Texas is renowned for its vibrant culinary scene, and Tex-Mex cuisine holds a special place in the hearts of locals and visitors alike. The fusion of Texan and Mexican flavors creates a unique and delicious dining experience that has become a staple across the Lone Star State.
For those seeking the ultimate combination of Tex-Mex flavors and brunch indulgence, Texas offers an array of outstanding restaurants that serve up mouthwatering breakfast tacos, chilaquiles, and other brunch favorites with a Tex-Mex twist. These establishments blend traditional brunch fare with bold Tex-Mex ingredients, resulting in dishes that are both familiar and exciting. From bustling cities to charming small towns, Texas boasts numerous options for satisfying Tex-Mex brunch cravings.
1) Matt’s Rancho Martinez, Dallas
Matt’s Rancho Martinez stands out as a top choice for Tex-Mex brunch in Dallas. This family-owned restaurant has been serving up delicious dishes for five generations.
Their famous Bob Armstrong Dip is a must-try appetizer, named after a former Texas politician who popularized it at the State Capitol. The lunch menu offers a variety of Tex-Mex favorites, perfect for a satisfying brunch experience.
Matt’s Rancho Martinez is known for its commitment to quality and tradition. Diners can expect generous portions and authentic flavors in a welcoming atmosphere.
The restaurant’s popularity extends beyond just brunch, with happy hour specials and holiday party bookings available. Its reputation as an “often imitated, never duplicated” establishment speaks to its unique place in Dallas’ Tex-Mex scene.
Contact details:
Address: 4765 State Hwy 276 W, Royse City, TX 75189
Phone: (972) 635-2930
Website: mattstexmex.com
2) Hugo’s, Houston
Hugo’s stands out as a premier destination for Tex-Mex brunch in Houston. This upscale restaurant offers a unique twist on traditional Mexican cuisine, elevating it to new heights.
On Sundays, Hugo’s serves a lavish brunch buffet that opens at 10 am. The spread features an array of dishes that showcase the complexity and diversity of Mexican flavors.
Diners can indulge in specialties like gorditas stuffed with chicken, pork, or rabbit. The quesadillas go beyond the ordinary, filled with inventive combinations such as achiote-marinated pork or Swiss chard.
The restaurant’s ambiance adds to the dining experience. Set in a historic building, Hugo’s provides a sophisticated atmosphere for enjoying a leisurely weekend brunch.
Reservations are highly recommended, especially for larger groups or during peak hours. Hugo’s popularity among locals and visitors alike speaks to its consistent quality and innovative approach to Tex-Mex cuisine.
Hugo’s: 1600 Westheimer Rd, Houston, TX 77006. Website: www.hugosrestaurant.net
3) La Condesa, Austin
La Condesa brings a modern twist to traditional Mexican brunch in downtown Austin. This stylish restaurant offers a unique take on Tex-Mex cuisine, blending local ingredients with interior Mexican flavors.
Brunch at La Condesa features creative dishes like huevos rancheros and chilaquiles. For those with a sweet tooth, the churro waffles are a must-try. The restaurant also serves mimosas by the bottle, perfect for sharing with friends.
Executive Chef Rick Lopez heads the kitchen, crafting dishes using locally-sourced ingredients. The menu showcases the flavors of interior Mexico while incorporating Texas influences.
La Condesa’s bar program is renowned for its extensive collection of 100% blue agave tequila and mezcal. These spirits pair well with the flavorful brunch offerings, creating a truly unique dining experience.
The restaurant’s commitment to quality extends beyond the food. La Condesa sources meats from Austin farmers and fish from the Texas Gulf Coast, ensuring freshness and supporting local producers.
La Condesa: 400 W 2nd St, Austin, TX 78701
Phone: (512) 499-0300
Website: lacondesa.com
4) The Original Ninfa’s on Navigation, Houston
The Original Ninfa’s on Navigation stands as a Houston institution for Tex-Mex brunch. This iconic restaurant is credited with introducing fajitas to the broader American public.
The brunch menu features classic Tex-Mex dishes with a morning twist. Diners can enjoy huevos rancheros, breakfast tacos, and chilaquiles alongside traditional favorites like enchiladas and fajitas.
Despite its popularity, the wait times are generally manageable. The restaurant’s spacious interior and lively atmosphere make it an ideal spot for weekend gatherings.
The Original Ninfa’s commitment to quality ingredients and authentic flavors has earned it a loyal following among locals and visitors alike. Its longevity in Houston’s competitive dining scene speaks to the consistency of its offerings.
