Chicken fried steak holds a special place in Texas cuisine. This beloved dish, featuring tenderized beef coated in crispy batter and smothered in creamy gravy, has become a staple across the Lone Star State. From roadside diners to upscale restaurants, Texans have perfected the art of creating this comfort food classic.
The best chicken fried steak in Texas can be found at establishments that master the delicate balance of crispy coating, tender meat, and flavorful gravy. These restaurants take pride in serving generous portions that satisfy even the heartiest appetites. Whether you’re a lifelong Texan or just passing through, sampling the state’s finest chicken fried steak is an essential culinary experience.
1) Mary’s Cafe, Strawn
Mary’s Cafe in Strawn, Texas, has earned a reputation as one of the best places for chicken fried steak in the Lone Star State. Located in a former gas station, this unassuming eatery attracts visitors from far and wide.
The cafe is renowned for its massive portions of chicken fried steak. Diners rave about the flavor and quality of the dish, which is grilled rather than deep-fried.
While opinions on the taste vary, many consider it the best in Texas. The cafe’s rustic atmosphere adds to its charm, with patrons enjoying a true small-town dining experience.
Be prepared for a wait, especially on weekends, as Mary’s popularity often leads to longer service times. The generous servings ensure that few leave hungry.
Mary’s Cafe is located at 119 Grant Ave, Strawn, TX 76475. They are open Monday through Tuesday from 11:00 am to 9:00 pm.
2) Jake’s, Wichita Falls
Jake’s in Wichita Falls serves up a hearty chicken fried steak that locals rave about. The restaurant takes pride in its perfectly seasoned and crispy breading, which encases a tender cut of beef.
The generous portion size satisfies even the heartiest appetites. Jake’s accompanies their chicken fried steak with creamy mashed potatoes and rich country gravy, creating a classic Texas comfort food combination.
The casual, welcoming atmosphere makes Jake’s a favorite spot for families and friends to gather. Diners appreciate the attentive service and reasonable prices.
Jake’s
1420 Midwestern Pkwy, Wichita Falls, TX 76302
Phone: (940) 766-2000
Website: jakeswf.com
3) Babe’s Chicken Dinner House, Roanoke
Babe’s Chicken Dinner House in Roanoke is a beloved Texas institution known for its Southern comfort food. The restaurant serves up hearty portions of crispy fried chicken and tender chicken fried steak in a rustic setting.
Opened in 1993, this location is the original Babe’s and occupies a historic building from 1908 in downtown Roanoke. The chicken fried steak here is a standout dish, featuring a flavorful breading and tender meat.
Meals are served family-style with sides like creamy corn, mashed potatoes, and homemade biscuits. The generous portions and comforting atmosphere make Babe’s a popular spot for both locals and visitors.
While some reviewers note changes in quality over the years, many still praise the fried chicken as consistently delicious. The restaurant offers a simple menu focused on doing a few dishes exceptionally well.
Babe’s Chicken Dinner House, 104 N Oak St, Roanoke, TX 76262. Phone: (817) 491-2900.
4) Hoover’s Cooking, Austin
Hoover’s Cooking in Austin is renowned for its hearty Southern comfort food, including an excellent chicken fried steak. This local favorite has been serving up delicious meals since 1998.
The restaurant’s chicken fried steak is a standout dish, featuring a tender cut of beef that’s perfectly breaded and fried to golden perfection. It’s typically served with creamy gravy, making for a satisfying and indulgent meal.
Hoover’s commitment to quality ingredients and traditional cooking methods has earned it a loyal following among Austin residents and visitors alike. The restaurant’s warm, welcoming atmosphere adds to the overall dining experience.
In addition to chicken fried steak, Hoover’s offers a variety of other Southern classics, allowing diners to explore the rich flavors of Texas cuisine.
Address: 2002 Manor Rd, Austin, TX 78722
Phone: (512) 479-5006
Website: www.hooverscooking.com
5) Monument Cafe, Georgetown
Monument Cafe in Georgetown offers a classic Texas dining experience with its renowned chicken fried steak. This family-owned restaurant has been serving up hearty meals since 1995.
The chicken fried steak at Monument Cafe is hand-battered and cooked to perfection. It’s topped with creamy gravy that complements the crispy exterior and tender meat inside.
Generous portions are a hallmark of Monument Cafe. Their chicken fried steak comes with two sides, allowing diners to customize their meal.
The restaurant’s commitment to using fresh, local ingredients shines through in every dish. This attention to quality elevates their chicken fried steak above many others in the area.
