Roanoke, a vibrant city in Virginia, boasts a diverse culinary scene that caters to various tastes and preferences. From cozy cafes to upscale dining establishments, the city offers an array of options for food enthusiasts to explore.
For those seeking memorable dining experiences, Roanoke’s restaurant landscape presents seven standout venues that deserve attention. These eateries showcase the city’s commitment to quality cuisine, exceptional service, and unique atmospheres. Whether visitors crave local specialties, international flavors, or innovative dishes, these seven restaurants promise to satisfy discerning palates and create lasting impressions.
1) The River and Rail
The River and Rail Restaurant has become a standout in Roanoke’s culinary scene over the past decade. This award-winning establishment is known for its commitment to excellence and innovative approach to dining.
The restaurant specializes in regionally inspired Southern cuisine, focusing on organic and farm-fresh ingredients. Their menu changes regularly to showcase seasonal offerings and creative dishes.
Guests can enjoy a sophisticated yet welcoming atmosphere, perfect for special occasions or a memorable night out. The River and Rail has garnered numerous accolades, cementing its reputation as a top dining destination in the region.
Reservations are recommended, especially for weekend dining. The restaurant also offers a bar menu and patio seating when weather permits.
The River and Rail Restaurant
Address: 2201 Crystal Spring Ave SW, Roanoke, VA 24014
Phone: (540) 400-6830
Website: riverandrailrestaurant.com
2) Lucky Restaurant
Lucky Restaurant offers a unique dining experience in downtown Roanoke. This farm-to-table eatery blends Southern flavors with global influences, creating an intriguing menu for food enthusiasts.
The restaurant’s cozy storefront and elegant yet chic atmosphere make it ideal for various occasions, from casual dinners to special nights out. Lucky’s commitment to using locally sourced ingredients shines through in their dishes.
Handcrafted cocktails complement the innovative food offerings. The bar area provides a comfortable spot for those looking to enjoy a drink or a more casual meal.
Lucky has garnered positive reviews from diners, earning a 4.5-star rating on Tripadvisor. It ranks among the top 10 restaurants in Roanoke, highlighting its popularity among locals and visitors alike.
Reservations are recommended, especially for peak dining times. Lucky Restaurant is open Tuesday through Saturday, with varying hours each day.
Lucky Restaurant
18 Kirk Ave SW, Roanoke, VA 24011
Phone: Not available
Website: Not available
3) Alexander’s
Alexander’s is a sophisticated dining destination in the heart of Roanoke. This upscale restaurant offers a warm ambiance and an ever-evolving menu that showcases the finest seasonal ingredients.
The culinary team at Alexander’s focuses on prime Virginia aged meats, fresh seafood, and locally sourced organic produce. Their eclectic menu draws inspiration from classic Mediterranean, Asian, Louisiana, and Southern cuisines.
Patrons can expect expertly prepared dishes like crab asparagus soup, which has garnered positive reviews. The restaurant’s commitment to quality ingredients and diverse flavors makes it suitable for various occasions, from romantic evenings to birthday celebrations.
Alexander’s prime location places it near notable Roanoke landmarks, including the Farmer’s Market, Hotel Roanoke Conference Center, and Taubman Museum of Art. This positioning adds to its appeal as a dining destination in Southwest Virginia.
Alexander’s: 105 South Jefferson St, Roanoke, VA 24011 | Phone: (540) 982-6983 | Website available for reservations
4) Fortunato
Fortunato brings authentic Italian cuisine to the heart of Roanoke. This traditional Italian kitchen and Neapolitan-style pizzeria offers a unique dining experience in the Blue Ridge Mountains.
The restaurant’s menu features carefully crafted dishes that showcase the flavors of Italy. Fortunato’s commitment to authenticity is evident in their preparation methods and ingredient selection.
Patrons can enjoy a variety of Italian specialties, from handmade pasta to wood-fired pizzas. The restaurant’s bar also serves craft cocktails, complementing the culinary offerings.
Fortunato’s atmosphere encourages a communal, family-style dining experience. This approach allows guests to share and sample multiple dishes, enhancing the overall dining adventure.
For those with dietary restrictions, Fortunato provides a safe dining option. The restaurant is known for accommodating various allergies and food sensitivities.
Fortunato: 104 Kirk Ave. SW, Roanoke, VA 24011. Phone: (540) 400-7315. Website: fortunatoroanoke.com
5) Local Roots
Local Roots Restaurant in Roanoke offers a unique farm-to-table dining experience. The menu showcases fresh, locally-sourced ingredients prepared with culinary expertise.
Patrons rave about the excellent beer selection and attentive staff. The restaurant’s warm, welcoming atmosphere enhances the overall dining experience.
Local Roots is known for its high-quality, fresh food that stands out among Roanoke’s culinary scene. The knowledgeable servers provide detailed information about menu items and ingredients.
The restaurant is open Wednesday through Sunday, with varying hours. Reservations are recommended, especially for weekend dining.
Local Roots has garnered numerous positive reviews for its delicious food, great ambiance, and exceptional service. It’s considered by many to be one of the best restaurants in Roanoke.
