Texas boasts a rich culinary heritage, reflected in its numerous historic restaurants that have stood the test of time. These establishments offer more than just delicious meals; they provide a unique glimpse into the state’s past and cultural evolution. From century-old cafes to iconic diners, each venue tells a story of Texas’s diverse culinary traditions.
Visiting these historic restaurants allows diners to experience a taste of Texas history while enjoying exceptional food. Many of these establishments have preserved their original architecture, decor, and even some of their traditional recipes, creating an immersive dining experience. Whether located in bustling cities or charming small towns, these restaurants serve as living museums of Texas’s gastronomic legacy.
1) Scholz Garten, Austin
Scholz Garten stands as the oldest restaurant in Texas, boasting a rich history dating back to 1866. Founded by German immigrant August Scholz, this iconic establishment has been a cornerstone of Austin’s culinary scene for over 150 years.
Located in downtown Austin, Scholz Garten offers a unique blend of German and Texan cuisines. Visitors can savor traditional German dishes like schnitzel alongside classic Texas barbecue, all while enjoying a cold beer in the spacious biergarten.
The restaurant’s historic charm is evident in its architecture and decor, which have been carefully preserved over the decades. Scholz Garten has played host to countless political gatherings, community events, and celebrations throughout its storied past.
Sports fans flock to Scholz Garten on game days, as it’s a popular spot for University of Texas supporters. The lively atmosphere and hearty fare make it a perfect place to cheer on the Longhorns.
Scholz Garten: 1607 San Jacinto Blvd, Austin, TX 78701
Phone: (512) 474-1958
Website: www.scholzgarten.com
2) Guenther House, San Antonio
The Guenther House in San Antonio offers a unique blend of history and culinary delights. Located on the banks of the San Antonio River, this restored 19th-century home now serves as a charming restaurant and museum.
Visitors can enjoy classic American fare in the original kitchen, tea room, and dining areas of the historic house. The restaurant’s downstairs section features ballroom-style seating, reflecting the turn-of-the-20th-century aesthetic.
The Guenther House is known for its delicious breakfast and lunch offerings, as well as its freshly baked goods. Diners can savor meals in the indoor spaces or the outdoor arbor areas, surrounded by the property’s picturesque grounds.
Beyond dining, guests can explore the on-site museum to learn about Carl Hilmar Guenther and the history of Pioneer Flour Mills. The gift shop offers kitchen and baking items for those inspired to recreate Guenther House specialties at home.
The Guenther House: 205 East Guenther Street, San Antonio, Texas 78204. Phone: 210-227-1061. Website: www.guentherhouse.com
3) The Driskill, Austin
The Driskill Grill stands as a culinary landmark in Austin, Texas. Located within the historic Driskill Hotel, this restaurant exudes classic elegance and refined charm.
The Driskill Grill has played host to numerous notable events throughout its history. Perhaps most famously, it served as the setting for President Lyndon B. Johnson and Lady Bird Johnson’s first date.
Known for its exceptional refined American cuisine, the restaurant consistently earns accolades. It has been named one of the best hotel restaurants in the nation and received recognition from prestigious publications.
The dining room reflects the rich heritage of Texas, with decor befitting a cattle baron. Guests can enjoy artfully crafted dishes in an atmosphere that seamlessly blends old-world charm with modern sophistication.
For those seeking a pre- or post-dinner drink, The Driskill Bar offers a quintessential Texas experience. With its rustic leather couches and cowhide barstools, it captures the essence of the Lone Star State.
The Driskill Grill: 604 Brazos St, Austin, TX 78701
Phone: (512) 391-7162
Website: driskillhotel.com/dining/the-driskill-grill
4) The Stagecoach Inn, Salado
The Stagecoach Inn in Salado, Texas stands as a testament to the state’s rich history. Established in 1861, this historic landmark has served travelers for over 160 years.
Originally known as the Shady Villa Hotel, it was built by W.B. Armstrong on the site of a former Tonkawa village. The inn quickly became a popular stop along the stagecoach route.
Over the decades, the Stagecoach Inn has undergone several transformations. It has operated under various names, including Buckles Hotel, before settling on its current moniker.
The restaurant within the inn continues to be a focal point for locals and visitors alike. It offers a blend of traditional Texas fare and contemporary cuisine, maintaining its reputation as a culinary destination.
Guests can enjoy breakfast, lunch, and dinner in the historic dining room, where southern hospitality remains a cornerstone of the experience.
The Stagecoach Inn: 416 S. Main Street, Salado, TX 76571. Website: www.stagecoachsalado.com
5) Black’s BBQ, Lockhart
Black’s BBQ stands as a cornerstone of Texas barbecue history in Lockhart. Established in 1932, it holds the title of oldest barbecue restaurant in the state.
This family-owned establishment has been serving mouthwatering smoked meats for five generations. Black’s BBQ has played a significant role in Lockhart earning its reputation as the “Barbecue Capital of Texas.”
Visitors can experience authentic Texas-style barbecue prepared using time-honored techniques. The restaurant’s signature beef brisket and homemade sausages are cooked low and slow over post-oak wood.
Black’s BBQ has maintained its traditional smoking methods for nearly a century. This dedication to quality and consistency has attracted millions of guests from around the world.
The restaurant offers a diverse menu featuring classic barbecue favorites. Diners can enjoy juicy brisket, flavorful sausages, and other smoked specialties in a welcoming atmosphere.