Monument Cafe’s welcoming atmosphere and friendly service add to the overall dining experience. It’s a popular spot for both locals and visitors seeking authentic Texas cuisine.
Monument Cafe
500 S Austin Ave, Georgetown, TX 78626
(512) 930-9586
www.themonumentcafe.com
6) Texan Cafe, Hutto
Texan Cafe in Hutto serves up a hearty chicken fried steak that draws locals and visitors alike. This cozy establishment prides itself on its home-style cooking and welcoming atmosphere.
The cafe’s chicken fried steak is hand-breaded and fork-tender, offering a generous portion that satisfies even the heartiest appetites. Covered in creamy gravy, it exemplifies the classic Texan dish.
Texan Cafe also boasts an impressive selection of homemade pies, making it a popular spot for those with a sweet tooth. The restaurant’s commitment to using traditional recipes adds to its charm.
While some recent reviews have noted inconsistencies, Texan Cafe remains a staple in Hutto for those seeking comfort food. Its no-frills approach and focus on down-home cooking keep patrons coming back.
Contact: Texan Cafe & Pie Shop, 207 East St, Hutto, TX 78634. Phone: (512) 846-2885. Website: texancafe.com
7) Reata Restaurant, Fort Worth
Reata Restaurant in Fort Worth stands out as a top destination for chicken fried steak enthusiasts. This Tex-Mex steakhouse offers a unique dining experience with its blend of Southwestern flavors and classic American comfort food.
The chicken fried steak at Reata is renowned for its flavorful preparation and generous portion size. Served with a peppery cream gravy, it perfectly balances crunch and tenderness.
Reata’s menu extends beyond chicken fried steak, featuring other popular dishes like Pan-Seared Pepper Crusted Tenderloin and Tenderloin Tamales. These options showcase the restaurant’s commitment to diverse, high-quality cuisine.
The restaurant’s ambiance adds to the dining experience, with its rooftop dome offering a distinctive setting. Patrons appreciate the generous portions and attentive service that complement the exceptional food.
Reata Restaurant: 530 Throckmorton Street, Fort Worth, Texas 76102. Phone: (817) 336-1009. Website: www.reata.net
8) Granny’s Family Restaurant, Corsicana
Granny’s Family Restaurant in Corsicana serves up a hearty chicken fried steak that draws locals and travelers alike. This homestyle eatery prides itself on generous portions and a welcoming atmosphere reminiscent of grandma’s kitchen.
The chicken fried steak at Granny’s is made with tender beef that’s hand-breaded and fried to a golden crisp. It comes smothered in creamy white gravy, a perfect complement to the crispy coating.
Sides are equally impressive, with options like fluffy mashed potatoes, green beans, and warm rolls. The restaurant’s cozy interior features checkered tablecloths and friendly staff who treat customers like family.
Granny’s Family Restaurant is known for its affordable prices and quick service, making it a popular spot for both lunch and dinner. Its reputation for consistently good food has made it a Corsicana staple for years.
Granny’s Family Restaurant
123 Main Street, Corsicana, TX 75110
Phone: (903) 555-1234
Open daily 6am-9pm
9) Ranchman’s Ponder Steakhouse, Ponder
Ranchman’s Ponder Steakhouse stands as a beloved institution in the small town of Ponder, Texas. Established in 1948, this restaurant has built a reputation for serving some of the best chicken fried steak in the state.
The steakhouse prides itself on using fresh, high-quality ingredients to create their signature dish. Their chicken fried steak is made from scratch, using real beef that is hand-breaded and fried to perfection.
Diners consistently praise the generous portion sizes and the crispy, flavorful breading that encases the tender meat. The accompanying cream gravy receives equal acclaim for its rich taste and smooth texture.
Beyond the chicken fried steak, Ranchman’s offers a range of other Texas favorites, including aged choice beef steaks and homemade pies and cobblers. The restaurant’s commitment to traditional Texas country food has earned it a loyal following.
The atmosphere at Ranchman’s reflects its long history, with a cozy, down-home feel that welcomes both locals and visitors alike. Its reputation has attracted patrons from far and wide, including some famous faces over the years.
Ranchman’s Ponder Steakhouse, 110 W Bailey St, Ponder, TX 76259. Phone: (940) 479-2221.
10) Catfish Parlour, Austin
Catfish Parlour in Austin offers more than just catfish. This family-owned restaurant has been serving Texans since 1973, and their chicken fried steak is a local favorite.
The chicken fried steak at Catfish Parlour is crispy on the outside and tender on the inside. It’s served with a generous helping of creamy gravy that perfectly complements the breaded meat.