Address: 2704 Navigation Blvd, Houston, TX 77003
Phone: (713) 228-1175
Website: www.ninfas.com
Hours: Brunch served Saturday and Sunday, 10:00 AM – 2:00 PM
5) Fonda San Miguel, Austin
Fonda San Miguel stands out as a premier destination for Tex-Mex brunch in Austin. Established in 1975, this restaurant has built a stellar reputation for its authentic Mexican cuisine.
The interior of Fonda San Miguel is a feast for the eyes. Vibrant colors and artistic decor transport diners to Mexico, creating an immersive cultural experience.
Brunch at Fonda San Miguel is a culinary journey. The menu features traditional Mexican dishes prepared with high-quality ingredients and expert techniques.
Patrons can indulge in a variety of flavorful options, from classic huevos rancheros to innovative seafood dishes. The restaurant also offers house-made ice cream and fresh fruit sorbets for dessert.
Fonda San Miguel’s commitment to authenticity and quality has made it a beloved Austin institution for nearly five decades. Its brunch service attracts both locals and tourists seeking a taste of genuine Mexican flavors.
Contact Details:
Fonda San Miguel
2330 W North Loop Blvd, Austin, TX 78756
Phone: 512-459-4121
Website: www.fondasanmiguel.com
6) Joe T. Garcia’s, Fort Worth
Joe T. Garcia’s stands as a Fort Worth institution, serving Tex-Mex brunch since 1935. This historic restaurant began as a small barbecue stand and has grown into a beloved dining destination.
The expansive patio provides a unique atmosphere for enjoying a weekend brunch. Diners can savor classic Tex-Mex dishes in a charming outdoor setting.
Joe T. Garcia’s is renowned for its enchiladas, particularly the cheese enchiladas topped with their famous red sauce. The menu also features other brunch favorites, blending traditional flavors with a welcoming ambiance.
Located near the Fort Worth Stockyards, this restaurant offers a taste of local culture alongside its delicious food. The combination of history and flavor makes Joe T. Garcia’s a popular choice for Tex-Mex brunch enthusiasts.
Address: 2201 N Commerce St, Fort Worth, TX 76164
Phone: (817) 626-4356
Website: joetgarcias.com
7) Mi Tierra Cafe y Panaderia, San Antonio
Mi Tierra Cafe y Panaderia has been a San Antonio landmark since 1941. This vibrant Tex-Mex restaurant offers a festive atmosphere with colorful decor and strolling mariachi bands.
The cafe is renowned for its authentic Mexican cuisine and warm hospitality. Brunch enthusiasts can indulge in traditional dishes like huevos rancheros, chilaquiles, and breakfast tacos.
Mi Tierra’s bakery section is a highlight, featuring an array of sweet pastries and pan dulce. Diners can enjoy these treats alongside their savory brunch options or take some to go.
The restaurant’s longevity and popularity speak to its consistent quality and commitment to preserving San Antonio’s culinary heritage. It has grown from a small three-table cafe to a spacious establishment seating over 500 guests.
Located in the heart of Market Square, Mi Tierra Cafe y Panaderia is open 24 hours a day, making it a convenient choice for brunch at any time.
Address: 218 Produce Row, San Antonio, TX 78207
Phone: (210) 225-1262
Website: www.mitierracafe.com
8) El Alma Cafe, Austin
El Alma Cafe offers a vibrant take on contemporary Mexican flavors in Austin. Chef Alma Alcocer-Thomas crafts dishes using local ingredients like redfish, lamb, and Texas quail.
The menu features creative Tex-Mex brunch options that blend traditional recipes with modern twists. Diners can enjoy innovative dishes in a welcoming atmosphere.
El Alma’s patio provides a perfect spot for happy hour or a leisurely weekend brunch. The restaurant’s location on Barton Springs Road makes it easily accessible for locals and visitors alike.
Popular menu items include the Chile Rellenos, which receive high praise from patrons. The restaurant’s approach to Tex-Mex cuisine delivers comfort food with a unique flair.
El Alma Cafe caters to various dietary preferences, including vegan options. This versatility contributes to its popularity among Austin’s diverse dining crowd.
Address: 1025 Barton Springs Road, Austin, TX 78704
Phone: (512) 609-8923
Hours: Monday-Friday 11am – 10pm, Saturday & Sunday 10am – 10pm
Website: www.elalmacafe.com
9) The Rustic, Dallas
The Rustic offers a unique Tex-Mex brunch experience in the heart of Dallas. This popular spot combines live music with delicious food, creating a vibrant atmosphere for weekend brunches.
The menu features a variety of Tex-Mex inspired dishes with a twist. Diners can enjoy classic favorites like huevos rancheros and breakfast tacos, as well as innovative creations that blend Texan and Mexican flavors.
