Tex-Mex cuisine, creating a unique and flavorful dining experience.
Their signature breakfast taco, the Real Deal Holyfield, has gained legendary status among locals and visitors alike. This taco features a hearty combination of smoked brisket, fried egg, potato, and refried beans, all wrapped in a fresh tortilla.
The brisket at Valentina’s is smoked for 15 to 18 hours, resulting in tender, flavorful meat. It’s served with sea-salt-lime guacamole and tangy tomato serrano salsa, adding extra layers of taste and texture to each bite.
Valentina’s has recently moved to a new location, expanding their capacity to serve their loyal customer base. The restaurant’s popularity stems from their dedication to quality ingredients and skillful preparation techniques.
Valentina’s Tex Mex BBQ
11500 Manchaca Rd, Austin, TX 78748
www.valentinastexmexbbq.com
5) El Primo
El Primo has earned a reputation as one of Austin’s premier destinations for breakfast tacos. This small food truck on South First Street has been serving up delicious Mexican fare for over a decade.
El Primo’s breakfast tacos are widely regarded as some of the best in the city. They offer classic combinations of eggs, beans, meat, and cheese that satisfy traditional taco cravings.
The al pastor and barbacoa tacos are particularly popular choices. Customers praise the flavorful, juicy meats and generous portions.
El Primo has received accolades from both locals and food critics. Yelp named it the best breakfast taco spot in Texas, with a 4.5-star rating from reviewers.
Beyond breakfast, El Primo serves tacos, burritos, tortas, and quesadillas throughout the day. Their BIG Breakfast option is perfect for those with heartier appetites.
El Primo
2101 S 1st St, Austin, TX 78704
Open daily
6) Rosita’s Al Pastor
Rosita’s Al Pastor stands out as a beloved spot for breakfast tacos in Austin, Texas. This unassuming eatery offers authentic Tex-Mex flavors in a casual setting.
Located in a small strip mall on East Riverside Drive, Rosita’s features both a brick-and-mortar restaurant and an accompanying food truck. This dual setup allows them to serve hungry patrons efficiently.
While famous for their al pastor tacos, Rosita’s also excels at breakfast offerings. Their morning menu includes classic combinations like egg and cheese, as well as heartier options featuring bacon or chorizo.
The breakfast tacos at Rosita’s are known for their simplicity and consistently good quality. Fresh ingredients and well-seasoned fillings make these tacos a satisfying start to any day.
Rosita’s Al Pastor has earned a spot on numerous “best of” lists for Austin breakfast tacos. Its loyal following speaks to the quality and value of their morning offerings.
Rosita’s Al Pastor
Address: 1801 E Riverside Dr, Austin, TX 78741
Phone: (512) 442-8402
7) Tacodeli
Tacodeli has earned a reputation as one of Texas’ premier breakfast taco destinations. Founded in Austin in 1999, this beloved taqueria now boasts multiple locations across the state.
Tacodeli’s breakfast tacos feature high-quality, locally-sourced ingredients. Their menu offers classic options like migas and chorizo alongside creative combinations that showcase seasonal produce.
The Otto taco, filled with organic refried black beans, bacon, avocado and Jack cheese, is a perennial favorite. For spice lovers, the Jess Special with migas, jack cheese and jalapeño-serrano salsa packs a flavorful punch.
Tacodeli takes pride in its handcrafted salsas, with the creamy Doña sauce earning particular acclaim. The restaurant also serves locally roasted coffee to complement its breakfast offerings.
Breakfast tacos are available on weekdays from 7-11 AM and all day on weekends. Tacodeli’s commitment to quality ingredients and innovative flavors has made it a must-visit spot for taco enthusiasts across Texas.
Website: www.tacodeli.com
Locations in Austin, Dallas, Houston, and Plano
8) La Mexicana Bakery
La Mexicana Bakery stands out as a top destination for breakfast tacos in Austin, Texas. This beloved establishment offers authentic Mexican pastries and tacos around the clock.
The bakery’s 24/7 availability sets it apart from many competitors. Late-night cravings or early morning hunger pangs can be satisfied with their tasty offerings at any hour.
La Mexicana’s breakfast tacos are both affordable and delicious. Two-combination tacos cost just $1.30, making them an excellent budget-friendly option.
The bakery’s commitment to traditional Mexican flavors shines through in their food. Customers can expect fresh ingredients and time-honored recipes in every bite.
La Mexicana Bakery’s popularity extends beyond breakfast. Their extensive menu includes a variety of Mexican baked goods and other savory items.
La Mexicana Bakery
1924 S 1st St, Austin, TX 78704
Phone: (512) 443-6369
9) Taco N’ Madre
Taco N’ Madre stands out as a top contender for breakfast tacos in Texas. This Arlington-based eatery offers a delightful array of morning options that satisfy cravings and kickstart the day.
Their breakfast tacos feature fresh ingredients and flavorful combinations. Patrons praise the quality and taste of the tacos, which come in various fillings to suit different preferences.
The restaurant’s commitment to authentic Mexican flavors shines through in their breakfast offerings. Taco N’ Madre’s menu extends beyond tacos, including other morning favorites that complement their signature dish.
Visitors appreciate the friendly service and welcoming atmosphere. The restaurant’s dedication to providing a satisfying breakfast experience has earned it a loyal following among local taco enthusiasts.
Taco N’ Madre: 1800 NE Green Oaks Blvd, Arlington, TX 76006. Phone: (817) 784-5966.
10) Joe’s Bakery & Coffee Shop
Joe’s Bakery & Coffee Shop is a beloved Austin institution known for its exceptional breakfast tacos. This family-owned establishment has been serving the community for generations, drawing loyal customers with its authentic Tex-Mex flavors.