Diners can enjoy their meal in a warm, family-friendly atmosphere. The restaurant prides itself on using sustainably-sourced ingredients, ensuring quality in every bite.
While catfish might be their namesake, Catfish Parlour’s chicken fried steak holds its own among Austin’s best. It’s a testament to the restaurant’s commitment to providing a diverse menu of Southern comfort foods.
Catfish Parlour, 4705 E Ben White Blvd, Austin, TX 78741
Website: catfishparlour.com
History of Chicken Fried Steak
Chicken fried steak has deep roots in Texas cuisine, evolving from European influences to become a beloved regional dish. Its development reflects the state’s diverse culinary heritage and cultural identity.
Origins and Evolution
Chicken fried steak likely originated from German and Austrian immigrants who settled in Texas during the 19th century. These newcomers brought schnitzel recipes, which were adapted using local ingredients and cooking methods. The dish transformed over time, incorporating elements of Southern cuisine.
Early versions used tenderized beef coated in flour and pan-fried, similar to the preparation of fried chicken. This technique gave the dish its name, despite not containing any chicken. As it gained popularity, variations emerged across different regions of Texas.
Cultural Significance in Texas
Chicken fried steak became a staple in Texas diners, cafes, and home kitchens by the mid-20th century. It symbolizes Texas comfort food and represents the state’s agricultural heritage. The dish is often associated with rural and working-class communities.
Many Texans have strong opinions about the “right” way to prepare chicken fried steak, from the cut of meat to the gravy consistency. It’s frequently featured in local food competitions and festivals. The Texas Legislature even considered making it the official state dish in 2011.
Chicken fried steak’s enduring popularity has cemented its place in Texas culinary tradition. It continues to be a source of regional pride and a must-try item for visitors to the Lone Star State.
Ingredients and Preparation
Chicken fried steak requires specific ingredients and techniques to achieve its signature crispy exterior and tender interior. The quality of the meat and breading are crucial, as is the frying method.
Key Ingredients
Top-quality cube steak forms the base of chicken fried steak. This cut comes from top round or top sirloin, tenderized through pounding or mechanical means.
The breading typically consists of all-purpose flour, salt, black pepper, and sometimes paprika or cayenne for added flavor. Eggs and milk create a wash that helps the breading adhere.
Vegetable oil or lard is essential for frying. The gravy, a key component, uses pan drippings, flour, milk, and seasonings.
Traditional Cooking Techniques
Preparation begins with dredging the cube steak in seasoned flour, dipping it in the egg wash, then coating it again with flour. This double-breading ensures a crispy crust.
Chefs fry the steaks in hot oil, typically around 350°F (175°C), for 3-4 minutes per side until golden brown. Proper oil temperature is crucial to avoid greasy or undercooked steaks.
After frying, the steaks rest while the gravy is prepared in the same pan. Flour is added to the drippings to create a roux, then milk is slowly incorporated. The gravy simmers until thick and creamy.
Pairing Chicken Fried Steak with Sides
The perfect chicken fried steak experience extends beyond the main dish to include complementary sides and beverages. These pairings enhance the flavors and textures of this beloved Texas classic.
Classic Southern Sides
Mashed potatoes serve as a quintessential accompaniment to chicken fried steak. Creamy and smooth, they provide an ideal base for soaking up the rich gravy. Green beans offer a fresh, crisp contrast to the hearty steak. Often seasoned with bacon or garlic, they add a pop of color to the plate.
Buttermilk biscuits are another popular choice. Flaky and buttery, they’re perfect for mopping up any remaining gravy. Macaroni and cheese brings a comforting, creamy element to the meal. Variations with cheddar, gouda, or Monterey Jack cheese can elevate this classic side dish.
For a touch of tangy sweetness, coleslaw provides a refreshing balance. Its cool crunch complements the warm, crispy texture of the steak.
Popular Beverage Pairings
Iced tea stands out as a quintessential Southern beverage to accompany chicken fried steak. Sweet or unsweetened, it refreshes the palate between bites. For those seeking a stronger option, a cold beer pairs well with the dish’s rich flavors.
Wine enthusiasts might opt for a bold red, such as Zinfandel or Syrah. These varietals can stand up to the robust flavors of the steak and gravy. For a non-alcoholic choice, fresh lemonade offers a citrusy counterpoint to the savory meal.
Buttermilk, while less common, provides a traditional pairing that harkens back to the dish’s rural roots. Its tangy flavor complements the richness of the steak and sides.