Address: 1314 Grandin Rd SW, Roanoke, VA 24015
Phone: (540) 206-2610
Website: www.localrootsrestaurant.com
6) Blue Apron Restaurant & Red Rooster Bar
Blue Apron Restaurant & Red Rooster Bar offers a unique dining experience in Salem, Virginia. The establishment prides itself on serving authentically modern cocktails and cuisine in an atmosphere of simple elegance.
The restaurant’s core mission is to provide sincere and thoughtful hospitality. Their menu features a blend of contemporary and traditional dishes, prepared with attention to detail and quality ingredients.
The Red Rooster Bar, part of the same venue, is known for its creative cocktails and relaxed ambiance. It’s an ideal spot for unwinding after work or enjoying a night out with friends.
Blue Apron has garnered positive reviews, with a 4.7 rating on Google. Diners praise the restaurant for its excellent seafood offerings and attentive service.
Located in the heart of Salem, Blue Apron Restaurant & Red Rooster Bar has become a local favorite. It’s a must-visit destination for those seeking a memorable dining experience in the Roanoke Valley area.
Contact: 210 E. Main Street, Salem, VA 24153 | Phone: (540) 375-0055
7) Beamer’s 25
Beamer’s 25 offers a unique dining experience in downtown Roanoke. The restaurant pays homage to legendary Virginia Tech football coach Frank Beamer, featuring memorabilia from his 25-year career.
The menu focuses on American fare with a gourmet twist. Diners can enjoy specialty burgers, house-made pizzas, and other creative dishes crafted with fresh ingredients.
Beer enthusiasts will appreciate the impressive selection of craft brews. Beamer’s 25 maintains a rotating tap list of 25 different beers, showcasing some of the best options in the Roanoke Valley.
The restaurant’s atmosphere combines sports bar energy with upscale dining. Friendly service complements the culinary offerings, making it a popular spot for both casual meals and special occasions.
On Sundays, Beamer’s 25 serves a brunch menu from 11:00 AM to 2:00 PM, offering a different take on their regular fare.
Beamer’s 25
324 Church Ave SW, Roanoke, VA 24016
Phone: 540-904-6233
Website: www.beamers25.com
Dining Atmosphere in Roanoke
Roanoke’s dining scene offers a blend of cultural influences and unique experiences. The city’s restaurants provide diverse atmospheres, from historic settings to modern spaces.
Cultural Influences on Local Menus
Roanoke’s culinary landscape reflects its Southern roots and growing diversity. Many restaurants incorporate locally-sourced ingredients into traditional Southern dishes, creating farm-to-fork experiences.
Some establishments showcase Appalachian flavors, using regional ingredients like ramps and sorghum. Others infuse international influences, offering fusion cuisine that combines Southern staples with global flavors.
The craft beer movement has also made its mark, with several restaurants pairing locally-brewed beers with their menus. This trend emphasizes Roanoke’s commitment to supporting local producers and artisans.
Unique Dining Experiences
Roanoke’s restaurants offer distinctive settings that enhance the dining experience. Some eateries are housed in beautifully restored historic buildings, providing a glimpse into the city’s past while enjoying a meal.
Rooftop dining venues have emerged, offering panoramic views of the Blue Ridge Mountains. These spaces allow diners to enjoy the region’s natural beauty alongside their meals.
Farm-to-table restaurants create immersive experiences by hosting dinners in local farms or gardens. These events connect diners directly with food sources and producers.
Innovative concepts, such as pop-up restaurants and chef’s table experiences, add excitement to Roanoke’s dining scene. These formats offer intimate, creative dining opportunities for food enthusiasts.
Culinary Trends in Roanoke
Roanoke’s culinary scene is evolving with innovative approaches to dining. Local chefs embrace fresh ingredients and creative fusion concepts, elevating the city’s gastronomic offerings.
Farm-to-Table Movement
Roanoke restaurants increasingly prioritize locally-sourced ingredients. Chefs partner with nearby farms to obtain fresh produce, meats, and dairy products. This trend supports regional agriculture and ensures peak flavor and nutrition in dishes.
Many establishments feature seasonal menus that change based on available ingredients. Diners can expect plates showcasing the Blue Ridge Mountains’ bounty, from heirloom tomatoes to artisanal cheeses.
Farm-to-table practices also extend to beverages. Local breweries and wineries collaborate with restaurants, offering pairings that highlight regional flavors.
Fusion Cuisines
Roanoke’s diverse culinary landscape embraces fusion concepts. Chefs blend traditional Southern fare with international influences, creating unique flavor profiles.
Asian-Southern fusions are gaining popularity, with dishes like kimchi-topped barbecue or sushi rolls incorporating local trout. Latin-inspired creations also appear on menus, combining Virginia ham with tropical fruits or spices.
Some restaurants experiment with modernist techniques, applying scientific principles to local ingredients. This results in innovative presentations and textures that surprise and delight diners.
Fusion trends extend to desserts and cocktails, with mixologists crafting drinks that combine regional spirits with global flavors.