The Rustic’s brunch also includes a selection of craft cocktails and local beers. Their signature Bloody Mary bar allows guests to customize their drinks with various garnishes and spices.
The restaurant’s spacious outdoor patio provides a perfect setting for enjoying brunch on sunny days. Live music performances add to the lively ambiance, making it a go-to spot for those seeking entertainment with their meal.
The Rustic: 3656 Howell St, Dallas, TX 75204 | Phone: (214) 730-0596 | Website: therustic.com
10) Cuchara, Houston
Cuchara offers a unique twist on Tex-Mex brunch in Houston. This restaurant serves authentic Mexico City-inspired cuisine, bringing a fresh perspective to the local brunch scene.
Cuchara’s weekend brunch menu features traditional Mexican dishes with a modern flair. Diners can enjoy specialties like huevos rancheros, chilaquiles, and enchiladas alongside creative cocktails.
The vibrant atmosphere at Cuchara reflects the lively spirit of Mexico City. Colorful murals and artwork adorn the walls, creating a festive ambiance for brunch gatherings.
Cuchara stands out from typical Tex-Mex establishments by focusing on regional Mexican flavors. This approach provides Houston diners with a more diverse and authentic culinary experience.
The restaurant’s commitment to quality ingredients and traditional cooking methods shines through in every dish. Brunch at Cuchara offers a delicious opportunity to explore the depth and variety of Mexican cuisine.
Cuchara: 214 Fairview Street, Houston, TX 77006
Phone: (713) 942-0000
Website: www.cuchararestaurant.com
History of Tex-Mex Cuisine
Tex-Mex cuisine emerged from the blending of Mexican and Texan culinary traditions. This fusion developed over time as immigrants adapted traditional recipes to local ingredients and tastes.
Origins in Texas
Tex-Mex originated in the late 19th century when Mexican immigrants settled in Texas. They incorporated local ingredients into their traditional dishes, creating a unique regional cuisine.
The term “Tex-Mex” was coined in the 1940s, though the culinary style had existed for decades prior. Early Tex-Mex restaurants often served combination platters featuring tacos, enchiladas, and rice and beans.
Key ingredients that defined Tex-Mex included:
- Beef
- Yellow cheese
- Wheat flour
- Cumin
- Black beans
Iconic dishes like chili con carne and fajitas emerged as Tex-Mex staples. San Antonio became an epicenter for Tex-Mex cuisine, with restaurants like La Fogata Comida gaining popularity.
Evolution of Brunch Culture
Tex-Mex brunch culture developed as the cuisine gained widespread appeal across Texas. Restaurants began offering late morning and early afternoon weekend menus that combined traditional breakfast items with Tex-Mex flavors.
Popular Tex-Mex brunch dishes include:
- Huevos rancheros
- Migas
- Breakfast tacos
- Chilaquiles
Many establishments serve brunch-specific cocktails like spicy Micheladas or tequila-based Bloody Marias. The casual, social atmosphere of Tex-Mex restaurants made them ideal for leisurely weekend brunches.
As Tex-Mex cuisine spread beyond Texas, brunch offerings adapted to regional tastes while maintaining core elements. This evolution helped cement Tex-Mex as a beloved part of American culinary culture.
Unique Tex-Mex Ingredients
Tex-Mex cuisine incorporates distinctive ingredients that give it a bold, flavorful profile. These elements blend Mexican traditions with Texan influences to create signature dishes beloved across the state.
Chilies and Spices
Jalapeños, serranos, and poblanos are staple chilies in Tex-Mex cooking. They add heat and depth to salsas, enchiladas, and quesos. Chipotle peppers, smoked jalapeños, impart a smoky flavor to marinades and sauces.
Cumin is a key spice, providing earthy notes to many dishes. Chili powder, a blend of ground chilies and spices, forms the base of Tex-Mex seasonings. Cilantro adds freshness to tacos and pico de gallo.
Garlic and onions are essential aromatics, while Mexican oregano brings a citrusy, earthy flavor distinct from Mediterranean oregano.
Signature Dishes
Fajitas showcase the fusion of Texan and Mexican cuisines. Grilled skirt steak, bell peppers, and onions are served sizzling with warm tortillas. Queso, a melted cheese dip often mixed with peppers and tomatoes, is a Tex-Mex staple.
Chili con carne, a spicy meat stew, is quintessentially Texan. It often includes beef, chilies, and beans, though purists omit the beans. Nachos, invented in Texas, feature tortilla chips topped with melted cheese, jalapeños, and various toppings.
Breakfast tacos, filled with eggs, cheese, and meats, are a morning favorite. Migas, a dish of scrambled eggs with tortilla strips, cheese, and salsa, exemplifies Tex-Mex breakfast innovation.