Address: 215 N Main St, Lockhart, TX 78644
Phone: (512) 398-2712
Website: www.blacksbbq.com
6) Gaido’s, Galveston
Gaido’s has been a Galveston institution since 1911, making it the island’s longest-serving restaurant. The establishment has been tantalizing guests with its seafood delicacies for over a century.
The restaurant’s current location on Seawall Boulevard opened in 1936, originally as a drive-in. Gaido’s has been family-operated throughout its history, with ownership passing through generations.
In 1962, Gaido’s became one of Galveston’s first restaurants to integrate, demonstrating a commitment to social progress. The restaurant continues to be a beloved part of the local community.
Gaido’s menu showcases the island’s seafaring specialties, offering fresh catches and time-honored recipes. Visitors can enjoy classic dishes while taking in views of the Gulf of Mexico.
The restaurant’s longevity and popularity speak to its consistent quality and ability to adapt while maintaining its historic charm. It remains a must-visit destination for both locals and tourists seeking a taste of Galveston’s culinary heritage.
Address: 3828 Seawall Blvd, Galveston, TX 77550
Phone: (409) 761-5500
Website: Gaido’s Seafood Restaurant
7) The Big Texan Steak Ranch, Amarillo
The Big Texan Steak Ranch stands as a legendary dining destination in Amarillo, Texas. Founded in 1960 along historic Route 66, this iconic restaurant has become a must-visit spot for travelers and food enthusiasts alike.
The Big Texan is famous for its 72oz steak challenge, daring diners to consume a massive steak along with sides in under an hour. This unique attraction has drawn countless visitors eager to test their appetites against the clock.
Beyond the challenge, the restaurant offers a range of Texas-sized steaks and prime rib, earning praise for their quality and flavor. The establishment’s lively atmosphere and cowboy-themed decor create a memorable dining experience that captures the essence of Texas hospitality.
The Big Texan Steak Ranch has expanded over the years to include a motel, RV park, and brewery, offering visitors a complete Texas-style experience. Their handcrafted beers complement the hearty menu offerings.
Contact Information:
Address: 7701 Interstate 40 East Access Rd, Amarillo, TX 79118
Phone: +1 806-372-6000
Website: www.bigtexan.com
Culinary Evolution of Texas
Texas cuisine has undergone significant transformations over the centuries, blending influences from diverse cultures and adapting to changing tastes and ingredients. This rich culinary heritage is reflected in the state’s historic restaurants.
Influences from Diverse Cultures
Native American, Spanish, and Mexican cuisines laid the foundation for Texan food. Indigenous ingredients like corn, beans, and squash were incorporated into early dishes. Spanish colonists introduced cattle ranching, leading to the rise of beef-centric meals.
Mexican influences brought spices, chili peppers, and cooking techniques that shaped Tex-Mex cuisine. German and Czech immigrants in the 19th century contributed sausages, pastries, and beer-making traditions.
Southern U.S. culinary practices merged with these influences, adding dishes like fried chicken and pecan pie to the Texas menu. African American cooks played a crucial role in developing Texas barbecue styles.
In the 20th century, urbanization and globalization further expanded Texas cuisine. Asian and Middle Eastern flavors began to appear in fusion dishes. Farm-to-table movements and artisanal food production gained popularity in recent decades.
Historic Preservation in Dining
Texas restaurants with long histories blend culinary excellence and architectural preservation. These establishments maintain their original charm while adapting to modern tastes and standards.
Architecture and Atmosphere
Many historic Texas restaurants occupy buildings with distinctive architectural features. Original exposed brick walls, tin ceilings, and vintage fixtures transport diners to bygone eras. The Driskill Hotel in Austin, built in 1886, exemplifies this preservation of elegance. Its Driskill Grill retains ornate Victorian decor alongside contemporary culinary offerings.
Some restaurants incorporate artifacts and memorabilia into their decor, creating museum-like atmospheres. Vintage photographs, antique furnishings, and period-specific details add authenticity to the dining experience.
Preservation efforts often extend beyond aesthetics. Historic restaurants may utilize traditional cooking methods or serve dishes from original menus. This commitment to culinary heritage allows guests to taste history alongside modern interpretations of classic recipes.
Balancing preservation with necessary upgrades poses challenges. Careful renovations maintain historic integrity while meeting current safety and accessibility standards. This delicate balance ensures these dining landmarks continue serving future generations.
Local Ingredients and Traditional Recipes
Historic Texas restaurants showcase the state’s culinary heritage through their use of local ingredients and time-honored recipes. These establishments often feature signature dishes that have become synonymous with Texan cuisine.
Signature Dishes and Their Origins
Many iconic Texas dishes originated from the state’s diverse cultural influences and abundant local resources. Chicken fried steak, a staple in historic restaurants, evolved from German schnitzel brought by immigrants. The dish typically features tenderized beef coated in seasoned flour and fried to golden perfection.
Tex-Mex favorites like enchiladas and fajitas also grace the menus of longstanding eateries. These dishes blend Mexican cooking techniques with Texas ingredients, resulting in unique flavors that define the state’s cuisine.
Barbecue holds a special place in Texas food culture. Historic smokehouse restaurants often serve brisket, ribs, and sausages using traditional smoking methods and local hardwoods like mesquite or oak.
Pecan pie, featuring nuts harvested from native Texas pecan trees, is a beloved dessert found in many historic establishments. This sweet treat highlights the state’s agricultural bounty and culinary creativity.