The breakfast tacos at Joe’s are a standout item, featuring homemade flour tortillas that are soft and fluffy. Their miga taco con todo is a local favorite, combining scrambled eggs, tortilla chips, cheese, and pico de gallo for a satisfying meal.
One of Joe’s signature offerings is their twice-fried bacon, which achieves a remarkably crispy texture. This bacon is perfect on its own or as an addition to any breakfast taco.
The bakery also offers a variety of other Mexican pastries and dishes, ensuring there’s something for every palate. The welcoming atmosphere and friendly service contribute to the restaurant’s enduring popularity.
Joe’s Bakery & Coffee Shop is located at 2305 E 7th St, Austin, TX 78702. They are open Tuesday through Sunday from 6:00 am to 2:00 pm, and closed on Mondays.
History of Breakfast Tacos
Breakfast tacos have deep roots in Texas and Mexican cuisine. These handheld morning meals have become an integral part of Texan food culture, with origins tracing back to the early 20th century.
Origins in Texas
Breakfast tacos likely originated in Mexico before making their way to Texas around 1950. Monterrey, Mexico is believed to be their birthplace in the early 1900s. The concept spread to Texas border regions like the Rio Grande Valley and San Antonio.
Some credit San Antonio as the true home of breakfast tacos in Texas. The city’s strong Mexican-American culture fostered their popularity. Austin also stakes a claim, with many local establishments serving them by the 1980s.
Debate over the exact origins remains contentious among Texan cities. In 2016, tensions rose between San Antonio and Austin, leading to a “Taco Summit” between the mayors to settle the dispute.
Cultural Influence
Breakfast tacos have become emblematic of Texan cuisine. They’re now a staple in cities like Austin, San Antonio, Corpus Christi, and throughout the Rio Grande Valley.
The dish represents a fusion of Mexican and American breakfast traditions. Common fillings include eggs, bacon, potatoes, chorizo, and cheese. Both corn and flour tortillas are used, reflecting regional preferences.
Breakfast tacos have gained national recognition as a uniquely Texan food. They’ve been featured in food publications and TV shows, cementing their place in American culinary culture.
The popularity has sparked innovation, with chefs and home cooks creating new flavor combinations. This evolution keeps breakfast tacos relevant and exciting for both locals and visitors to Texas.
Key Ingredients in Texas Breakfast Tacos
Texas breakfast tacos are defined by their fresh, high-quality components. The combination of hearty fillings and zesty toppings creates a satisfying morning meal that’s become a Lone Star State staple.
Tortillas
Flour tortillas reign supreme for Texas breakfast tacos. Soft, pliable, and slightly chewy, these tortillas provide the perfect foundation. Many Texans prefer homemade or locally-produced tortillas for their superior texture and flavor.
Some establishments offer corn tortillas as an alternative. These provide a more traditional Mexican taste and are naturally gluten-free.
Tortilla size matters too. Most breakfast tacos use 6-8 inch tortillas, ideal for handheld eating.
Eggs and Proteins
Scrambled eggs are a breakfast taco essential. They’re often cooked with butter or bacon fat for added richness.
Popular protein options include:
- Bacon
- Chorizo
- Brisket
- Ground pork
- Potato (as a vegetarian option)
Migas, a Tex-Mex dish of eggs scrambled with tortilla chips, cheese, and peppers, is another beloved filling.
For a heartier taco, some places offer combinations like potato and egg or bean and cheese.
Salsas and Toppings
No Texas breakfast taco is complete without flavorful toppings. Common additions include:
- Pico de gallo
- Salsa roja (red sauce)
- Salsa verde (green sauce)
- Shredded cheese
- Diced onions
- Chopped cilantro
- Sliced avocado
Many Texans prefer their breakfast tacos spicy. Hot sauces, pickled jalapeños, or fresh serrano peppers are popular heat-adding options.
Refried beans or black beans sometimes serve as both a protein source and a topping, adding creaminess and flavor.
Regional Variations Across Texas
Texas breakfast tacos showcase unique flavors and ingredients depending on the city. Each region puts its own spin on this beloved morning staple, reflecting local tastes and culinary traditions.
Austin Style
Austin’s breakfast tacos are known for their creative combinations and farm-fresh ingredients. Migas tacos, featuring scrambled eggs with crispy tortilla strips, are a local favorite. Many Austin spots offer vegetarian and vegan options, using ingredients like tofu scramble or black beans.
Food trucks play a big role in Austin’s breakfast taco scene. They often experiment with fusion flavors, incorporating elements from other cuisines. Some popular Austin toppings include:
- Smoked brisket
- Avocado
- Queso fresco
- Locally made hot sauces
San Antonio Favorites
San Antonio’s breakfast tacos tend to be more traditional, reflecting the city’s deep Mexican roots. Flour tortillas are common here, often handmade and slightly thicker than those found elsewhere.
Popular San Antonio breakfast taco fillings include:
- Chorizo and egg
- Bean and cheese
- Papas rancheras (potatoes with chili sauce)
Many taquerias in San Antonio serve their breakfast tacos with a side of spicy salsa roja. The city is also known for its “puffy tacos” – a local variation where the tortilla is fried until it puffs up.
Houston Influences
Houston’s diverse population contributes to a wide variety of breakfast taco styles. The city’s large Vietnamese community has inspired fusion tacos that blend Tex-Mex and Asian flavors.
Some unique Houston breakfast taco offerings include:
- Barbacoa (slow-cooked beef cheek)
- Machacado (dried beef with eggs)
- Gulf shrimp and egg
Houston tacos often feature generous portions and bold flavors. Many spots offer build-your-own options, allowing customers to mix and match fillings. Flour tortillas are popular, but corn tortillas are widely available for those who prefer them.